Apple Danish

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• 1 cup shortening
• 3 cups flour
• 1/2 teaspoon salt
• 1 egg, separated
• 1/2 cup milk
• 6 cups peeled sliced apples
• 1 1/2 cups sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon (i always use liberally)
• 1/4 cup margarine
• 1 1/2 cups powdered sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 2 -3 tablespoons milk

Recipe

• 1 cut shortening into flour and salt mixture.
• 2 combine milk and egg yolk and add to flour mixture.
• 3 pat 1/2 of the dough into jelly roll pan 11"x16".
• 4 arrange apple slices on crust.
• 5 combine sugar, flour and cinnamon and sprinkle over apples.
• 6 dot with margarine.
• 7 roll out remaining dough and cover apple layer.
• 8 brush top of dough with slightly beaten egg .
• 9 bake at 375 for 45 minutes.
• 10 let cool slightly then make glaze by blending glaze ingredients and drizzling over warm danish.