Cherry Cobbler (frozen Cherries)

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 cups frozen dark sweet cherries (can use 1 cup more)
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon cinnamon
• 1 pinch salt
• 1 1/2 cups flour
• 2 tablespoons sugar (can use 1 tablespoon)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup cold butter, cut into small pieces (no substitutes)
• 2/3 cup buttermilk

Recipe

• 1 set oven to 400 degrees (oven rack to second-lowest position).
• 2 butter a 9-inch glass baking dish.
• 3 to make filling: cook all the filling ingredients in a 2-quart heavy saucepan over medium heat, stirring occasionally until the sugar begins to dissolve (about 3-4 minutes).
• 4 spoon the filling into prepared baking dish.
• 5 to make the topping: in a medium bowl, whisk together flour, sugar, baking soda, baking powder and salt.
• 6 blend in the cold butter using your fingertips or a pastry blender until mixture resembles coarse meal.
• 7 stir in buttermilk with a fork just until combined (do not overmix!).
• 8 drop the dough in mounds over the filling, leaving space between the mounds.
• 9 lightly sprinkle sugar over the dough.
• 10 bake for about 25-30 minutes, or until the topping id golden brown and the fruit is bubbling.
• 11 cool slightly and serve warm.