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Saturday, April 18, 2015

Chocolate Chai Tea

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 1 cup water
  • 2 tea bags, black
  • 1/4 cup sugar, plus 2 tablespoons (6 tablespoons total)
  • 1/4 cup unsweetened cocoa powder
  • 4 cups milk
  • 1/2 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon cayenne pepper
  • couple grains salt
  • whipped cream (optional)

Recipe

  • 1 in a saucepan, bring water to a boil. remove from heat; add tea bags. cover and steep 5 minutes. remove tea bags.
  • 2 stir in sugar and cocoa. bring to a boil; reduce heat. add milk, vanilla, spices and salt. cook and stir over medium heat until mixture is heated through, about 5 minutes. do not boil. strain, if desired. pour into warm mugs. garnish each with whipping cream and a sprinkle of nutmeg, if desired.

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