Blueberry Streusel Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour (if pressed and i don't have it, i use 1 1/2 cup all-purpose flour)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sugar
• 3/4 cup buttermilk
• 1/2 cup butter, melted and cooled
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 2 cups blueberries
• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter, slightly softened

Recipe

• 1 combine 1 cup all-purpose flour, whole wheat flour, baking powder, baking soda, 1/4 tsp salt, and 3/4 cups sugar in a large bowl; stir well. make a well in the center of the flour mixture.
• 2 combine the buttermilk, 1/2 cup melted butter, eggs, and vanilla, beating well with a wire whisk. add to the flour mixture, stirring just until the dry ingredients are moistened. gently fold in the blueberries. spoon the batter into paper-lined muffin pans, filling 2/3 full.
• 3 combine 1/4 cup sugar, 3 tbsp flour, cinnamon, and 1/4 tsp salt. cut in 1 tbsp butter with a pastry blender until the mixture resembles coarse meal. sprinkle mixture evenly over the batter.
• 4 bake at 375 degrees for 20 to 25 minutes or until golden. remove from pans immediately and cool on a wire rack.