Ingredients
- Servings: 12
- 1 gallon unsweetened apple juice
- 2 (12 ounce) cans ginger ale
- 3 dried apricots
- 2 whole cinnamon sticks
- 5 whole allspice
- 5 whole cloves
Recipe
- 1 pour juice and ginger ale in crock pot.
- 2 add cinnamon, cloves, allspice and apricots in a silk teabag.
- 3 let simmer on high for about 3 hours then switch to low heat.
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