Basic Oatmeal

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup rolled oats
• 2 cups water
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 1 tablespoon honey
• 1 cup applesauce

Recipe

• 1 place 3/4 cup of the rolled oats into a blender and process until a flour.
• 2 add all rolled oats, water, cinnamon and vanilla to pan and bring to a boil.
• 3 reduce heat and cook for 3 minutes.
• 4 add honey and applesauce and stir for 1 minute.
• 5 add to bowls.
• 6 enjoy.

Berlin Buns

Total Time: 1 hr 18 mins Preparation Time: 1 hr 15 mins Cook Time: 3 mins

Ingredients

• 8 ounces flour
• 1 pinch salt
• 3/4 ounce yeast
• 1 1/4 ounces butter
• 3 1/2 ounces milk
• 1 egg
• 1 egg
• jam
• cinnamon sugar (or powdered sugar)
• oil (for deep frying)

Recipe

• 1 cream half the sugar and yeast in a bowl and let stand for 5 minutes in a warm place.
• 2 sift flour and salt into a bowl with remaining sugar.
• 3 melt butter, warm the milk and egg.
• 4 make a well in the center of the flour and add the yeast, eggs, milk and butter.
• 5 work the mix until all are combined evenly.
• 6 pat into a round. cover with damp cloth and leave to rise in a warm place.
• 7 turn onto a floured board and pull off 1.75 oz pieces and roll into balls.
• 8 leave balls for 10-15 minutes.
• 9 flatten balls with your hand.
• 10 brush rounds with lightly beaten egg whites and place a spoonful of jam in the middle and seal.
• 11 place on a tray and cover with tea towel and leave in a warm place to rise again.
• 12 deep fry a few at a time in hot oil until golden brown. remove with a slotted spoon, drain on paper and dust with cinnamon sugar or powdered sugar.

Caramel Apple Milkshakes

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 3 cups frozen yogurt, vanilla
• 3/4 cup 1% low-fat milk
• 1/2 cup applesauce
• 1 teaspoon cinnamon
• 1/4 cup caramel topping

Recipe

• 1 place the yogurt, milk, cinnamon, and topping in a blender.
• 2 cover and blend until smooth.
• 3 pour into 4 glasses.
• 4 serve immediately.

Caramel Apple French Toast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 granny smith apples
• 8 slices french bread
• 3 eggs
• 1 1/2 cups coconut milk
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/2 cup brown sugar
• 3/4 cup butter
• 1 1/2 cups brown sugar
• 3/4 teaspoon salt
• 3/4 cup heavy cream

Recipe

• 1 slice apples leave skin on.
• 2 sautee apples in 1/2 cup brown sugar.
• 3 mix: eggs and coconut milk.
• 4 add -- vanilla,and cinnamon.
• 5 dredge french bread in batter and fry in butter until golden --.
• 6 place apples on french toast --.
• 7 drizzle caramel sauce on top --.
• 8 for the carmel sauce;.
• 9 3/4 cup butter.
• 10 1 1/2 cups brown sugar.
• 11 1 1/2 tsp vanilla
• 12 3/4 cup heavy cream.
• 13 melt butter,sugar, and salt.
• 14 bring to boil.
• 15 remove from heat add:.
• 16 vanilla cream.
• 17 serve warm.
• 18 dust with ground macadaima nuts -- .

Caramel Apple Dumplings

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 tablespoons nonfat milk
• 1/2 teaspoon ground cinnamon
• 4 small soft caramel candies, unwrapped
• 2 medium rome apples
• 2 sheets phyllo dough, fresh or frozen thawed
• butter-flavored cooking spray

Recipe

• 1 preheat oven to 400.
• 2 combine first 3 ingredients in a small saucepan.
• 3 place over low heat, and cook until smooth, stirring constantly.
• 4 remove from heat; set aside.
• 5 core apples, cutting to, but not through, the bottom of each apple.
• 6 spoon caramel mixture evenly into centers of apples.
• 7 place apples in a small baking dish; cover and bake at 400 for 35 minutes or just until apples are tender.
• 8 remove apples from dish, and let cool.
• 9 place 1 sheet of phyllo on a damp towel (keeping remaining phyllo covered).
• 10 coat phyllo sheet with cooking spray.
• 11 fold phyllo in half crosswise.
• 12 place 1 apple on phyllo rectangle.
• 13 coat edges of phyllo with pam; bring corners to center, pinching phyllo to seal.
• 14 coat dumpling with cooking spray repeat with remaining apple and phyllo sheets.
• 15 place dumplings on a baking sheet coated with cooking spray.
• 16 bake at 400 for 5 minutes or until golden.

Caramel Apple Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 cup shredded apple
• 1 cup raisins
• 1 cup dark brown sugar
• 1/2 cup vegan margarine
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 3/4 cups flour
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped pecans, toasted

Recipe

• 1 in saucepan, combine apples, raisins, brown sugar, margarine, cinnamon, nutmeg, cloves and ½ cup water. bring to a boil, stirring, until sugar is dissolved. remove from heat and allow to cool.
• 2 preheat oven to 350.
• 3 in large bowl, combine flour, pumpkin pie spice, baking powder and salt.
• 4 add the apple mixture to the flour mixture and stir until just blended. fold in the pecans.
• 5 divide batter among muffin cups. bake 20-25 minutes.

Basic Oatmeal Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 store-bought unbaked 9-inch pie shell
• 1 cup quick-cooking rolled oats
• 3 eggs
• 1/4 cup butter
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/4 teaspoon salt
• 1 cup corn syrup

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a large bowl, cream butter and sugar. add cinnamon, cloves and salt; stir in corn syrup.
• 3 add eggs one at a time, mixing well after each addition.
• 4 stir in rolled oats and pour entire mixture into the pie shell.
• 5 bake for about 1 hour, or until knife inserted in center comes out clean.

Caramel Apple Egg Rolls (excellent For Christmas)

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 3 granny smith apples, peeled, cored, and small dice
• 2/3 cup sugar
• 1/3 cup bourbon
• 2 tablespoons unsalted butter
• 1 vanilla extract (good quality)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1 pinch ground cloves
• 1 tablespoon candied ginger, diced
• 12 egg roll wraps (or lumpia wrappers)
• 1 egg, beaten with 1 tbsp. cold water
• 2/3 cup powdered sugar

Recipe

• 1 to prepare the filling, toss the apples with about 1 tablespoons of the sugar and set aside. place the remaining sugar in a large saute pan over high heat and cook, without stirring, until the sugar starts to caramelize and turns golden brown, 3 to 4 minutes. add the apples and toss to coat with the sugar.
• 2 remove the pan from the heat, add the bourbon, and then place it back over the heat. (the bourbon can flame up, so be so very careful.) bring the bourbon to a boil, add the butter, vanilla extract, cinnamon, allspice, nutmeg and cloves, and cook over high heat until the apples are tender, about 4 minutes. transfer the mixture to a large bowl and let cool until tepid (lukewarm). add the candied ginger and mix well.
• 3 to prepare the eggrolls, place 1 eggroll wrapper(or use lumpia wrappers)on a flat surface, with a corner pointing toward you (as you look down on it, the wrapper should be a diamond shape). place a heaping tablespoon of the filling on the wrapper about 1/2-inch from the corner closest to you, and then fold the corner over the filling. fold the side corners over the filling, then roll tehn roll to the opposite corner to form a cylinder. brush the edge of the wrapper with the beaten egg to seal. continue with the remaining wrappers and filling.
• 4 heat about 4 inches of vegetable oil in a large saucepan over high heat until it reaches 350°f (you can check the temperature with a candy thermometer, or place a piece of bread in the oil; if it turns brown in about 40 seconds the oil should be at about 350°f.) add as many eggrolls as will fit without overcrowding, and fry until golden brown, 1 to 2 minutes. drain on paper towels, or on brown paper bags. let cool for 3 to 4 minutes, then dust with powdered sugar. continue with the remaining eggrolls. serve warm or at room temperature with vanilla ice cream.

Breakfast Biscuit Treats

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 can of 10 count refrigerator biscuit
• 1/2 cup melted butter
• 2 teaspoons vanilla
• 3 tablespoons flavored liquid coffee creamer
• 1/2 cup sugar
• 5 tablespoons cinnamon

Recipe

• 1 mix butter, vanilla and creamer.
• 2 mix cinnamon and sugar.
• 3 lay tinfoil on cookie sheet. preheat oven to 400.
• 4 dip biscuits in butter mix, then cinnamon sugar.
• 5 bake for about ten minutes.

Chewy Honey Almond Energy Bars

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup honey
• 1/2 cup almond butter
• 1/2 cup chopped dates
• 1/4 cup sesame seeds
• 1/4 cup hulled sunflower seeds
• 1/4 cup hemp seeds
• 1/2 teaspoon cinnamon

Recipe

• 1 in a medium saucepan, melt honey and almond butter, mixing well until it is smooth and creamy. do not boil. remove from heat.
• 2 add the rest of the ingredients to the saucepan, mixing well to coat everything in honey/almond butter mixture.
• 3 empty mixture into a 9x9 pan lined with parchment paper.
• 4 place a sheet of parchment paper on top and press the mixture down into the pan, creating a smooth layer.
• 5 when the mixture has cooled, place the pan in the fridge for an hour.
• 6 remove the top layer of parchment paper and cut into 12 bars.
• 7 wrap each bar individually and store in the fridge.

Chewy Granola Bars

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups rolled oats
• 1/2 cup brown sugar, packed
• 1/2 cup wheat bran
• 1 cup whole wheat flour
• 2 tablespoons flax seed meal
• 1/2 teaspoon cinnamon
• 1 cup raisins
• 1/2 teaspoon salt
• 1 egg, beatten
• 2 teaspoons vanilla extract
• 1/4 cup canola oil
• 1/2 cup applesauce

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 grease a 9x13 inch baking pan.
• 3 mix together oats, brown sugar, wheat bran, cinnamon, flour, raisins, flaxseed and salt.
• 4 make a well in the center and add the oil, egg, applesauce and vanilla.
• 5 mix well using your hands.
• 6 pat the mixture evenly into the prepared pan.
• 7 bake for 20 minutes in the preheat oven.
• 8 cool for 5 minutes and cut into bars.

Breakfast Bulgur With Pears

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 large pear, cored and chopped
• 1 cup fruit nectar (use pear, just had to post this way for zaar specifications)
• 1 cup water
• 1 cup uncooked bulgur
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon cinnamon
• 1 pinch salt
• 4 ounces low-fat vanilla yogurt (1/2 cup) or 4 ounces soy yogurt

Recipe

• 1 place the bulgur, pear nectar, 1 cup of water, bulgur, cinnamon nutmeg and salt into a medium saucepan and bring to a boil.
• 2 add the diced pears, mix, and cover pan. reduce heat to a very low flame and simmer until liquid is absorbed and bulgur is tender, about 12-15 minutes.
• 3 spoon into 4 bowls and top each with 2 tablespoons vanilla yogurt.

Appled Chops With Stuffing

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 boneless lamb chops (1" thick)
• 1 tablespoon olive oil
• 1 (6 ounce) package seasoned stuffing mix
• 1 (21 ounce) can apple pie filling with cinnamon

Recipe

• 1 in skillet, brown lamb chops in oil over mid-high heat.
• 2 meanwhile, prepare stuffing according to directions.
• 3 spread pie filling into a greased 13x9x2" baking dish.
• 4 place the lamb chops on top; spoon stuffing over chops.
• 5 cover and bake at 350 degrees for 35 minutes.
• 6 uncover, bake 15 minutes longer or until a meat thermometer reads 160 degrees.

Chewy Molasses Cookies

Total Time: 47 mins Preparation Time: 30 mins Cook Time: 17 mins

Ingredients

• 1/2 cup unsalted butter (softened)
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1/4 cup granulated sugar (for rolling)
• 2 large eggs
• 1/2 cup dark molasses
• 2 tablespoons vegetable oil
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice
• 1/2 teaspoon coarse salt

Recipe

• 1 1. put butter, brown sugar, and 1/2 cup granulated sugarin the bowl of an electric mixer fitted with the paddle attachment. mix on medium speed until smooth, about 3 minutes. mix in eggs one at a time, followed by the molasses and oil.
• 2 2. reduce speed to low; gradually mix in flour, baking soda, cinnamon, ginger, allspice, and salt. cover dough with plastic wrap; refridgerate until firm, about 1 hour or overnight.
• 3 3. preheat oven to 325 degrees. put remaining 1/4 cup sugar in a bowl. using a 1 3/4 inch ice cream scoop, form balls of dough. roll balls in sugar to coat, and space 3 inches apart on baking sheets lined with parchment paper. bake, rotating sheets halfway through, until cookies are flat and centers are set, about 17 minutes. let cool completely on sheets on wire racks.

Caramel Apple Pie

Total Time: 2 hrs 35 mins Preparation Time: 1 hr 15 mins Cook Time: 1 hr 20 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup lard
• 2 1/2 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1/2 cup ice water
• 7 large granny smith apples or 7 large pippin apples, peeled and cored
• 1 cup sugar
• 3 tablespoons quick-cooking tapioca
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 lemon, juice of
• 1 tablespoon heavy cream
• 1 large egg
• 1/2 cup packed brown sugar
• 4 tablespoons unsalted butter
• 2 tablespoons heavy cream
• 1/2 cup pecan halves

Recipe

• 1 butter and flour a 9-inch glass pie plate.
• 2 on a lightly floured surface roll the dough to a 12-inch round about 1/8-inch thick.
• 3 line the pie plate, being sure to press the dough into the bottom and up the sides without stretching.
• 4 chill 30 minutes.
• 5 roughly chop the apples into small pieces, about the size of lima beans.
• 6 (the apples should measure about 9 cups chopped.) combine with the sugar, tapioca, cinnamon, salt and lemon juice in a large bowl.
• 7 set aside until the juices begin to run, about 10- 15 minutes.
• 8 beat together the cream and egg to make a glaze and brush over the edges and bottom of the crust.
• 9 mound the apple filling in the pie shell.
• 10 it will be quite full.
• 11 roll out the remaining dough to a large round about 1/8'' thick.
• 12 place over the filling a seal the edges together by gently pressing together.
• 13 trim any excess dough with scissors and flute the edges.
• 14 brush the top with the remaining egg glaze.
• 15 using a paring knife, cut out and remove a circle the size of a quarter from the center of the top crust.
• 16 cut 5 or 6 slits in a spoke pattern beginning 1/2-inch from the center hole and ending 1/2-inch from the outside edge.
• 17 chill for 30 minutes before baking.
• 18 preheat oven to 425 degrees.
• 19 place the pie plate on a cookie sheet and bake 10- 15 minutes, or until the top is golden brown.
• 20 reduce the heat to 300 degrees and continue baking until the juice visible in the center becomes thick and bubbly, about 1 hour (if the edges are browning too quickly, cover with aluminum foil).
• 21 meanwhile prepare the caramel topping.
• 22 spoon the hot caramel over the top of the pie to coat and return to the oven.
• 23 bake 5 minutes longer, or until the caramel sets.
• 24 cool on a rack before serving.

recipe

• 25 caramel topping directions: in a small saucepan combine brown sugar, butter and cream.
• 26 bring to a boil and cook for 2 minutes.
• 27 remove from the heat and stir in the pecan halves.

recipe

• 28 pie dough directions: in a large bowl combine the flour with the lard, butter and salt.
• 29 mix lightly with your fingertips until the dough forms grape-sized pieces.
• 30 you should be able to see chunks of fat.
• 31 stir in the iced water.
• 32 lightly knead, handling the dough as little as possible, until the dough forms a ball.
• 33 add a little more iced water if necessary.
• 34 transfer to a plastic bag and shape into a log.
• 35 seal the bag, pressing out any air, and chill for as little as 1 hour or as long as 3 days.
• 36 the pie dough can be frozen for as long as a week.

Apples And Baked Beans

Total Time: 4 hrs 20 mins Preparation Time: 5 mins Cook Time: 4 hrs 15 mins

Ingredients

• Servings: 10
• 1/4 cup unsalted butter
• 2 large pippin apples, cubed
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2/3 cup ketchup
• 1 teaspoon ground cinnamon
• 2 tablespoons molasses
• 1/2 teaspoon salt
• 2 (24 ounce) cans great northern beans, undrained

Recipe

• 1 in a large skillet, melt the butter, then add the apples & cook until tender, about 5 to 8 minutes.
• 2 stir in the 2 sugars & cook until sugar has melted, about 3 minutes, then stir in the ketchup, cinnamon, molasses & salt.
• 3 add the beans & mix well, then pour the bean mixture into a slow cooker.
• 4 cover & cook on high for 2 to 4 hours.

Chewy Oatmeal Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups shortening
• 1 (1 lb) box firmly packed brown sugar (2.5 cups packed)
• 2 eggs
• 2/3 cup milk
• 1 tablespoon vanilla
• 6 cups quick oats, uncooked
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 cups raisins

Recipe

• 1 heat oven to 375.
• 2 line baking sheets with foil (that way you don't have to clean them!).
• 3 combine shortening, brown sugar, eggs, milk, and vanilla in a large bowl.
• 4 beat until well blended.
• 5 in a separate bowl, combine oats, flour, baking soda, salt, cinnamon, and raisins.
• 6 mix into creamed mixture at low speed just til blended.
• 7 drop by rounded scoops 2" apart on baking sheet.
• 8 bake one sheet at a time for 10-12 minutes, or until lightly browned.
• 9 cool 2 minutes on baking sheets.
• 10 remove and put on rack to finish cooling.

Caramel Apple Lamb Chops

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 lamb chops, 3/4 inch thick
• 1 teaspoon vegetable oil
• 2 tablespoons brown sugar
• salt and pepper
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 tablespoons unsalted butter
• 2 tart apples, peeled,cored and sliced
• 3 tablespoons pecans (optional)

Recipe

• 1 preheat oven to 175 degrees.
• 2 place a medium sized dish in the oven to keep warm.
• 3 heat a large skillet over medium-high heat.
• 4 brush chops lightly with oil and place in hot pan.
• 5 cook for 5 or 6 minutes (i think it took me longer than that), turning occasionally, until done.
• 6 transfer to the warm dish, and keep warm in preheated oven.
• 7 in a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg.
• 8 add butter to skillet and stir in brown sugar mixture and apples.
• 9 cover and cook until apples are just tender.
• 10 remove apples with a slotted spoon and arrange on top of chops.
• 11 keep warm in preheated oven.
• 12 continue cooking mixture uncovered in skillet until sauce thickens slightly.
• 13 spoon sauce over apples and chops.
• 14 sprinkle with pecans.

Chewy Oatmeal Pineapple Stuffs.

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 -3 cups oatmeal
• 1 (20 ounce) can pineapple in juice
• 3/4 cup shredded coconut
• 1/2 cup brown sugar (more if you want it sweeter)
• 1/2 cup oil
• 10 -20 bing cherries (mashed)
• 2 teaspoons cinnamon
• 1 pinch nutmeg

Recipe

• 1 mash the cherries very well then set aside.
• 2 mash pineapple slightly but keep the juice.
• 3 add coconut oil and brown sugar to the mashed pineapple.
• 4 in different bowl mix oat meal cinnamon and nutmeg.
• 5 add the wet to the dry and cook in a 325 oven for 20-25 minutes.

Chili-rubbed Sweet Potato Rounds With Guacamole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons chili powder
• 1 teaspoon paprika (i use regular here, but use smoked paprika if you want a smoky flavor!)
• 1 teaspoon coriander
• 1/2 teaspoon cinnamon
• 1/2 teaspoon sea salt
• 1 dash cayenne pepper (omit if you don&rsquo,t want the heat)
• 1 large sweet potato, sliced into 1/4 inch rounds
• canola oil
• 1 -2 cup guacamole

Recipe

• 1 pre-heat oven to 425 degrees.
• 2 mix spices together for the rub.
• 3 brush or spray potatoes lightly with oil. sprinkle them with the spice rub, mix well. roast round for about 12-15 minutes, or until golden on the bottoms. flip and roast for another 12-15 minutes.
• 4 whip up a batch of classic guacamole.
• 5 serve roasted rounds topped with a dollop of guacamole!

Caramel Apple Pie With Cinnamon Graham Crust

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups graham cracker crumbs
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• 6 tablespoons melted butter
• 3/4 cup caramel ice cream topping
• 5 large apples, peeled and sliced thinly
• 5 tablespoons butter
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• whipped cream
• remaining caramel topping

Recipe

• 1 preheat oven to 375.
• 2 in medium bowl, combine crumbs, sugar, cinnamon, and melted butter. mix well and press into 10 inch pie plate.
• 3 bake 6-8 minutes.
• 4 remove from oven and cool completely. pour caramel into shell and refrigerate.
• 5 in a large skillet over medium heat, melt butter and add brown sugar, salt, and cinnamon.
• 6 add apples and stir until apples are covered.
• 7 let simmer for 15-20 minutes with lid on skillet until apples are tender.
• 8 let apples cool and pour them into the pie crust.
• 9 top with whipped cream and drizzle with remaining caramel topping.
• 10 enjoy!

Apples Baked In Cream

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 large cooking apples
• 3 tablespoons butter or 3 tablespoons margarine
• 1 cup sugar
• 1/2 cup cream
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Recipe

• 1 peel and core the apples.
• 2 slice into 1/2 inch rounds.
• 3 place apples in a well-buttered oven-proof dish.
• 4 dot with butter or margarine.
• 5 combine sugar, cream, cinnamon and nutmeg and pour over the apples.
• 6 bake in a 350 degree oven for 30 minutes.

Caramel Apple Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 12 rhodes cinnamon roll dough, thawed, but still cold or 12 rhodes anytime cinnamon roll dough, thawed but still cold
• 1 large granny smith apple, peeled and diced
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup graham cracker crumbs
• 2 tablespoons chopped pecans
• 1 (4 ounce) packet cream cheese frosting (included with cinnamon rolls)
• 3 tablespoons caramel ice cream topping

Recipe

• 1 cut each roll into four pieces and arrange in a sprayed 12-inch deep dish pizza pan. cover loosely with sprayed plastic wrap and let rise 2 hours in a warm place (if using anytime rolls you do not need to let them rise). in a small bowl combine apple, brown sugar, cinnamon, graham cracker crumbs and pecans. remove wrap and sprinkle apple mixture over the risen dough. bake at 350° 20-25 minutes or until well browned. combine one packet of cream cheese frosting with the caramel topping. drizzle over top of apple pie.

Caramel Apple Jam

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 6 cups diced peeled apples (1/8-inch cubes)
• 1/2 cup water
• 1/2 teaspoon butter
• 1 package powered fruit pectin
• 3 cups sugar
• 2 cups brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Recipe

• 1 in large pot combine apples, water and butter. cook and stir over low heat until apples are soft.
• 2 stir in pectin and bring to a rolling boil, stirring constantly. add the sugars, cinnamon, and nutmeg; return to rolling boil. boil for 1 minute, stirring constantly.
• 3 remove from the heat and skim off any foam. ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace. process for 10 min in boiling water bath.

Chilies Rellenos Con Picadillo

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 large fresh mild green chilies
• 18 ounces ground beef
• 1 onion, finely chopped
• 1/4 cup dry sherry or 1/4 cup sweet sherry
• 1 pinch ground cinnamon
• 1 pinch ground cloves
• 1 pinch ground cumin
• 1 (14 ounce) can tomatoes, chopped
• 1 tablespoon sugar
• 1 tablespoon vinegar
• 3 tablespoons fresh cilantro, chopped
• toasted almond
• 6 -8 tablespoons all-purpose flour, plus extra
• all-purpose flour, for dusting
• 3 eggs, separated
• 1/4 cup water
• salt and pepper
• vegetable oil, for frying
• tomato sauce

Recipe

• 1 roast the chilies under a preheated broiler until the skin is charred. place in a plastic bag, seal well and let stand for 20 minutes. make a slit in the side of each chili and remove the seeds, leaving the stems intact. set aside.
• 2 brown the meat and onion together in a heavy-based skillet over a medium heat. pour off any extra fat, then add the garlic and sherry and boil down until it has nearly evaporated.
• 3 season with salt, pepper, cinnamon, cloves and cumin then add the tomatoes, sugar and vinegar and cook over a medium heat until the tomatoes have reduced into a thick, strongly flavored sauce. stir in the cilantro and almonds and heat through. this is the picadillo mixture. stuff as much of the picadillo into the chilies as will fit the dust each with flour and set aside.
• 4 lightly beat the yolks with the flour, a pinch of salt and the water. whisk the egg whites until they form stiff peaks. fold the egg whites into the yolk mixture, then gently dip each stuffed chili into the batter.
• 5 heat oil in a deep skillet until very hot, just smoking, and gently fry the chilies until golden. serve hot, topped with a milk tomato sauce.

Blondie Bites

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 cups dates
• 1 1/2 cups brazil nuts
• 1/2 cup almond butter
• 1/4 cup dried unsweetened coconut
• 1/4 teaspoon cinnamon

Recipe

• 1 combine dates, nuts and almond butter in a food processor. process until mixture forms a paste. there should still be small chunks of nuts. roll 1/2 tablespoon of paste into small ball and place on a baking sheet covered with parchment paper.
• 2 combine coconut and cinnamon in a separate small bowl. roll each date ball in coconut coating and place back on the baking sheet. refrigerate balls for 4 hours or overnight.

Caramel Apple Pie

Total Time: 1 hr 35 mins Preparation Time: 40 mins Cook Time: 55 mins

Ingredients

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2/3 cup cold land o lakes butter
• 4 -5 tablespoons cold water
• 1 tablespoon land o lakes butter, melted
• 1 teaspoon sugar
• 1/4 cup thick caramel ice cream topping
• 6 medium tart cooking apples, peeled and sliced
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 1/4 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon

Recipe

• 1 heat oven to 400*.
• 2 combine clour and salt in large bowl.
• 3 cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
• 4 stir in enough water with fork just until flour is moistened.
• 5 devide dough in half; shape each half into ball.
• 6 flatten slightly.
• 7 wrap 1 ball of dough in plastic wrap; refrigerate.
• 8 roll out remaining ball of ough on lightly floured surface into 12-inch circle.
• 9 fold into quarters.
• 10 place dough into 9-inch pie pan; uncold, pressing against bottom and sides.
• 11 trim crust to 1/2 inch from edge of pan; set aside.
• 12 lightly toss together caramel, apples, and lemon juice in large bowl.
• 13 add 1/2 cup sugar, brown sugar, flour and cinnamon; toss lightly.
• 14 spoon apple mixture into prepared crust.
• 15 roll out remaining ball of dough into 11-inch circle.
• 16 cut out 10 (1/2 inch) strips with sharp knife or pastry wheel.
• 17 place 5 strips, 1 inch apart, across filling in pie pan.
• 18 weave remaining 5 strips at right angles to strips already in place.
• 19 trim ends.
• 20 fold trimmed edge of bottom crust over strips; build up an edge.
• 21 crimp or flute edge.
• 22 brush strips with 1 tablespoons melted butter; sprinkle with 1 teaspoons sugar.
• 23 cover edge of crust with 2-inch strip of foil.
• 24 bake for 35 minute.
• 25 remove foil.
• 26 bake for another 20-25 min or until lightly browned and juice begins to bubble.
• 27 cool pie 30-45 minute.
• 28 serve warm.

Caramel Apple Pie

Total Time: 1 hr 8 mins Preparation Time: 18 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (15 ounce) package pillsbury pie crusts
• 1/2 cup packed brown sugar
• 1/4 cup butter, melted
• 1/3 cup all-purpose flour
• 5 cups thinly sliced apples
• 2/3 cup sugar
• 3 tablespoons all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon lemon juice
• 30 caramels, halved
• 2 tablespoons milk

Recipe

• 1 preheat oven to 375 degrees f.
• 2 to make taffy: in a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour. mix well and set aside.
• 3 to make apple filling: place apples in a large bowl. add sugar, 3 tablespoons flour, cinnamon, and lemon juice. toss until all ingredients are mixed well and apples are thoroughly coated.
• 4 spoon half of apple filling into pastry-lined deep-dish pan. top with half of caramels and half of taffy mixture. repeat process with remaining apple filling, caramels and taffy mixture. place top pastry over filling and seal well (this is very important--if edges are not sealed, caramel will leak out all over). cut steam vents and brush top crust with milk or light cream.
• 5 cover pie with foil and place on a baking sheet. bake in preheated oven for 25 minutes. remove foil from pie and bake for another 20 to 25 minutes, until crust is golden. serve warm.

Blood Orange Sangria

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 16
• 2 cups sliced strawberries
• 2 cups apple juice
• 2/3 cup triple sec
• 1/2 cup sugar
• 4 whole cloves
• 3 seedless blood oranges, each cut into 16 wedges
• 2 (750 ml) bottles red wine, fruity
• 2 cinnamon sticks, 3 inches each
• 1 lemon, cut into 8 wedges
• 1 lime, cut into 8 wedges

Recipe

• 1 combine all ingredients in a large pitcher and stir until sugar dissolves. cover and chill 8 hours or overnight. discard cloves and cinnamon sticks. pour sangria into individual glasses, including the fruit.

Chewy Molasses Cookies

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups shortening
• 2 cups sugar
• 1/2 cup molasses
• 2 eggs
• 4 cups all-purpose flour
• 4 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger

Recipe

• 1 melt shortening in a large pan on the stove. let cool.
• 2 add sugar, eggs, and molasses, beat well.
• 3 in a separate bowl, sift dry ingredients together and add to the pan. mix welll.
• 4 chill in refrigerator for 3 hours or overnight.
• 5 form into walnut size balls. roll in granulated sugar. place on greased cookie sheet about 2 inches apart.m.
• 6 bake at 350 for 10-12 minutes.
• 7 store in airtight container.
• 8 be careful not to overbake. if they loose their softness, place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again.

Chewy Nutella Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 1/3 cups all-purpose flour
• 2 tablespoons unsweetened cocoa
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pinch salt
• 7 tablespoons unsalted butter, at room temp
• 2/3 cup granulated sugar
• 1/3 cup light brown sugar
• 2/3 cup nutella (chocolate hazelnut spread)
• 1/2 teaspoon vanilla extract
• 1 large egg
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup toasted & skinned hazelnuts, coarsely chopped (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 sift together flour, cocoa, cinnamon, baking powder, baking soda and salt. set aside dry ingredients.
• 3 cream together butter, granulated sugar and brown sugar until light and fluffy.
• 4 mix in nutella and vanilla extract.
• 5 mix in egg.
• 6 add flour mixture and mix until just incorporated.
• 7 add chocolate chips and hazelnuts.
• 8 refridgerate dough for about 15 minutes. either drop small balls of dough or use hands to roll 1-inch diameter balls of dough and place on a cookie sheet.
• 9 bake for 10-11 minutes until the edges look set. cool on baking sheet for 5 minutes then remove to cooling racks.

Breakfast Bread With Carob And Carrots

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 1/3 cups whole grain wheat flour
• 3 tablespoons oat bran
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/8 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 3 tablespoons nonfat yogurt
• 1/2 cup apple juice
• 1 1/8 teaspoons vanilla extract
• 1/2 teaspoon canola oil
• 1 1/2 tablespoons honey
• 2 egg whites
• 3 tablespoons grated carrots
• 1 1/2 tablespoons carob chips
• nonstick cooking spray

Recipe

• 1 preheat oven to 350°f.
• 2 sift together the wheat flour, oat bran, baking soda, baking powder, cinnamon and ginger. set aside. (this can be done the night before and kept covered at room temperature.).
• 3 mix the yogurt, apple juice, vanilla extract, oil, honey, egg whites and carrots in a separate bowl and blend together.
• 4 mix the dry ingredients into the wet ingredients.
• 5 add the carob chips and fold together until blended. do not over-mix, this will toughen the bread.
• 6 spray 2 small loaf pans with non-stick spray and fill each pan 3/4 full with batter. place on the center rack of the preheated oven and bake 45 minutes. the breads are done when a toothpick inserted into the center of a loaf comes out dry. cool on a rack for 15 minutes. slice each loaf into 10 slices.

Caramel Apple Pizza

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (11 ounce) can refrigerated thin pizza crust
• 1 (21 ounce) can apple pie filling
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup quick-cooking oats
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1 cup shredded cheddar cheese
• 1/2 cup pecans, chopped
• 1/2 cup caramel topping

Recipe

• 1 preheat oven to 400 degrees.
• 2 spray a 15x10 inch or larger cookie sheet with cooking spray.
• 3 unroll dough, starting at center, press dough into a 15x10 inch triangle.
• 4 spoon apple pie fillingevenly on dough.
• 5 in a medium bowl, mix flour, brown sugar, oats, and cinnamon. cut in butter using pastry until mixture looks like fine crumbs.
• 6 stir in the cheese, and pecans. sprinkle evenly over the apple pie filling.
• 7 bake 13-16 minutes or until crust is golden brown.
• 8 drizzle with caramel topping, and serve immediately.

Caramel Apple Pie Bars

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 (15 ounce) package sugar cookie dough
• 8 ounces cream cheese, softened
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 3 apples, sliced thin (with peel)
• 1/2 cup pecans, chopped
• 1/2 cup caramel sauce

Recipe

• 1 on a cookie sheet with raised edges, flatten cookie dough.
• 2 bake dough according to its package directions.
• 3 cool.
• 4 mix cream cheese, sugar, cinnamon, and vanilla.
• 5 spread on cooled dough.
• 6 put apple slices on top of cream cheese mixture.
• 7 drizzle caramel sauce over all of it.
• 8 sprinkle pecans over all.
• 9 cut into bars.

Chewy Oatmeal Raisin Nut Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• crisco® original no-stick cooking spray
• 3/4 cup crisco® butter flavor all-vegetable shortening or 3/4 stick crisco® baking sticks butter flavor all-vegetable shortening
• 1 1/4 cups brown sugar, firmly packed
• 1 large egg
• 1/3 cup milk
• 1 1/2 teaspoons vanilla extract
• 1 cup lily® enriched bleached all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 3 cups old fashioned oats
• 1 cup raisins
• 1 cup walnuts, coarsely chopped

Recipe

• 1 heat oven to 375°f coat baking sheets with no-stick cooking spray.
• 2 beat shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
• 3 combine flour, baking soda, salt and cinnamon in small bowl. beat into shortening mixture at low speed until smooth. stir in oats, raisins and nuts. drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
• 4 bake 10 to 12 minutes or until lightly browned. cool 2 minutes on baking sheet. remove to wire rack to cool.

Caramel Apple Lamb Chops

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb chop
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground nutmeg
• 2 tablespoons butter
• 2 medium tart apples, peeled and cored and sliced into 1/2-inch wedges
• 3 tablespoons chopped pecans or 3 tablespoons chopped walnuts

Recipe

• 1 heat large skillet over medium-high heat. saute lamb chops in olive oil, 5-6 minutes, turning occasionally, until both sides are evenly browned. remove; keep warm.
• 2 in a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg.
• 3 add butter to skillet. stir in brown sugar mixture and apples. cover and cook for 5 minutes or just until apples are tender. remove apples with a slotted spoon and arrange on top of chops; keep warm.
• 4 continue cooking mixture in skillet, uncovered, until sauce thickens slightly; about 4-5 minutes. spoon sauce over apples and chops.
• 5 sprinkle with nuts and serve.

Basic Muffin Batter (and Variations)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (1/2 cup) butter or 1 (1/2 cup) margarine, at room temp
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups all-purpose flour or 2 1/2 cups freshly ground soft wheat flour or 2 1/2 cups oat flour
• 1/2 cup buttermilk

Recipe

• 1 get out the additional ingredients for the variation you have chosen.
• 2 heat oven to 375°f; grease 12 regular or 24 mini-muffin cups.
• 3 in a large bowl with an electric mixer, beat butter, sugar, baking powder and salt until pale and fluffy.
• 4 beat in eggs.
• 5 gently stir (fold) flour in alternately with buttermilk, beginning and ending with flour until well blended.
• 6 follow the directions for the variation you've chosen and divide the batter among the muffin cups.
• 7 bake 17 to 20 minutes for regular size, or 14 to 16 minute for mini muffins, until a toothpick inserted in center comes out clean.
• 8 cool in pan for 5 minutes, then remove and cool completely on wire rack.
• 9 chocolate cinnamon**:.
• 10 add 1 teaspoons cinnamon to flour in basic batter. stir in 1 cup melted semi- sweet chocolate chips after flour. divide among muffin cups.
• 11 cut up 4 ounces light cream cheese and press into batter. sprinkle with 2 tablespoons sugar mixed with ½ teaspoons cinnamon. bake as above.
• 12 apple almond:.
• 13 crumble 1 can (8 oz.) or 1 roll (7 oz.) almond paste on top of basic batter and stir in with 1 cup chopped apple. divide among muffin cups and top each with 2 thin slices apple (or 1 slice halves for minis).
• 14 bake as above. brush tops with 2 tablespoons warmed honey.
• 15 pumpkin struesel:**.
• 16 mix 2/3 cup solid-pack pumpkin, ¼ cup brown sugar, 2 tablespoons molasses, and 1 teaspoons pumpkin-pie spice into basic batter. divide among muffin cups. top with crumbly mix of 3 tablespoons cold butter, 1/3 cup flour, 3 tablespoons brown sugar and 1/3 cup chopped pecans. bake as above.
• 17 cranberry upside down**:.
• 18 thoroughly grease muffin cups (do not line). mix ¾ cup whole-berry cranberry sauce, ¼ cup chopped pecans, 2 tablespoons sugar and ¼ teaspoons nutmeg.
• 19 divide among muffin cups. press 1 pecan half into center. spread basic batter gently over cranberries. bake as above. cool in pan 15 minutes.
• 20 cranberry:**.
• 21 mix ¾ cup whole-berry cranberry sauce, ¼ cup chopped pecans, 2 tablespoons sugar and ¾ teaspoons nutmeg into basic batter. bake as above.
• 22 spicy mincemeat:.
• 23 stir 1 cup mincemeat and ¼ teaspoons allspice into basic batter. divide among muffin cups. bake as above.

Apples And Cinnamon Lamb Chop Bake

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 6 (6 ounce) boneless lamb chops
• 3 tablespoons cinnamon
• 1/2 cup margarine
• 4 cups apples, sliced
• 1 cup brown sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 brown lamb chops in a small amount of olive oil. remove from heat.
• 3 mix cinnamon, apples, and brown sugar.
• 4 in a 13 x 9 x 2 baking dish, layer lamb chops then top with apple mixture. slice butter and place on top of lamb chops.
• 5 repeat until all lamb chops are used.
• 6 cover with foil and bake for 1 hour.
• 7 remove foil and bake for an additional 15 minute.

Chicken In Pineapple-orange Sauce

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• chicken piece
• 1 tablespoon paprika
• oil (for frying)
• salt and pepper
• 2 -3 minced garlic cloves
• 1 cup tomato sauce
• 1 (6 ounce) can frozen concentrated orange juice, divided
• 1/4 cup brown sugar
• 1/2 teaspoon mustard powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1 (14 ounce) can pineapple chunks, reserve the liquid

Recipe

• 1 set oven to 350 degrees.
• 2 grease a med-size roasting pan.
• 3 sprinkle chicken pieces with salt, pepper and paprika.
• 4 brown lightly on both sides.
• 5 place browned chicken pieces in roasting pan.
• 6 in a bowl, mix together, the tomato sauce, orange juice, brown sugar, seasonings and 1/2 cup juice from the canned pineapple.
• 7 pour over chicken pieces.
• 8 bake, covered for approx 30 mins, uncover, and bake for another 30 mins, or until chicken is cooked, basting occasionally.
• 9 add drained pineapple chunks, 5 mins before removing from oven.
• 10 note: if sauce cooks down too much, add pineapple juice.
• 11 serve with rice.

Chewy Molasses Sandwich Cookies

Total Time: 50 mins Preparation Time: 45 mins Cook Time: 5 mins

Ingredients

• 2 cups flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup sugar
• 3/4 cup butter, softened
• 1 egg
• 1/4 cup molasses
• 1/4 cup sugar
• 2 1/2 cups powdered sugar
• 1/4 cup butter, softened
• 2 tablespoons honey
• 1 1/2 teaspoons freshly grated orange peel
• 2 -3 tablespoons milk

Recipe

• 1 heat oven to 350. combine flour, baking soda, salt, cinnamon and nutmeg in medium bowl; set aside.
• 2 combine 1 cup of sugar and 3/4 cup of butter in large bowl. beat at medium speed until well mixed. add egg and molasses; continue beating until well mixed. reduce speed to low; add flour mixture. beat until well mixed.
• 3 place 1/4 cup of sugar in small bowl. shape dough into 3/4 inch balls; roll balls in sugar. place 2 inches apart onto ungreased cookie sheets. bake for 5 to 7 minutes or until edges are set. cool 1 minute; remove to cooling racks. cool completely.
• 4 meanwhile, combine all filling ingredients except milk in small bowl. beat at low speed until well mixed. continue beating; adding enough milk for desired filling consistency. spread bottom-side of 1 cookie with about 1 rounded teaspoon of filling; top with another cookie, bottom-side down. repeat with remaining cookies.

Chewy Molasses Spice Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt (i prefer ground sea salt)
• 1/4 teaspoon fine ground pepper
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground mustard
• 1/2 cup butter (1 stick) or 1/2 cup margarine, softened (1 stick)
• 3/4 cup packed dark brown sugar
• 1/2 cup molasses (i prefer dark)
• 1 large egg
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 stir all dry ingredients together in one bowl.
• 3 in separate bowl with mixer at medium speed beat butter and brown sugar till smooth.beat in molasses till smooth. reduce speed to low beat in egg and vanilla.beat in dry combined ingredients until combined. occasionally scrapping with a rubber spatula.
• 4 i roll dough into balls about thee size of a small walnut on an ungreased cookie sheet about 3 inches apart. i prefer to use parchment paper for easier cleanup.
• 5 bake cookies 10-15 minutes until flattened and evenly browned. cool on cookie sheet about 2 minutes. with wide spatula transfer to wire cooling racks to cool completely.
• 6 repeat with remaining dough.
• 7 my wife likes to dip half the cooled cookie in chocolate to give it some added sweetness and dress them up.

Caramel Apple Quesadillas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 small granny smith apples, peeled and cored
• 2 teaspoons fresh lemon juice
• 2 teaspoons sugar
• 1/2 teaspoon ground cinnamon
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 3 tablespoons butter
• 1/4 cup pecans, chopped
• 6 flour tortillas
• 3/4 cup caramel topping

Recipe

• 1 chop apples coarsely; toss with lemon juice, sugar and cinnamon in a large bowl.
• 2 combine cream cheese and powdered sugar in a separate large bowl. set aside.
• 3 heat 1 tbsp butter in a large nonstick skillet over medium-high heat. saute apples and pecans about 5 minutes or until apples are tender. remove from heat and stir into cream cheese mixture. return skillet to heat.
• 4 melt 1 tsp butter in skillet; tilt skillet to spread butter. place 1 tortilla in skillet; turn to coat both sides. heat tortilla 30-60 seconds, turning as needed to prevent burning, until torilla is slightly crispy. remove skillet from heat. spoon 1/6 apple-cream cheese mixture (about 1/3 cup) down center of tortilla. fold tortilla in half. press lightly with spatula to close. place quesadilla on a baking sheet in a low oven, uncovered, to keep warm.
• 5 repeat step #4 to make 5 more quesadillas. reduce heat under skillet to medium or move skillet on and off heat, as needed, to prevent burning.
• 6 serve quesadillas warm and drizzled with caramel topping.

Caramel Apple Pie Martini

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 3 ounces skyy spiced vodka
• 3 ounces dekuyper sour apple pucker schnapps
• 2 ounces butterscotch schnapps
• 1 ounce amaretto
• 1 teaspoon vanilla (optional)
• 1/2 teaspoon cinnamon (optional)
• 2 teaspoons sugar (optional)
• 1 tablespoon graham cracker crumbs (optional)
• apple, slices (optional)

Recipe

• 1 combine vodka, amaretto, and the 2 schnapps in a cocktail shaker with ice; shake until cold and blended.
• 2 combine cinnamon, sugar, and cracker crumbs on a small plate.
• 3 pour vanilla on another small plate and dip rims of two martini glasses.
• 4 dip wet rims into the sugar mixture.
• 5 pour the cold cocktail mixture into the glasses.
• 6 garnish with an apple slice and a pinch of the leftover sugar mixture.
• 7 alternatively instead of rimming the glasses, you can just mix the sugar and cinnamon together, and add a bit to each glass after pouring the drinks.

Chicken In Orange Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (4 lb) fryer, sectioned
• 4 tablespoons butter
• 2 tablespoons flour
• 1/8 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups orange juice
• 1/4 teaspoon tabasco sauce
• 1/2 cup slivered almonds
• 1/2 cup raisins
• 1 orange
• 1 dash ground cloves

Recipe

• 1 sprinkle chicken pieces lightly with salt and brown in butter.
• 2 remove chicken, add flour, 1/4 t salt, cinnamon and cloves to the drippings.
• 3 stir to a smooth paste and add orange juice and tabasco.
• 4 cook until thick.
• 5 add chicken, almonds and raisins.
• 6 cover and simmer 45 minutes until tender.
• 7 add orange sections for last five minutes.
• 8 serve with hot rice.

Chewy Oatmeal Cranberry Cookies

Total Time: 16 mins Cook Time: 16 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon sea salt
• 1/2 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pure vanilla extract
• 3 tablespoons milk
• 2 large eggs
• 1/2 lb unsalted butter
• 1 cup packed light-brown sugar
• 1/2 cup granulated sugar
• 3 cups old fashioned oats
• 1 cup dried cranberries

Recipe

• 1 1. in a bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda.
• 2 2. in a small bowl, whisk together the eggs, milk and vanilla.
• 3 3. in the bowl of a mixer, using a paddle attachment, combine the room temperature butter with the sugars. beat on medium speed until mixture is light and fluffy.
• 4 4. set the mixer to low speed, and gradually add egg mixture to the sugar mixture- beat well.
• 5 5. add flour mixture- beat just until combined.
• 6 6. remove bowl. stir in the oats and cranberries.
• 7 7. cover and put dough in the refrigerator until firm, at least 2-3 hours. (can be left longer.).
• 8 8. preheat oven to 350 degrees. line a few baking sheets with parchment paper. if you only have one baking sheet, place extra dough back in refrigerator between bakings.
• 9 9. shape pieces of dough into 2-tablespoon balls and place 3 inches apart on sheets.
• 10 10. press with the bottom of a glass to flatten dough into 2-inch-diameter.
• 11 11. bake until golden but still soft in center, 16 to 18 minutes, turning sheets halfway through for even baking.
• 12 12. remove from oven; transfer with parchment to a wire rack to cool. store in airtight container at room temperature for up to 1 week.

Chewy Oatmeal Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 cups quick-cooking oatmeal
• 2 cups light brown sugar
• 1 cup butter or 1 cup margarine, melted
• 2 beaten eggs
• 1 teaspoon salt
• 1/2 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 cup coconut
• 1/2 nuts (optional)

Recipe

• 1 combine all ingredients and refrigerate overnight.
• 2 drop by teaspoonfuls onto greased or sprayed cookie sheet.
• 3 bake at 325°f for 10 minutes.

Caramel Apple Pie

Total Time: 2 hrs 20 mins Preparation Time: 1 hr 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 1/2 cups all-purpose flour
• 3/4 cup cold unsalted butter, cut into bits (12 tablespoons)
• 4 tablespoons cold vegetable shortening
• 1/2 teaspoon salt
• 4 -8 tablespoons ice water
• 6 cups granny smith apples
• 3/4 cup packed light brown sugar
• 3/4 cup sugar
• 1/4 cup all-purpose flour
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 4 tablespoons heavy cream
• 4 tablespoons butter
• 1 teaspoon vanilla
• 1/2 cup all-purpose flour
• 3 tablespoons sugar
• 3 tablespoons brown sugar
• 1 tablespoon butter
• 1/2 cup toffee pieces

Recipe

• 1 in a bowl with a pastry blender or in a food processor blend or pulse together flour, butter, shortening and salt until mixture resembles meal.
• 2 add 2 tablespoons ice water and toss or pulse until water is incorporated. if necessary add enough of remaining ice water to form a dough and form dough into 2 disks. lightly dust dough with flour and chill, wrapped in wax paper, 1 hour. roll one of the disks large enough to fit a 9 in deep dish pie plate.
• 3 preheat oven to 450 degrees f.
• 4 roll crust and place in pie plate. refrigerate until ready to fill.
• 5 peel, core, and slice apples. sprinkle with lemon juice and toss to coat.
• 6 combine dry ingredients in large bowl and add apples. toss to mix. add vanilla and heavy cream.
• 7 melt butter in a heavy skillet. add apple mixture and cook approximately 2 minutes, to slightly melt the brown sugar. let cool slightly. turn into pie shell.
• 8 streusel topping: combine the flour and sugar. mix in butter with fork until coarse crumbs. sprinkle over pie. sprinkle toffee pieces on top. add top crust and vent top. brush with beaten egg and sprinkle with sugar.
• 9 cover with foil. bake for 15 minutes.
• 10 reduce heat to 350 degrees f, remove foil and bake 45 minutes longer.

Chewy Oatmeal Raisin Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 1/4 cups butter
• 1 teaspoon baking soda
• 3/4 cup brown sugar
• 1 teaspoon salt
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 egg
• 1 teaspoon vanilla
• 3 cups quick-cooking oats
• 1 1/2 cups all-purpose flour
• 1 cup raisins

Recipe

• 1 preheat oven to 375 degrees.
• 2 beat margarine and sugars until fluffy. beat in egg and vanilla. add combined flour, baking soda, salt and spices; mix well. stir in oats and raisins.
• 3 drop by rounded tablespoonfuls onto ungreased cookie sheets. bake 10 minutes and cool 2 minutes before transferring to a wire rack to cool completely.
• 4 store in an airtight container.

Caramel Apple Jam Or Applesauce

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 6 cups cooked apples, pulp
• 1 3/4 ounces fruit pectin
• 2 cups sugar
• 2 cups brown sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 get your water boiling in your canning pot, rack tucked inside. boil lids in another, smaller, pot, and remove to dry on a paper towel using tongs. while water is coming to a boil in your big pot with the rack, place prepared apple pulp in another large pot.
• 2 add pectin and bring to a full, rolling boil. (add 1/2 teaspoon butter to reduce foaming if needed.).
• 3 meanwhile, get your sugars measured and ready. as soon as apple pulp and pectin are at the boil, add sugars and the 1/2 teaspoon of cinnamon all at once.
• 4 return to boil and keep at the full, rolling boil for one minute.
• 5 remove from heat and ladle immediately into clean jars. place lids on top, screw on bands, and lower onto rack in your pot of boiling water. cover and boil 10 minutes.

Applejack-spiked Hot Cider

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons butter
• 2 tablespoons dark brown sugar
• 10 black peppercorns
• 8 allspice berries
• 5 whole cloves
• 2 cinnamon sticks (3 inches each)
• 6 cups apple cider
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 2 orange rind, strips (2 inches each)
• 2 lemon rind, strips (2 inches each)
• 3/4 cup applejack

Recipe

• 1 melt butter in a large saucepan over medium heat. stir in sugar and next 4 ingredients (through cinnamon sticks); cook 1 minute.
• 2 add cider and next 4 ingredients (through lemon rind); bring to a simmer.
• 3 reduce heat to medium-low; simmer 15 minutes. remove from heat; stir in applejack.
• 4 strain; discard solids.

Apples In Phyllo

Total Time: 48 mins Cook Time: 48 mins

Ingredients

• 18 sheets phyllo dough (1 box contains 20)
• 3/4 lb butter, melted
• 1 1/2 cups ground walnuts
• 7 medium granny smith apples, peeled,cored and chopped
• 1/3 cup lemon juice
• 3/4 cup dried cranberries
• 5/8 cup brown sugar
• 5/8 cup maple syrup
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon mace

Recipe

• 1 mix apples with lemon juice to prevent browning.
• 2 mix in remaining ingredients below apples.
• 3 follow directions on phyllo package to keep sheets from drying out.
• 4 cut phyllo sheets in half lengthwise (not crosswise).
• 5 working quickly, place one cut sheet of phyllo on damp towel (short end towards you) and brush sparingly with melted butter.
• 6 sprinkle with 2 teaspoons walnut crumbs.
• 7 place another half sheet over the first, brush with melted butter.
• 8 place 1/2 cup of filling on short end of phyllo approximately 2 inches from edge.
• 9 add some of the juice from the filling as you make each bundle (don't worry if it leaks a little as you roll).
• 10 fold end over filling, roll once then fold in both sides by one half inch.
• 11 roll to other end.
• 12 press side seams and place on a baking sheet which has been sprayed with pam.
• 13 cover with damp towel.
• 14 repeat with remaining phyllo dough and filling.
• 15 one large baking sheet should hold 9 bundles.
• 16 once tray is full, brush each bundle with melted butter and bake in preheated 400 degree oven for about 24 minutes.
• 17 make second tray while first one is baking.
• 18 as soon as bundles are done, remove from oven and tilt baking sheet.
• 19 brush the run-off juice over each bundle while still warm.

Caramel Apple Protein Cider

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 cups non-fat powdered milk
• 1 1/2 cups vanilla protein powder (equal to 6 scoops)
• 1/2 cup splenda sugar substitute
• 6 ounces sugar free hot spiced cider mix (6 pkts)
• 3 tablespoons sugar free butterscotch dry pudding mix (1/2 box, equal to approx 3 tablespoons)
• 1 tablespoon cinnamon
• 1 tablespoon nutmeg

Recipe

• 1 combine all ingredients together and mix well and store in an airtight container. when you're ready to make a mug of cider, here's how:
• 2 add 1/2 cup of mixture to mug. add a splash of cold water and mix well until you have a smooth paste with no lumps. slowly add hot water and continue mixing to eliminate any lumps. i have large mugs so i used about 10-12oz of water per batch. if you have smaller mugs, then reduce the amount of dry mix.
• 3 if you want to mix your drink the "automated" way (like i do), here's how. add 1/2c mixture to a blender jar and add the splash of cold water. turn on the blender on low and let it mix and then slowly add hot water from the tea kettle while the blender is still whirling. pour into a mug and enjoy.

Caramel Apple Pie

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 9 inches deep dish pie shells, frozen
• 3/4 cup all-purpose flour
• 1/4 cup old fashioned oats
• 1 cup sugar
• 1/4 teaspoon salt
• 1/2 cup butter, room temperature
• 5 medium apples, peeled, cored and chopped
• 1 cup sugar
• 2 teaspoons all-purpose flour
• 3 tablespoons melted butter
• 1 teaspoon cinnamon
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• caramel sauce
• 0.5 (14 ounce) can sweetened condensed milk
• 1/2 cup light corn syrup
• 1/2 cup sugar
• 1/4 cup brown sugar
• 2 tablespoons butter
• 1 1/2 teaspoons vanilla extract

Recipe

• 1 preheat oven to 400°f.
• 2 to prepare topping, combine all ingredients in a bowl and mix by hand or with a pastry blender until crumbly.
• 3 to prepare filling, combine all ingredients in a medium bowl. pour into pie crust. pile topping on top. bake 1 hour or until a knife easily slides into center of pie with no resistance. if pie is browning too quickly, reduce temperature to 350f after 30 minutes. let cool.
• 4 to prepare caramel sauce, combine all ingredients, except vanilla, in a small, heavy saucepan. bring to a boil over medium heat, stirring constantly. reduce heat to low and cook, stirring constantly, until mixture reaches 244f on a candy thermometer (firm-ball stage). remove from heat and stir in vanilla. let cool and drizzle 1 teaspoon over each apple pie wedge. (you’ll have caramel sauce left over.).

Caramel Apple Shake (raw Food)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 apple, cored, chopped
• 1 cup apple juice
• 3 tablespoons almond butter
• 3 dates, pitted (preferably medjool)
• 1 dash ground cinnamon
• 1 dash ground nutmeg
• 1 banana, ripe (optional)

Recipe

• 1 place all ingredients in the bowl of a blender & process until smooth.
• 2 pour into a tall glass & enjoy!

Blomidon Inn Apple Tart

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 cup butter, softened and cubed
• 1 egg, beaten
• 8 cups apples, diced (unpeeled, northern spy or delicious)
• 3 tablespoons sherry wine
• 1 tablespoon lemon juice
• 1 cup granulated sugar
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 pinch ground cloves
• 1/2 cup sliced almonds, toasted, for garnish

Recipe

• 1 crust:.
• 2 in bowl, stir together flour, sugar and baking powder.
• 3 with pastry blender or 2 knives, cut in butter just until in coarse chunks and mixture is still dry.
• 4 drizzle with egg; toss until slightly moistened. (mixture should not come together like dough.).
• 5 set aside 1 cup (250 ml) for topping; lightly press remainder evenly onto bottom and halfway up side of 10-inch (3 l) springform pan. set aside.
• 6 filling:
• 7 in bowl, toss together apples, sherry and lemon juice.
• 8 stir together sugar, cinnamon, nutmeg and cloves; sprinkle over apples and toss well. scrape into pan, levelling top.
• 9 sprinkle with reserved crumb mixture.
• 10 bake in centre of 350°f (180°c) oven until golden, about 1-1/2 hours.
• 11 let stand on rack until warm; run knife around edge to loosen.
• 12 let cool completely before removing side of pan.
• 13 serve with whipped cream and toasted sliced almonds.

Chewy Oatmeal Raisin Cookies

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 60
• 1 cup butter, softened
• 3/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1/4 cup light molasses
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 3/4 cups all-purpose flour
• 3 cups old fashioned oats
• 1 cup raisins

Recipe

• 1 heat oven to 350° on lightly greased baking sheets.
• 2 beat butter and sugars in a large bowl with mixer on medium high speed until fluffy.
• 3 beat in molasses, eggs, vanilla, baking soda, cinnamon and salt (may look curdled), on low speed beat in flour, stir in oats and raisins.
• 4 drop by level tablespoons 1 1/2-inches apart on baking sheet.
• 5 bake for 8-10 minutes or until tops look dry.
• 6 cool on baking sheet 1 minute before removing to wire rack to cool completely.

Applecrisp Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 egg
• 1 1/4 cups milk
• 1/2 cup margarine, melted
• 1/3 cup liquid honey
• 1 1/2 cups graham cracker crumbs
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup grated peeled apple (1 medium)

Recipe

• 1 grease large muffin tins or line with paper baking cups.
• 2 beat egg in bowl with a fork.
• 3 blend in milk, margerine and honey.
• 4 stir in crumbs.
• 5 combine flour,baking powder, cinnamon and salt in large bowl.
• 6 stir liquid mixture into dry ingredients, stirring just until moistened.
• 7 fold in grated apple.
• 8 spoon batter into muffin cups, generously filling each to the top.
• 9 bake at 400f for about 20 minutes or until done.
• 10 cool.
• 11 store in airtight container.

Caramel Apple Empanadas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (36 count) package frozen rolls, dough thawed per package directions
• 10 caramel candies, each cut into 4 pieces
• 1/3 cup all-purpose flour
• 3 cups apples, peeled and chopped
• 2/3 cup caramel ice cream topping
• 2 teaspoons lemon juice

Recipe

• 1 lightly grease 2 baking sheets. heat oven to 375 degrees f (190 degrees c).
• 2 combine caramel pieces and flour. add apples, caramel topping and lemon juice; mix well.
• 3 place dough for one roll on lightly floured surface; roll into 4-inch circle. spoon about 2 tablespoons apple mixture onto lower half; brush edges with milk. fold dough in half; crimp edges with fork. repeat with remaining dough. brush each empanada with butter; sprinkle with cinnamon sugar. place on prepared baking sheets.
• 4 bake empanadas for 15 minutes or until golden brown; serve warm with vanilla ice cream and caramel sauce.

Caramel Apple Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1/2 cup shortening
• 1 1/3 cups brown sugar, firmly packed
• 1 egg
• 2 1/4 cups sifted flour
• 1 teaspoon baking soda
• 1/2 cup apple juice
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• 1/2 teaspoon nutmeg
• 1 cup grated peeled apple
• 1 cup raisins
• 1 cup walnuts, chopped
• 1/4 cup butter
• 1/4 cup brown sugar, firmly packed
• 1 1/2 cups confectioners' sugar, sifted
• 1/4 teaspoon salt
• 1 1/2 tablespoons light cream

Recipe

• 1 cream shortening, sugar and egg until light and fluffy. sift together the dry ingredients and add to the creamed.
• 2 mixture. when all is blended stir in the remaining ingredients. drop by level tablespoonfuls onto greased baking sheet. bake in moderate oven, 350 degrees f., for about 12 minutes or until lightly browned. remove them from the pan and rack-cool.
• 3 icing: cook butter and brown sugar until the sugar dissolves (about three minutes). add the remaining ingredients. beat welland spread on the cookies. it too thick, thin with more cream.

Caramel Apple Crisp - Sugar Free

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 20 ounces no sugar added apple pie filling (walmart brand recommended)
• cinnamon
• splenda sugar substitute
• chopped pecans
• sugar free caramel syrup (such as torani or cinnabliss if you have it)
• 3 drops almond extract
• 1 1/4 cups oatmeal
• 1/2 cup almond flour
• 1/4 cup splenda sugar substitute
• 1/4 teaspoon cinnamon
• 1/4 cup butter, melted

Recipe

• 1 dumped apple topping into glass bread loaf dish. add cinnamon, splenda, and chopped pecans. add sugar free caramel syrup and almond extract.
• 2 dump the crust on top of your apples. i decoratively arranged pecan halves on top and drizzled with cinnabliss caramel sauce on top. bake at 350 degrees for 30 minutes. cover with aluminum foil and bake for an additional 15-30 minutes. this recipe is best eaten warm. the crust can be somewhat soggy if chilled or cooled. add a scoop of sugar free or low carb ice cream for an ala mode affect.

Applesauce Brandied Raisin Bread

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 1 1/2 cups dark raisins
• 1/3 cup cherry brandy
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon low sodium salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 cup applesauce
• 2 eggs, beaten
• 1/4 cup dark brown sugar, packed
• 1/3 cup vegetable oil
• 1/2 cup walnuts, chopped

Recipe

• 1 preheat oven to 350 degrees f, then grease & flour one 9 inch loaf pan.
• 2 soak raisins in brandy 15 minutes.
• 3 in large bowl, stir together flour, baking powder, salt, cinnamon & cloves, then set aside.
• 4 in medium bowl, combine applesauce, eggs, brown sugar & oil, mixing well.
• 5 add raisins & nuts to applesauce mixture & mix well.
• 6 add fruit mixture to flour mixture & stir only until flour is moistened.
• 7 pour into greased pan & bake 50-55 minutes.
• 8 cool in pan 15 minutes before removing loaf of bread to cool completely on wire rack.