Celestial French Toast
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 4 large croissants
- 3 -4 eggs
- 3 -4 tablespoons milk
- 1/2 teaspoon cinnamon
- 8 ounces cream cheese
- 1 dash nutmeg
- 1 teaspoon vanilla
- 3 -4 tablespoons butter
- 1 lb strawberry, washed and thinly sliced
- 1/2 cup blueberries (optional)
Recipe
- 1 slice each croissant almost in half, so that when they open they resemble a butterfly shape.
- 2 beat the eggs, milk, and spices together.
- 3 in a seperate bowl, whip the cream cheese until soft and smooth.
- 4 spread the cream cheese on both sides of each croissant, and top with strawberry slices and blueberries, pushing the fruit slightly into the cream cheese.
- 5 fold the croissant back into full shape.
- 6 melt the butter in a large frying pan over medium to high heat.
- 7 dip the filled croissants into the egg mixture - allowing both sides to soak up the egg mixture.
- 8 gently lift the filled croissants out of the egg mixture and place onto frying pan.
- 9 fry on one side until golden, turn over and fry the other side until golden, about two minutes per side.
- 10 serve warm with fresh fruits, flavored syrups, honey, or preserves.
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