Apple Crisp With Butter-praline Topping

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 cup sugar
• 1 teaspoon cinnamon
• 6 cups peeled cored and thinly sliced tart apples (about 5 large)
• 1/2 cup raisins
• 1 1/2 tablespoons fresh lemon juice
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, cut into pieces (1/2 stick)
• 1 cup chopped pecans

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter 11-inch round pie pan.
• 3 combine 1/2 cup sugar and cinnamon in large bowl.
• 4 mix in apples,raisins and lemon juice; transfer to prepared pie pan.
• 5 combine flour and remaining 1/2 cup sugar in medium bowl.
• 6 cut in butter until mixture resembles fine meal; stir in pecans.
• 7 sprinkle over apples in pan.
• 8 bake until apples are tender and topping is browned, 50 minutes.
• 9 serve warm with ice cream or creme fraiche.

Apple Crumb Pie (zwt Midwestern Region)

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 cups tart apples, peeled, cored and thinly sliced
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/4 cup flour
• 2 teaspoons cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon clove
• 1/4 teaspoon nutmeg
• 1/2 cup sugar
• 3/4 cup flour
• 1/3 cup butter (cold)
• 1 pie crust, unbaked

Recipe

• 1 place apple slices in large bowl, mix with sugars, spices and flour.
• 2 pour apple mixture into a pastry-lined 9-inch pie pan.
• 3 mix together 1/2 cup sugar, 3/4 cup flour; cut in butter till crumbly. sprinkle over apples in pan.
• 4 bake in 400 degree oven for 40-50 minutes.
• 5 (watch for excess browning; may need to cover with foil near the end of baking time.).
• 6 variation:.
• 7 spread double pie crust recipe across a cookie sheet or other long shallow baking pan.
• 8 spread apple mixture on the pastry-lined pan.
• 9 double the topping mixture and spread across apples.
• 10 bake as directed above.
• 11 (this version lends itself to providing smaller pieces to a large crowd).

Blueberry Scones In A Campfire

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 cup all-purpose flour
• 1/4 cup shortening, at room temp
• 3 tablespoons sugar
• 2 tablespoons nonfat dry milk powder
• 2 teaspoons baking powder
• 2 teaspoons butter buds or 2 teaspoons molly mcbutter
• 1/4 teaspoon salt
• 4 teaspoons sugar
• 1/2 teaspoon cinnamon
• 1/3 cup blueberries
• clarified butter
• flour
• 3 tablespoons cold water

Recipe

• 1 fit food processor with steel blade.
• 2 add flour, sugar, dry milk, baking powder, butter buds and salts; pulse three or four times to blend ingredients.
• 3 add shortening; pulse five or six times until shortening is "cut in" to dry ingredients; mixture will resemble cornmeal consistency.
• 4 divide mixture into two batches and store in plastic bag in fridge until your trip.
• 5 place in small plastic bag and seal with a twist-tie: 4 tsp sugar and 1/2 tsp cinnamon.
• 6 combine in pint plastic zipper bag: 1/3 cup dried blueberries, half the scone recipe (about 7/8 cup) and the small sealed bag with cinnamon sugar.
• 7 carry separately: clarified butter for greasing the pan and a little flour for dusting skillet and forming scones.
• 8 butter the inside of a pan. sprinkle 1 tsp flour inside the pan; shake to distribute.
• 9 in a medium bowl, combine 3 tbsp water with the blueberry scone mix; stir with fork just until moistened (if it seems dry, add a few drops of cold water to the mix) don't use too much water or stir longer than necessary; the scones will be tough).
• 10 flour your hands and form dough into flat, round biscuits, shaped to fit snugly in a single layer in your pan. place the scones in the prepared pan. cover with the lid or the piece of foil (as directed above).
• 11 cook the scones over a bed of coals, not a blazing fire push a fairly thin bed of coals off to the side of the fire (this will cool the coals down slightly, so you won't be as likely to burn the scones).
• 12 place the clamped-together or wrapped pan on top of the small bed of coals.
• 13 shovel some more coals on top of the pan.
• 14 let it cook for 15 minutes, then remove the pan from the coals. open the pan carefully to prevent ashes from getting into the pan.
• 15 if the scones aren't done, re-seal and return the pan to the fire for a few minutes.
• 16 cool slightly and sprinkle with cinnamon -sugar mixture before serving.

Best Ever Classic Apple Pie

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• 2 (9 inch) deep dish pie shells
• 1/2 cup sugar, plus
• 1 teaspoon granulated sugar
• 1/2 cup packed light brown sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 pinch ground cloves
• 2 lbs granny smith apples, peeled and cored
• 2 tablespoons unsalted butter
• 2 tablespoons lemon juice
• 1 large egg, beaten with
• 1 tablespoon water

Recipe

• 1 heat oven to 400°f.
• 2 fit 1 pie crust to bottom and up side of 9 inch deep dish pie plate. pick bottom of crust with fork and refrigerate while preparing filling.
• 3 in a small bowl, blend 1/2 cup of the granulated sugar, the light brown sugar, cornstarch, cinnamon, salt and cloves. set aside.
• 4 cut apples into 1/2" pieces. melt butter over medium heat. add apples, lemon juice and sugar mixture. cook about 10 minutes until juices thicken. cool on a rack for 25 minutes.
• 5 pour cooled mixture into the prepared crust lined pie plate. roll second crust to about 12 inches. cut 1 inch vent hole in center of dough. transfer dough to top of pie. crimp edges together and flute decoratively.
• 6 brush pie with egg mixture.
• 7 sprinkle with remaining 1 teaspoon of sugar. bake at 400°f for 20 minutes, then reduce temperature to 350°f and bake an additional 25 minutes. cover pie with foil if it bakes too quickly. cool at least 1 hour before slicing and serving.

Chilled Strawberry Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup apple juice
• 1 cup water, divided
• 2/3 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 2 cups fresh strawberries
• 2 (8 ounce) cartons strawberry yogurt
• 2 drops red food coloring (optional)
• 1/2 cup strawberry, halved

Recipe

• 1 in a saucepan, combine the apple juice, 3/4 cup water, sugar, cinnamon and cloves; bring to a boil over medium heat.
• 2 remove from heat; cool.
• 3 place strawberries and remaining water in a blender or food processor; cover and process until smooth.
• 4 pour into a large bowl.
• 5 add the apple juice mixture, yogurt and food coloring if desired.
• 6 cover and refrigerate until well chilled.
• 7 garnish with additional strawberries if desired.

Cherry Chicken Mole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 dried pasilla chili peppers, stems and seeds removed and torn into strips
• 2 cups pitted fresh california bing cherries (slightly heaping)
• 1 cup chicken broth
• 1/2 cup chopped onion
• 3 tablespoons raisins
• 3 tablespoons tomato paste
• 2 teaspoons unsweetened cocoa powder
• 3/4 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cinnamon
• 2 garlic cloves, chopped
• 4 boneless skinless chicken breasts
• salt & freshly ground black pepper
• sesame seeds, garnish
• cilantro leaf, garnish

Recipe

• 1 place chiles in a medium skillet over medium heat. cook for a minute on each side or until chiles are fragrant and toasty. place in a blender or food processor with cherries, broth, onion, raisins, tomato paste, cocoa, oregano, cumin, cinnamon and garlic; puree until smooth. transfer to a medium saucepan and cook over medium heat for about 15 minutes to thicken, stirring frequently. season chicken lightly with salt and pepper. grill for 5 minutes on each side or until lightly charred and cooked through. coat liberally with cherry mole sauce and cook for a minute more on each side. transfer to a serving platter and top with additional sauce, sesame seeds and cilantro.

Aunt Sophie's Magic Cookies

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 1 lb butter, softened
• 4 cups flour
• 1 pint vanilla ice cream
• 3/4 cup sugar
• 1/4 cup nuts, chopped fine (i use pecans or walnuts)
• 2 tablespoons cinnamon

Recipe

• 1 cut butter into flour.
• 2 add softened ice cream and work into the mixture with hands.
• 3 add more flour if necessary to make the dough easy to handle.
• 4 wrap and refrigerate overnight. the dough will become hard.
• 5 preheat the oven to 350 degrees.
• 6 combine sugar, nuts, and cinnamon. sprinkle some of the mixture on a pastry cloth or a smooth dish towel. on top of the sugar mixture, roll out a small piece of dough to 1/8-inch thickness to form a 2-1/2-inch circle.
• 7 cut into pie-shaped pieces and roll each from the outside to the center. repeat until all the dough and sugar mixture are used up.
• 8 bake on a cookie sheet 20 minutes or until browned.

Apple Crumble

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 apples
• 3 tablespoons fresh lemon juice
• 1/2 cup water
• 4 tablespoons sugar
• 1/4 teaspoon nutmeg
• 1/3 teaspoon cinnamon
• 1/2 cup sugar
• 1/2 cup butter
• 3/4 cup flour
• 1/2 cup powdered sugar

Recipe

• 1 peel the apples and cut them to cubes or slices. place them in a small pot and then add the lemon juice, the sugar, the water and the the spices. boil in low heat until the apples are soft.
• 2 in a bowl mix by hand the sugar, the butter and the flour until they turn to crumbles.
• 3 butter a pyrex and then place the apple mixture. put the crumbles on the top.
• 4 bake at 350 f for 20-30 minutes.
• 5 let it cool for a while and dash the powedered sugar.

Apple Cranberry Raspberry Crunch

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• pastry for a double crust (9-inch)
• 2 cups granny smith apples, peeled, chopped (about 2 medium)
• 2 cups cranberries, coarsely chopped
• 1 (10 ounce) package frozen dry pack raspberries, thawed
• 1 1/2 cups sugar
• 3 tablespoons quick-cooking tapioca
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon almond extract
• half-and-half or milk
• sugar

Recipe

• 1 heat oven to 375°f.
• 2 in a large bowl, combine apples, cranberries and raspberries. in a small bowl, combine sugar, tapioca, cinnamon, salt and almond extract; add to fruit mixture and toss well.
• 3 spoon into unbaked pie crust. fold edge under. cover with top crust. fold top edge under bottom crust; flute. cut slits or design in top crust or prick with fork for steam to escape.
• 4 brush crust with half-and-half. sprinkle with sugar. cover edge with foil to prevent over browning.
• 5 bake 25 minutes. remove foil. bake an additional 25-35 minutes or until filling in center is bubbly.
• 6 cool until barely warm or room temperature before serving.

Blueberry Porridge

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1/3 cup oatmeal
• 2/3 cup water
• 1 pinch salt
• 1/3 cup blueberries
• 1 teaspoon brown sugar, topping
• 1/2 teaspoon cinnamon, topping
• 3 tablespoons 1% low-fat milk, topping

Recipe

• 1 heat water and oatmeal + pinch of salt in a sauce pan and cook until desired consistency; stir in blueberries and heat through.
• 2 serve topped with brown sugar, cinnamon and milk.

Chilled Strawberry Soup

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs strawberries, hulled, sliced
• 1/2 cup amaretto liqueur
• 2 cups non-fat vanilla yogurt
• 1/2 cup orange juice
• 1/4 cup equal sugar lite
• 1/2 cup skim milk
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Recipe

• 1 in a large bowl, combine strawberries and amaretto.
• 2 cover and refrigerate overnight.
• 3 drain strawberries.
• 4 reserve 1 cup strawberry slices.
• 5 in a blender, combine remaining strawberries, yogurt, orange juice, equal, milk, honey, cinnamon and vanilla extract.
• 6 puree until well mixed.
• 7 pour into a large serving bowl.
• 8 stir in 1 cup strawberry slices.
• 9 cover.
• 10 chill until serving.
• 11 (it does not say what to do with the juice so drink it or add it back inches let me know what you did.).

Apple Crumble

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 4 large golden delicious apples (about 3 pounds)
• 1/4 cup sugar
• 1 lemon, juice of
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 cup walnuts or 1 cup pecans, roughly chopped
• 1 cup all-purpose flour
• 1 1/4 cups rolled oats
• 1/2 cup packed dark brown sugar
• 1 teaspoon ground cinnamon
• 1 pinch fine salt
• 8 tablespoons cold butter, cut into small pieces
• vanilla ice cream, for serving (optional)

Recipe

• 1 position an oven rack in the center of the oven and preheat to 350 degrees f.
• 2 peel, core, and slice apples into 1/4-inch slices. place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. set aside.
• 3 in another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
• 4 top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
• 5 serve warm or at room temperature with vanilla ice cream.

Blueberry Streusel Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour (if pressed and i don't have it, i use 1 1/2 cup all-purpose flour)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sugar
• 3/4 cup buttermilk
• 1/2 cup butter, melted and cooled
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 2 cups blueberries
• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter, slightly softened

Recipe

• 1 combine 1 cup all-purpose flour, whole wheat flour, baking powder, baking soda, 1/4 tsp salt, and 3/4 cups sugar in a large bowl; stir well. make a well in the center of the flour mixture.
• 2 combine the buttermilk, 1/2 cup melted butter, eggs, and vanilla, beating well with a wire whisk. add to the flour mixture, stirring just until the dry ingredients are moistened. gently fold in the blueberries. spoon the batter into paper-lined muffin pans, filling 2/3 full.
• 3 combine 1/4 cup sugar, 3 tbsp flour, cinnamon, and 1/4 tsp salt. cut in 1 tbsp butter with a pastry blender until the mixture resembles coarse meal. sprinkle mixture evenly over the batter.
• 4 bake at 375 degrees for 20 to 25 minutes or until golden. remove from pans immediately and cool on a wire rack.

Apple Crumb Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 1 (9 inch) pastry for single-crust pie
• 6 cups chopped peeled tart apples (about 6 medium apples)
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 2 tablespoons sour cream
• 4 teaspoons lemon juice
• 1/2 cup sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cold butter or 1/4 cup margarine

Recipe

• 1 line a 9 in pie plate with pastry; flute edges.
• 2 in a bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon, and nutmeg.
• 3 spoon into pastry shell.
• 4 for topping, combine flour, and sugar in a bowl, cut in butter until mixture resembles course crumbs.
• 5 sprinkle over filling.
• 6 bake at 375°f for 45-50 min or until the filling is bubbly and the apples are tender. cool on wire rack.

Brown Butter Whole Wheat Blueberry Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 3 1/2 ounces unsalted butter
• 1/3 cup whole milk
• 2 eggs
• 1 teaspoon vanilla extract
• 3 ounces all-purpose flour
• 4 ounces whole wheat flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 3/4 teaspoon salt
• 2 cups fresh blueberries (pop these in the freezer about 10 minutes before you begin so they won't stain the batter when foldi)
• 1 1/2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 4 tablespoons brown sugar, packed
• 2 tablespoons quick-cooking oats
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg (preferably, freshly grated)

Recipe

• 1 put rack in upper third of oven and crank it up to 375°f line a 12 muffin tin with paper cups or grease them.
• 2 in a small saucepan over medium high, melt the butter. cook it down until the colour begins to change. watch carefully and remove when it darkens but is not burnt.
• 3 whisk the milk, eggs and vanilla in a small bowl. add the butter to the milk and whisk to combine.
• 4 in a large bowl, stir the flours, sugar, baking powder, salt and cinnamon. add the butter and egg mixture all at once and gently stir to combine.
• 5 fold in your slightly frozen blueberries. don’t over mix it though!
• 6 divide equally among your muffin cups.
• 7 to make your topping, rub all your ingredients together with your fingers until crumbly. sprinkle over the tins and bake in a preheated oven for 20-25 minutes.
• 8 cool in muffin tin 10-15 minutes before removing to cooling rack. but i doubt you’ll make it that long. these babies are soooo good when they are still warm.

Apple Crumble Tarts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 granny smith apples
• 1 tablespoon flour
• 1 tablespoon cinnamon
• 1/4 cup sugar
• 1/4 cup flour
• 1/4 cup sugar
• 1/4 cup room temp butter
• 1/2 cup chopped walnuts (optional)
• 12 pre made tart shells

Recipe

• 1 pre heat oven to 375.
• 2 peel and dice apples, put into bowl.
• 3 mix next 3 ingredients together and pour over apples and stir well.
• 4 fill uncooked tart shells high and place on cookie sheet.
• 5 combine next 3 ingredients and crumble over filled tarts.
• 6 sprinkle with chopped walnuts.
• 7 bake for 20-25 minutes or until nicely browned.
• 8 remove and place on wire racks
• 9 serve with your choice of ice cream, cheese or whipping cream or just eat as is -- .

Aunt Stella's Ice Box Cookies

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1 cup brown sugar
• 1 1/2 cups fat (or 3/4 cup butter or margarine & 3/4 cup crisco)
• 3 eggs, beaten
• 2 teaspoons vanilla
• 1 1/4 cups nuts, chopped
• 1 cup sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon orange extract
• 4 cups flour

Recipe

• 1 beat fat and sugars until creamy; add eggs and vanilla, and beat until well mixed.
• 2 add remaining ingredients and mix well.
• 3 divide dough into two long rolls, and place in a narrow pan in the freezer to chill overnight.
• 4 pre-heat oven to 375°f.
• 5 slice very thin and bake on an ungreased cookie sheet at 375°f for 8-10 minutes.
• 6 remove from pan to cool.

Blueberry Rhubarb Crisp

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup flour
• 1/2 cup rolled oats
• 3/4 cup brown sugar
• 1/2 cup butter, melted
• 2 cups rhubarb
• 2 cups blueberries
• 3/4 cup sugar
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• 1/4 cup water

Recipe

• 1 make topping: in large bowl, combine flour, oats, sugar. with fork mix in butter to make a crumbly mixture.
• 2 in lightly greased 8x8x2 dish, combine all filling ingredients. add 1/4 cup water; stir to mix.
• 3 sprinkle topping over mixture.
• 4 bake at 350°f for 30 minutes.

Apple Crunch Dessrt

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 4 cups apples, peeled sliced
• 1 tablespoon lemon juice
• 1/3 cup flour, sifted
• 1 cup oatmeal
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/3 cup butter, melted

Recipe

• 1 .place apples in bottom of baking dish.
• 2 sprinkle juice.
• 3 combine dry ingredients
• 4 add butter til crumbly.
• 5 top apples
• 6 bake375 30 minutes.

Apple Crunch Pie

Total Time: 1 hr 35 mins Preparation Time: 30 mins Cook Time: 1 hr 5 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup plus 2 tbsp. butter (1 1/4 stick)
• 1/4 cup apple cider
• 8 apples, such as mcintosh peeled, cored and sliced
• 1 2/3 cups sour cream
• 1 cup sugar
• 1/3 cup all-purpose flour
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 1/2 cup all-purpose flour
• 1/3 cup firmly packed light brown sugar
• 1 tablespoon cinnamon
• 1 pinch salt
• 1/2 cup butter, room temperature

Recipe

• 1 for crust:
• 2 combine flour, sugar, cinnamon, and salt in medium bowl;
• 3 cut in butter with a pastry blender.
• 4 add cider; toss until evenly moistened; gather into a ball and transfer to lightly floured board and roll into a circle.
• 5 ease pastry into an 11" pie tin or 10" pie plate with a fluted high edge; set aside.
• 6 for filling:
• 7 combine apples, sour cream, sugar, flour, eggs and vanilla in a large bowl and mix well;
• 8 spoon into crust;
• 9 bake 10 minutes@450*;
• 10 reduce oven temperature to 350* and continue baking until filling is slightly puffed and golden brown, about 40 minutes. iif edges begin to brown too quickly, cover with strips of foil).
• 11 for topping:
• 12 combine walnuts, flour, sugars, cinnamon and salt in medium bowl and mix well.
• 13 blend in butter until mixture is crumbly.
• 14 spoon over top of pie and bake 15 minutes longer.
• 15 remove from oven and place on wire rack to cool.
• 16 serve warm with vanilla ice cream or whipped cream.

Cherry Dumplings

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup water
• 2 tablespoons lemon juice
• 1/2 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 1 (21 ounce) can cherry pie filling
• milk
• 1 egg (beaten)
• 2 cups biscuit mix

Recipe

• 1 stir together water, lemon juice, cinnamon and cloves.
• 2 stir in pie filling and bring to a boil in a 10 inch skillet.
• 3 add enough milk to the egg to make 1/2 cup.
• 4 stir into the biscuit mix to make a soft dough.
• 5 drop dough by tablespoons on top of the boiling fruit.
• 6 simmer on low heat about 10 minutes more.
• 7 serve warm (scoop fruit over top dumplings in a bowl). serve with cream if desired.

Apple Crumble

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup flour
• 1/4 cup butter
• 1 teaspoon cinnamon
• 1/4 cup sugar
• 4 -5 apples
• 1/2 teaspoon cinnamon
• 1 tablespoon sugar

Recipe

• 1 preheat oven to 325*.
• 2 butter a 13x9 inch pan.
• 3 mix flour, butter,and the first amounts of cinnamon and sugar in a medium bowl.
• 4 in a small bowl mix the cinnamon and sugar for the apples.
• 5 peel, core, and chop apples into thin slices.
• 6 make layers of apples and cinnamon sugar mixture. (apples, then a sprinkle of cinnamon sugar) until all the apples and mixture is used.
• 7 place the crumble mixture on top of the apples.
• 8 for a very crispy top, pat down the crumble almost like a crust. for a not so crispy top, just crumble it over the apples.
• 9 bake for 18-20 minutes, or until crumble is golden brown.

Apple Crumb Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 3/4 cup granulated sugar
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 5 large granny smith apples
• 3/4 cup flour
• 1/4 cup light brown sugar, firmly packed
• 1/3 cup cold butter
• 1 9-inch pie shell

Recipe

• 1 preheat oven to 400*f.
• 2 mix granulated sugar, nutmeg, and cinnamon.
• 3 peel, core and slice apples.
• 4 toss apples with sugar and spice mixture.
• 5 pour into pie crust.
• 6 mix flour and brown sugar together.
• 7 with a fork or a pastry blender, cut in butter until mixture is crumbly.
• 8 sprinkle over top of the apples.
• 9 bake pie for 50 minutes.
• 10 check pie after 40 minutes, if the crust is getting too dark, cover edges with foil for the final 10 mins.
• 11 of baking.
• 12 makes one 9" pie.

Apple Crumb Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (21 ounce) can apple pie filling
• 1 (9 inch) unbaked pastry shells
• 1/2 teaspoon ground cinnamon
• 4 tablespoons butter, divided
• 2 cups pecan shortbread cookies, crushed

Recipe

• 1 preheat oven 450°f.
• 2 pour pie filling into pastry shell. sprinkle with cinnamon and dot with 1 tablespoon butter.
• 3 melt remaining butter.
• 4 place cookie crumbs in a small bowl; stir in butter until coarse crumbs form. sprinkle over filling. cover edges of pastry loosely with foil.
• 5 bake at 450°f for 10 minutes. reduce heat to 350 f.; remove foil and bake for 40-45 minutes or until crust is golden brown and filling bubbly. cool on a wire rack for at least 2 hours.

Apple Crostata With Caramel Sauce

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 12 inches pie crusts
• 1/2 cup sugar
• 3 tablespoons all-purpose flour
• 4 cups chopped peeled apples
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon butter
• 1 cup caramel topping (optional)

Recipe

• 1 heat oven to 400ºf.
• 2 mix 1/2 cup sugar and the flour in large bowl. stir in apples. the sugar-flour mixture will not all stick to the apples; that's ok.
• 3 spread the apple mixture uniformly from center of the dough circle to within 2 inches of edge. fold edge of dough over apple mixture; crimp edge of dough slightly.
• 4 mix 2 tablespoons sugar, nutmeg & cinnamon; sprinkle over apples and dough.
• 5 cut the 1 tbsp butter into 5 or 6 small pieces; spread on top of the apples.
• 6 bake 27 to 32 minutes or until crust is golden brown.
• 7 cut into wedges. serve warm drizzled with caramel topping.

Apple Crumble

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 apples (i would use red delicious or granny smith)
• 1/2 cup sugar
• 1/4 cup water
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/4 cup coconut
• 1/4 cup rolled oats
• 1/4 cup melted butter
• 1 teaspoon cinnamon

Recipe

• 1 peel, core and slice the apples.
• 2 cook in water and sugar until soft.
• 3 place in a greased pie dish, cover with the combined topping ingredients.
• 4 bake in a moderate (350f) oven for 30 minutes.
• 5 *otherfruits may be used.

Apple Crunch

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 -8 apples, peeled and sliced (enough to fill pie pan)
• 1 cup flour
• 1 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1 dash salt (optional)
• 1/2 cup butter or 1/2 cup margarine, melted

Recipe

• 1 fill pie pan with sliced apples.
• 2 mix together the flour, sugar, baking powder, salt and cinnamon.
• 3 sprinkle over apples.
• 4 pour melted butter or margaine over flour and apples.
• 5 bake at 350-degrees for 1/2 hour.

Basler Lackerli (swiss Spiced Honey Cookies)

Total Time: 1 hr 13 mins Preparation Time: 45 mins Cook Time: 28 mins

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon nutmeg, freshly grated
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup honey
• 1 cup granulated sugar
• 2 tablespoons kirsch
• 1/2 cup candied orange peel, finely chopped (about 3 oz)
• 1 1/2 cups almonds, whole natural (about 8 oz)
• 1 tablespoon water
• 1/4 cup granulated sugar
• 1 tablespoon confectioners' sugar

Recipe

• 1 preheat over to 325 degrees. line bottom and sides of a buttered jelly-roll pan, 10 1/2 x 15 1/2 x 1-inch, with foil and butter foil.
• 2 make dough:.
• 3 chop almonds very fine but not ground, preferably in a food processor. in a bowl whisk together flour, spices, baking powder, and baking soda. in a large heavy saucepan heat honey and granulated sugar over moderately low heat, stirring, just until sugar is dissolved. remove pan from heat and stir in kirsch, orange peel, and almonds. stir in flour mixture and cool dough 5 minutes.
• 4 with floured hands, press dough evenly into pan. put dough in oven and immediately reduce temperature to 300 degrees f. bake dough 25 - 30 mins, or until firm but not dry and hard, and cool in pan on a rack. invert baked dough onto a cutting board. discard foil and invert baked dough.
• 5 make glaze:.
• 6 ina small saucepan heat water with grandulated sugar over moderately low heat, stirring, just until sugar is dissolved. sift in confectioners' sugar and stir until comined well.
• 7 pour hot glaze on baked dough and brush evenly over dough, brushing continuously until glaze crystallizes and whitens. let glazed dough stand 10 minutes trim off and discard edges of dough and cut into 2 x 1 1/2-inch rectangles. keep cookies in an airtight container up to 2 weeks.

Cherry Chocolate Chippers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla
• 12 ounces semi-sweet chocolate chips
• 1 cup dried tart cherry

Recipe

• 1 preheat oven to 375°f
• 2 whisk together flour, baking powder, cinnamon, and salt in a small bowl.
• 3 beat together butter and sugars in a large bowl with an electric mixer until blended and add eggs, 1 at a time, beating well after each addition, and vanilla.
• 4 beat in flour mixture on low speed until blended well, then mix in chocolate chips and cherries with a wooden spoon.
• 5 put level tablespoons of dough 1‚ inches apart on greased baking sheets and bake in batches in middle of oven until golden around edges, 12 to 15 minutes.
• 6 cool on sheets 2 minutes before transferring to a rack to cool completely.

Baked Pineapple

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1/4 cup butter, melted
• 1/4 cup flour
• 4 eggs
• 1 cup sugar
• 20 ounces crushed pineapple
• 1/2 teaspoon cinnamon

Recipe

• 1 pre heat oven to 350.
• 2 melt butter and mix in flour and sugar.
• 3 beat eggs and to butter/flour mix.
• 4 fold in the crushed pineapple.
• 5 pour into pan and sprinkle with cinnamon.
• 6 bake for 1 hour.

Blueberry Streusel Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1/3 cup sugar
• 1/4 cup butter, softened
• 1 egg, beaten
• 2 1/3 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla
• 1 1/2 cups blueberries, rinsed
• 1/2 cup sugar
• 1/3 cup flour
• 1/2 teaspoon cinnamon
• 1/4 cup butter

Recipe

• 1 in a bowl cream sugar and butter.
• 2 add egg and milk.
• 3 in a bowl, add flour, baking powder and salt.
• 4 add to cream mixture.
• 5 stir in vanilla.
• 6 fold in blueberries.
• 7 fill muffin cups 2/3 full.
• 8 for streusel: add sugar, flour and cinnamon.
• 9 cut in butter until crumbly.
• 10 sprinkle over muffins.
• 11 bake at 375 for 25-30 minutes.

Apple Crumble Pie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 (9 inch) deep dish pie shells
• 5 cups apples, peeled, cored and thinly sliced
• 1/2 cup sugar
• 3/4 teaspoon ground cinnamon
• 1/3 cup sugar
• 3/4 cup all-purpose flour
• 6 tablespoons butter

Recipe

• 1 preheat oven to 400 degrees. arrange apple slices in unbaked pie shell.
• 2 mix 1/2 cup sugar and cinnamon; sprinkle over apples.
• 3 mix 1/3 cup sugar with flour; cut in butter until crumbly. spoon mixture over apples.
• 4 bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.
• 5 be sure to check for browness of the crust - you may have to cover with tin foil if it's getting too brown.

Apple Crumble

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1/2 teaspoon cornstarch
• 4 teaspoons fresh lemon juice
• 4 cups granny smith apples (about 3 medium)
• 4 cups golden delicious apples (about 3 medium)
• 2/3 cup granulated sugar
• 1 pinch table salt
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1 cup unbleached all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon granulated sugar
• 1/4 cup brown sugar, packed (light or dark)
• 1/8 teaspoon table salt
• 2 teaspoons vanilla extract
• 6 tablespoons unsalted butter, cut into 6 pieces and very soft
• 1/2 cup almonds, sliced

Recipe

• 1 adjust oven racks to lower and middle positions; heat oven to 350 degrees.
• 2 for the filling: meanwhile, combine cornstarch and lemon juice in large bowl until cornstarch is dissolved. add apples, sugar, salt, cinnamon, and nutmeg; toss to combine. transfer mixture to 8-inch-square glass baking dish. cover tightly with foil and set aside.
• 3 for the topping: combine flour, sugars (reserving 1 tablespoon granulated sugar), and salt in workbowl of food processor; drizzle vanilla over top. pulse to combine, about five 1-second pulses. add butter and half of almonds; process until mixture clumps together into large, crumbly balls, about 30 seconds, pausing halfway through to scrape down sides of workbowl. sprinkle remaining almonds over mixture and combine with 2 quick pulses. transfer mixture to parchment-lined baking sheet and spread into even layer (mixture should break up into roughly 1/2-inch chunks, with some smaller, loose bits). place topping mixture on middle rack in oven and apple filling mixture on lower rack. bake topping until chunks are lightly browned and firm, about 20 minutes. remove both topping and apples from oven.
• 4 to assemble and bake:remove foil from apple filling and gently stir. grasping edges of parchment paper (following "transferring the baked crumble" illustrations 1 and 2 below) slide topping over apples and spread into even layer with spatula, packing down lightly and breaking up any very large pieces. sprinkle remaining tablespoon sugar over top and place on middle oven rack. bake until well browned and fruit is tender and bubbling around edges, about 25 minutes. cool on wire rack until warm, at least 15 minutes; serve.

Apple Crumble (award Winning)

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 8 sheets phyllo dough
• 1/2 cup brown sugar, packed
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 4 medium tart apples, peeled and sliced
• butter-flavored cooking spray
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup whole wheat bread crumbs
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/2 cup butter, cold
• 1/4 cup almonds, slivered

Recipe

• 1 cut phyllo in half, spritz with butter-flavored spray.
• 2 layer phyllo with sprayed side up, in a greased 8 inch square baking dish.
• 3 in a large bowl, combine the brown sugar, flour, ginger, and cinnamon.
• 4 add apples and toss to coat.
• 5 spoon over phyllo dough.
• 6 topping:.
• 7 in a bowl combine bread crumbs, flour, brown sugar, ginger, and cinnamon.
• 8 cut in butter until mixture resembles coarse bread crumbs.
• 9 add almonds.
• 10 sprinkle over apple mixture.
• 11 bake at 350°f for 40- 45 minutes or until filling is bubbly and topping is golden.
• 12 cool for 10 minutes before serving.

Baked Peaches...mmm

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 3 fresh peaches
• 6 tablespoons butter
• 3 teaspoons cinnamon
• 12 tablespoons dark brown sugar

Recipe

• 1 preheat oven to 350 degrees. line baking sheet with aluminan foil.
• 2 cut your peaches in half. remove the seed and pit center (the red residue left from the seed).
• 3 in the center of the peach (where the seed pit used to be) put 1 tbsp of butter in each half and place on baking sheet.
• 4 on each peach half put a 1/2 tsp of cinnamon.
• 5 then on each half put 2 tbsp of dark brown sugar, be sure to cover the whole peach half in the dark brown sugar.
• 6 place baking sheet with peach halves in oven; cook for 20 minutes. *when the peaches are done, sprinkle more dark brown sugar to taste.
• 7 sn: this is good ate alone or with vanilla ice cream.

Cherry Cobbler With Vanilla Custard Cream (raw Vegan)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 (10 ounce) bags frozen cherries, thawed and drained
• 1/4 cup medjool dates, soaked for 10 min
• 1 teaspoon lemon juice
• 1 dash cinnamon
• 1/2 cup pecans
• 1/2 cup dried shredded coconut
• 2 large medjool dates
• 1/4 teaspoon himalayan crystal salt
• 1 dash cayenne
• 1/2 cup young coconut meat
• 1/2 cup coconut water
• 1 tablespoon agave nectar
• 1/2 seeds from 1/2 of a vanilla bean
• 1 pinch himalayan crystal salt

Recipe

• 1 to make the cobbler filling, blend 1/2 cup of the cherries and the rest of the cobbler ingredients. pour this mixture over the rest of the cherries in a bowl or casserole and stir to combine.
• 2 to make the topping, put all but the dates into a food processor and pulse until coarsely ground. add the dates one at a time and process until the mixture just begins to stick together. crumble this over the cherry mixture.
• 3 for the vanilla custard, place all of the ingredients in a vita-mix or high-speed blender and puree until completely smooth.
• 4 you could chill the cobbler for an hour or so to set, or just eat it as is. serve at room temperature or warmed in a dehydrator with the custard poured over the top.

Blueberry Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3/4 cup sugar
• 1/2 tablespoon cornstarch
• 1/8 teaspoon ground cinnamon (optional)
• 1/8 teaspoon salt
• 2/3 cup water
• 3 cups blueberries
• 1/8 teaspoon pure vanilla extract (optional)
• 1 lemon, zest of
• 1 -2 tablespoon lemon juice

Recipe

• 1 place the sugar, cornstarch, cinnamon, salt, and water in a medium sized saucepan and stir until smooth.
• 2 stir in the blueberries and place the saucepan over medium heat.
• 3 cook the sauce until the liquid thickens and becomes clear.
• 4 taste to see if more sugar is needed and add more water if you want a thinner sauce.
• 5 stir in the vanilla extract, if using, and the lemon zest and juice.
• 6 taste and add more lemon juice if needed.
• 7 let cool and then cover and refrigerate.

Brown Butter Gingersnaps

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 1/2 cup unsalted butter (1 stick)
• 3/4 cup dark brown sugar
• 1/4 cup unsulphured molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/8 teaspoon allspice
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon grated lemon zest (optional)
• granulated sugar, for rolling

Recipe

• 1 put 6 tablespoons of butter in a saucepan and heat over medium heat. cook the butter until the foaming and bubbling subsides and the solids start to brown, stirring occasionally. take the butter off heat and continue to stir until the solids are an even brown (not too dark). if you're afraid of burning the butter, err on the side of caution. add the remaining 2 tablespoons of butter to stop the cooking. set aside to cool.
• 2 in a separate bowl, whisk together the flour, spices, lemon zest, baking soda and salt until evenly combined.
• 3 when the butter is cool, stir in the brown sugar, molasses, egg, and vanilla. whisk to evenly combine. add the dry ingredients and mix until no streaks of flour remain.
• 4 preheat the oven to 350 degrees f. chill the dough for 15 - 30 minutes or until you can handle it without the dough sticking too much to your hands.
• 5 in a shallow bowl, add roughly 1/4 cup of granulated sugar.
• 6 take roughly 1 1/2 tablespoons of dough and roll it into a ball then roll it in the bowl of sugar to cover. place on baking sheet. space the cookies 2 inches apart. flatten them with the bottom of a drinking glass until they are between 1/4 inch and 1/2 inch thick. for chewy cookies, bake at 350 degrees for 10 - 12 minutes or until the edges are cooked but the center is still soft. bake longer if you want crispy cookies.
• 7 transfer to a rack to cool.

Apple Crunch Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 refrigerated ready-made pie crust
• 1/2 cup flour, plus
• 2 tablespoons flour
• 1/2 cup brown sugar
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup cold butter, cut in small pieces
• 7 medium tart apples, such as granny smith
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 3 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg

Recipe

• 1 preheat oven to 450°.
• 2 line 9" pie plate with pie crust and flute edges.
• 3 mix all dry topping ingredients together and cut in butter until mixture forms coarse crumbs.
• 4 for filling, peel, core and slice apples 1/8" thick.
• 5 toss with lemon juice to coat.
• 6 mix remaining ingredients together and sprinkle over apple slices, tossing to coat.
• 7 layer apple slices in pie shell mounding them higher in center.
• 8 pat topping evenly over apples to form a top crust.
• 9 place pie on a baking sheet to catch any drips.
• 10 bake for 15 minutes, then reduce oven temperature to 350° and bake for 45 minutes more.
• 11 if topping browns too quickly, place a piece of foil over pie.
• 12 cool pie completely on a wire rack before serving.

Best Ever Cinnamon Flax Bread (breadmaker)

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups warm water
• 2 tablespoons oil
• 2 1/4 cups bread flour
• 1/2 cup wheat flour
• 1/2 cup flax seed meal
• 1/4 cup flax seed (or 50/50 flax seeds and chia seeds)
• 1/4 cup brown sugar
• 1 1/2 teaspoons salt
• 2 teaspoons bread machine yeast
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg

Recipe

• 1 in the order listed, add ingredients to bread machine. leave out cinnamon and nutmeg if a more traditional wheat/flax flavor is desired.
• 2 process on the dough setting.
• 3 tansfer to a greased 9x5 loaf pan.
• 4 bake at 350 degrees f for 30 minutes or 335 for 33 minutes for a lighter crust.

Baked Pear & Ginger Cobbler -whole Grain Goodness

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/4 cup whole wheat flour
• 1/2 cup light brown sugar, packed
• 1 1/2 teaspoons cinnamon
• 1/8 teaspoon salt
• 2/3 cup old-fashioned oatmeal
• 1/4 cup canola oil
• 6 -7 ripe pears, sliced into 1/8-inch thin slices
• 2 teaspoons lemon juice
• 2 tablespoons sugar (optional)
• 2 tablespoons fresh ginger, grated
• 1/8 teaspoon lemon zest
• 1 tablespoon flour

Recipe

• 1 preheat oven to 375.
• 2 prepare the crumble topping by combining the first six ingredients and blending with a fork until moistened.
• 3 prepare the pears by peeling and then slicing the pears (discard the core) and tossing with lemon, flour and if desired, the 2 tbsp of sugar. (i have made it without this added sugar, because my pears were nice and sweet by themselves).
• 4 spray a shallow dish with butter flavored cooking spray, then layer the pears evenly. sprinkle the crumble topping over the pears.
• 5 bake about 30-35 minutes on center oven rack until the crumble is a golden brown.
• 6 this is best served slightly warm or at room temperature. i finish with a dollop of freshly whipped cream, or vanilla ice cream and watch it dissappear!
• 7 enjoy and be blessed.

Apple Crumble

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 teaspoon cornstarch
• 4 teaspoons fresh lemon juice
• 1 1/2 lbs granny smith apples, peeled and cut into 1/2 inch cubes (about 4 cups)
• 2/3 cup granulated sugar
• 1 pinch salt
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1 cup flour
• 1/4 cup granulated sugar, plus
• 1 tablespoon granulated sugar
• 1/4 cup brown sugar, packed (light or dark)
• 1/8 teaspoon table salt
• 2 teaspoons vanilla
• 6 tablespoons unsalted butter, cut into 6 pieces and very soft
• 1/2 cup sliced almonds

Recipe

• 1 adjust oven racks to lower and middle positions; heat oven to 350°f.
• 2 for the filling: meanwhile, combine cornstarch and lemon juice in large bowl until cornstarch is dissolved. add apples, sugar, salt, cinnamon, and nutmeg; toss to combine. transfer mixture to 8-inch square glass baking dish. cover tightly with foil and set aside.
• 3 for the topping: combine flour, sugars, (reserving 1 tablespoons granulated sugar), and salt in workbowl of food processor; drizzle vanilla over top. pulse to combine, about 5 one second pulses. add butter and half of almonds; process until mixture clumps together into large, crumbly balls, about 30 seconds, pausing halfway through to scrape down sides of workbowl. sprinkle remaining almonds over mixture and combine with 2 quick pulses. transfer mixture to parchment-lined baking sheet and spread into even layer (mixture should break up into roughly 1/2 inch chunks, with some smaller, loose bits). place topping mixture on middle rack in oven and apple filling mixture on lower rack. bake topping until chunks are lightly browned and firm, about 20 minutes. remove both topping and apples form oven.
• 4 to assemble and bake: remove foil from apple filling and gently stir. grasping edges of parchment paper, slide topping over apples and spread into even layer with spatula, packing down lightly and breaking up very large pieces. sprinkle remaining tablespoon sugar over top and place on middle oven rack. bake until well browned and fruit is tender and bubbling around edges, about 25 minutes. cool on wire rack until warm, at least 15 minutes; serve.

Apple Crumble (barbados)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 9 ounces flour (about 1 cup)
• 4 1/2 ounces sugar (about 2/3 cup)
• 1/4 teaspoon cinnamon
• 3 ounces butter (about 6 tbsp)
• 2 1/4 ounces lard (about 4 1/2 tbsp)
• 14 ounces apple pie filling

Recipe

• 1 mix flour, sugar, and cinnamon in a food processor.
• 2 blend in butter and lard until crumbly.
• 3 press about half of the mixture into the bottom of a casserole dish. pour the pie filling over. sprinkle the remaining mixture over top of the pie filling.
• 4 bake at 375*f for 30 minutes.
• 5 serve warm with ice cream, or serve chilled.

Apple Crisp

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 6 apples, peeled and cored and thinly sliced (ideally a mix of varieties, like granny smith, pink lady, and mcintosh)
• 1 lemon, zest of
• lemon juice (from 1/2 fresh lemon)
• 2 tablespoons sugar
• 1 tablespoon all-purpose flour
• 1 1/4 cups all-purpose flour
• 6 tablespoons brown sugar
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/2 tablespoon cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1 1/3 cups pecans, lightly toasted (2/3 cup ground in a food processor until almost as fine as flour and 2/3 cup roughly chopped)
• 12 tablespoons cold butter, cut into small pieces
• vanilla ice cream, for serving

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 to make filling: combine apples, lemon zest, lemon juice, sugar and flour in a large bowl.
• 3 to make topping: in another bowl, combine flour, brown sugar, granulated sugar, salt, cinnamon, ginger, cloves, and nuts.
• 4 add butter pieces and quickly work them into the mix using your fingertips, until they are evenly distributed and about the size of peas.
• 5 butter and flour a 9x12 inch baking pan; spoon in apple mixture.
• 6 spread topping over apples, patting down with your hands making sure fruit is covered.
• 7 bake until top is golden brown, 40 to 50 minutes.
• 8 serve immediately with vanilla ice cream on top.

Baked Pears With Orange Cinnamon Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 3 pears, peeled
• 1/2 cup freshly squeezed orange juice
• 1 teaspoon cornstarch
• 1/2 teaspoon cinnamon
• 1/2 teaspoon clove
• 1 teaspoon sugar
• 2 tablespoons water
• 1/4 cup raisins
• 1 tablespoon brown sugar

Recipe

• 1 core and halve the pears.
• 2 place them face down in a greased baking dish.
• 3 whisk together the orange juice, cornstarch, cinnamon, cloves, sugar and water.
• 4 pour over the pears.
• 5 sprinkle over the raisins.
• 6 cover the baking dish with aluminium foil and bake in a 425 f or 220 c oven for 25 minutes.
• 7 this is the time needed to bake fairly hard pears, so if yours are soft you may be able to take them out after 10-15 minutes.
• 8 take the dish out of the oven.
• 9 using a spoon, scoop up any juice on the bottom of the pan and drizzle it over the pears.
• 10 sprinkle over the brown sugar.
• 11 turn on the top element of the oven and put the pears back in the oven for a couple minutes until they start to brown on top.
• 12 remove from the oven.
• 13 divide between two bowls and serve topped with a scoop of vanilla ice cream.

Best Ever Gingerbread

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1/2 cup sugar
• 1/2 cup butter
• 1 egg
• 2 1/2 cups flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon clove
• 1 teaspoon ginger
• 1/2 teaspoon salt
• 1 cup molasses
• 1 cup water, hot
• 1/2 cup whipping cream
• 1 tablespoon molasses
• 2 tablespoons chocolate syrup

Recipe

• 1 cream butter and sugar.
• 2 add egg sift dry ingredients.
• 3 add alternately with water and molasses.
• 4 put in greased floured 9x13 pan.
• 5 whip topping put on top before baking(im going to try just a small section on this part there were typos).the booklet doesnt have this im thinking its the whipped topping for after its baked.
• 6 bake350 oven 35 minutes.

Apple Danish

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• 1 cup shortening
• 3 cups flour
• 1/2 teaspoon salt
• 1 egg, separated
• 1/2 cup milk
• 6 cups peeled sliced apples
• 1 1/2 cups sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon (i always use liberally)
• 1/4 cup margarine
• 1 1/2 cups powdered sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 2 -3 tablespoons milk

Recipe

• 1 cut shortening into flour and salt mixture.
• 2 combine milk and egg yolk and add to flour mixture.
• 3 pat 1/2 of the dough into jelly roll pan 11"x16".
• 4 arrange apple slices on crust.
• 5 combine sugar, flour and cinnamon and sprinkle over apples.
• 6 dot with margarine.
• 7 roll out remaining dough and cover apple layer.
• 8 brush top of dough with slightly beaten egg .
• 9 bake at 375 for 45 minutes.
• 10 let cool slightly then make glaze by blending glaze ingredients and drizzling over warm danish.

Blueberry Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 pint blueberries
• 4 cups cold water
• grated lemon rind
• 1 cinnamon stick
• 1/4 teaspoon allspice
• 4 tablespoons sugar
• 1 dash salt
• 6 tablespoons sour cream
• 2 tablespoons cornstarch

Recipe

• 1 wash and remove stems from blueberries.
• 2 place in pot with 4 cups cold water, lemon rind, cinnamon stick, allspice, sugar and salt.
• 3 cook until berries burst and begin to soften.
• 4 make a thick paste of cornstarch and some cold water. add to mixture, cooking until it thickens slightly. allow to cool.
• 5 before serving, put six tablespoons sour cream in blender with some of liquid from soup and some of the berries. blend until frothy. divide into serving bowls and add soup. stir so that the sour cream mixture will blend with soup. refrigerate.

Chilled Tofu With Applesauce And Granola

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 6 ounces tofu, drained and chilled
• 1/4 teaspoon salt
• 1 cup applesauce, chilled
• 1/2 cup raisins
• 1 dash cinnamon
• 1/4 cup crunchy granola cereal or 1/4 cup nuts

Recipe

• 1 divide tofu in chilled serving bowls.
• 2 mash tofu with salt.
• 3 mix in applesauce and raisins.
• 4 top with cinnamon and granola.

Aunt T's Amazing Pumpkin Bread

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 4 eggs
• 2/3 cup water
• 1 cup vegetable oil
• 2 cups pumpkin
• 3 1/2 cups flour
• 3 cups sugar
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 pinch clove
• 1 cup raisins (optional)
• 1 cup nuts

Recipe

• 1 preheat oven to 350°f and grease two loaf pans.
• 2 beat eggs, add oil, water, pumpkin; mix well.
• 3 sift flour, then sift together with sugar, baking soda, salt, baking powder and spices.
• 4 make a well in the center of the dry ingredients and add pumpkin mixture; stir well.
• 5 turn into loaf tins.
• 6 bake for approximately one hour or until loaves test done.
• 7 remove pans from oven and set on wire racks to cool.
• 8 remove from pans, eat, or wrap in foil. can be frozen.

Aunti M's Strawberry Bread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 3 cups flour
• 3 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup canola oil
• 2 cups granulated sugar
• 4 eggs
• 20 ounces frozen strawberries in syrup, thawed, do not drain

Recipe

• 1 preheat oven to 350°.
• 2 spray 7 small loaf pans with nonstick cooking spray.
• 3 beat eggs, sugar and oil together.
• 4 sift together dry ingredients. add to egg mixture. blend well.
• 5 mix in strawberries, do not drain.
• 6 pour into pans.
• 7 bake for 45 minutes.

Brown Butter Creamy Apple Pie

Total Time: 3 hrs 40 mins Preparation Time: 30 mins Cook Time: 3 hrs 10 mins

Ingredients

• Servings: 8
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup granulated sugar
• 1 egg
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla
• 5 cups sliced peeled granny smith apples (5 medium)
• 1 pillsbury pet-ritz frozen deep dish pie shell
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 3/4 teaspoon ground cinnamon
• 1/4 cup firm butter
• 1/2 cup whipping cream
• 1 tablespoon powdered sugar
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon vanilla

Recipe

• 1 heat oven to 400°f place cookie sheet in oven to heat. in 1-quart saucepan, cook 1/4 cup butter over medium heat, stirring constantly, until melted and lightly browned. cool completely, about 15 minutes.
• 2 in large bowl, beat 1/2 cup granulated sugar and the egg with wire whisk until light and fluffy. beat in 2 tablespoons flour and 1 teaspoon vanilla. beat in cooled butter. gently stir in apples. pour into crust-lined pan.
• 3 in medium bowl, stir together all streusel ingredients except butter. with pastry blender or fork, cut in 1/4 cup butter until mixture looks like coarse crumbs. sprinkle over apples. place pie on cookie sheet in oven.
• 4 bake 20 minutes. reduce oven temperature to 350°f and cover edge of crust with strips of foil to prevent excessive browning. bake 40 to 50 minutes longer or until apples are tender and crust is golden brown. cool 2 hours.
• 5 in small bowl, beat whipping cream until soft peaks form. add remaining topping ingredients; beat until stiff peaks form. pipe or spoon onto pie.

Best Ever Hot Cocoa Mix

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• Servings: 20
• 3 cups nonfat dry milk powder
• 2 cups confectioners' sugar
• 1 1/2 cups dutch-processed cocoa powder
• 1 1/2 cups chocolate chips
• 1/4 teaspoon salt

Recipe

• 1 combine ingredients in large bowl.
• 2 working in two batches, pulse ingredients in food processor until chocolate is finely ground.
• 3 store in airtight container for up to 3 months.
• 4 too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
• 5 top with whipped cream or mini marshmallows and a little chocolate powder. i sometimes use cinnamon or nutmeg powder, instead. a little brandy and a crackling fire make for a real treat!

Baked Peaches With Pistachio Nuts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 peaches, ripe but firm halved and stones
• 6 ounces pistachios, shelled
• 2 macaroons (biscuits) or 2 amaretti (biscuits)
• 2 tablespoons ground almonds
• 2 tablespoons caster sugar
• 1/2 teaspoon ground cinnamon
• 1 egg yolk
• 3 tablespoons orange blossom water or 3 tablespoons rose water
• low-fat plain yogurt (optional) or fromage frais, to serve (optional)
• 2 -3 tablespoons honey
• 2 cinnamon sticks
• orange peel, few strips
• 2 tablespoons orange blossom water or 2 tablespoons rose water

Recipe

• 1 heat oven to 350 degrees.
• 2 coarse chop pistachios and biscuits.
• 3 put into a bowl and mix into a paste with the almonds, sugar, cinnamon, egg yolk, and orange blossom water or rose water.
• 4 fill the cavity of each peach generously with this mixture, and arrange the fruit closely in a medium size baking dish.
• 5 syrup:.
• 6 dissolve the honey in 300ml water over a gentle heat, add cinnamon sticks, orange strips and boil for 5-6 minutes until slightly thickened.
• 7 stir in orange blossom water or rose water and pour around the peaches.
• 8 bake 15 minutes or until the peaches look soft without falling apart, basting occasionally.
• 9 serve with yoghurt or fromage frais.

Basic Whole Wheat Sweet Dough

Total Time: 1 hr 25 mins Preparation Time: 5 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 18
• 1 1/3 cups lukewarm water
• 1/4 cup sugar
• 1/4 cup softened unsalted butter
• 1/4 cup gluten flour (such as "do-pep")
• 3 -3 1/4 cups whole wheat flour
• 2 1/2 teaspoons active dry yeast (1 packet)
• 1/4 cup whole wheat flour, to dust the board when rolling out dough

Recipe

• 1 add first 6 ingredients in the order listed, to bread machine and process on dough setting. (during the first 5-10 minutes, if dough is sticky, add more whole wheat flour a teaspoonful at a time. or, if dough is dry, add more water a teaspoonful at a time.).
• 2 ater bread machine beeps that it's done (approximately 1 hour to 1 hour 20 minutes), remove from bread pan onto lightly floured board, using from reserved 1/4 cup flour to dust the board as needed to keep from sticking.
• 3 divide dough in half, and continue with your favorite sweet bread, roll or cinnamon rolls recipe. repeat with second half of dough. (bake according to your recipe's instructions.).

Cherry Cheese Kuchen

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 20
• 1 (1/4 ounce) package active dry yeast
• 2 1/2 cups all-purpose flour
• 3/4 cup milk
• 2 tablespoons sugar
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 teaspoon salt
• 1 egg
• 1 (12 ounce) can cherry pie filling, solo brand
• 1 1/2 cups cream-style cottage cheese
• 1/2 teaspoon grated lemon peel
• 2 tablespoons sugar
• 1/4 teaspoon cinnamon
• 1 tablespoon flour
• 1 egg
• 1/4 cup graham cracker crumbs
• 2 teaspoons sugar

Recipe

• 1 combine dry yeast and 1 cup flour in large mixing bowl. heat together milk, sugar, butter and salt until warm, stirring to melt butter. add to flour mixture along with egg.
• 2 beat at high speed for 1/2 minute, scraping sides of bowl. by hand, stir in remaining flour to make soft dough. turn into a greased bowl, turn once, cover and refrigerate until well chilled, about 2 to 3 hours.
• 3 grease 15 x 10 x 1-inch baking pan. pat dough evenly in prepared pan, forming ridge around edges.
• 4 spread with cherry filling. let rise in warm place until almost double, about 45 minutes.
• 5 preheat oven to 375°f bake for 15 minutes.
• 6 combine ingredients for cheese topping and beat until smooth. spread over cherry filling.
• 7 combine crumb topping ingredients and sprinkle atop cheese filling.
• 8 bake 10 minutes longer or until filling is set. cut into squares.

Brown Butter And Apple Cookies

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• 14 tablespoons butter, separated (1 3/4 sticks)
• 1/2 cup granulated sugar
• 3/4 cup brown sugar, lightly packed
• 2 cups flour
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 teaspoons cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg, fresh grated if possible
• 2 teaspoons vanilla (or 1 tsp. vanilla and 1 tsp. apple cider, gives a lovely flavor to the dough if you have it around!)
• 1 egg
• 1 egg yolk
• 1/2 cup pecans (optional) or 1/2 cup walnuts, chopped and toasted (optional)
• 2 tablespoons butter (1/4 stick)
• 3 small apples, peeled and diced into 1/4-inch pieces (about 1 1/2 c.)
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1 pinch kosher salt

Recipe

• 1 preheat oven to 375 degrees f.
• 2 prepare apples first. in a 10" skillet, melt 2 tablespoons butter over medium heat. allow to cook until lightly browned and golden in color; will begin to smell nutty. add apples and cook until browned in butter, about 2 minutes. add brown sugar, cinnamon, and salt and cook for 2-3 minutes longer. spoon into small bowl and set aside.
• 3 wipe out skillet with paper towel. return to stove over medium heat. add 10 tablespoons of butter to pan, cook until lightly browned just as you did for the apple preparation. remove from heat and pour into heatproof bowl. add remaining 4 tablespoons of butter to browned butter and whisk to incorporate and fully melt all butter.
• 4 in a separate bowl, whisk flour, baking soda, salt, cinnamon, ginger and nutmeg together. set aside.
• 5 to melted butter, add both sugars and vanilla (or vanilla and cider, if you're using). whisk together until fully incorporated.
• 6 add egg and egg yolk and whisk until mixture is smooth and lightened in color, about 30 seconds. let stand for 3 minutes. whisk for another 30 seconds. repeat twice more.
• 7 add flour mixture on top of butter mixture, then add apples on top of flour (this will allow them to be lightly coated in the flour so they disperse throughout the cookies more easily and with less clumping). stir together until just incorporated and you see no more pockets of the flour mixture.
• 8 allow cookie batter to chill in refrigerator for 10 minutes. meanwhile, line a baking sheet with a silicone baking mat or parchment paper.
• 9 once dough is chilled, use a cookie scoop (or about 1 tablespoons of dough) to drop dough onto baking sheet, spaced about 2 inches apart.
• 10 bake cookies for about 8 minutes or until lightly browned on edges. return dough to refrigerator while each batch bakes to keep dough chilled.
• 11 let cookies set on pan for about 2 minutes, then using a spatula, transfer to a wire cooling rack.

Chilled Summer Squash And Basil Soup

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 onion, sliced into thin strips
• 5 small yellow squash (cut into quarters, and discard the seeds)
• 1 cinnamon stick
• water, to cover
• salt
• 4 -5 basil leaves, chopped fine
• 1 lemon, grated zest of
• 1 small garlic clove, minced
• 2 tablespoons extra virgin olive oil

Recipe

• 1 cut the squash length-wise, discarding the cores with the seeds. you just want the flesh and skin. this is where the flavor is. the seeds are mainly water.
• 2 heat the onions in a saucepan until just soft.
• 3 add the squash and season with salt. heat for another 5 minutes.
• 4 add just enough water to cover the vegetables and the cinnamon stick.
• 5 bring to a simmer and cook until the squash are tender.
• 6 remove the cinnamon stick and puree until smooth using an immersion blender or transfer the soup to a blender and puree until smooth.
• 7 chill the soup in the refrigerator for 30-minutes to an hour.
• 8 to make the basil oil garnish, use a mortar and pestle to mash together chopped basil leaves, grated lemon zest, minced garlic and olive oil. you might also use a mini processor.
• 9 ladle the chilled soup into bowls, drizzle with the basil olive oil and serve.

Brother Campbells Candied Apple Yams With A Zing

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 2 1/2 cups brown sugar
• 3 tablespoons cinnamon
• 3 tablespoons salted butter, cold
• 3 -4 apples, cored, peeled, and sliced thinly (i use granny smiths)
• 1 (12 ounce) package cranberries, fresh premium (i like ocean spray)
• 2 (15 ounce) cans yams or 2 (15 ounce) cans sweet potatoes
• 1 (16 ounce) package miniature marshmallows

Recipe

• 1 in a small bowl combine first 3 ingredients with a mixer, just until butter has been integrated but not softened too much. divide in half, setting one half aside. in a 13"x9" pan sprinkle 1/2 brown sugar mixture on the bottom, place the sliced apples evenly over this, then place the cranberries over the apples. open and drain the yams or sweet potatoes, and place over the cranberries. sprinkle the second half of the brown sugar mixture over the yams or sweet potatoes. place in the oven at 325 degrees f, and cook for about 20 - 30 minutes. remove from oven and cover with marshmellows. return to oven and allow to cook until marshmellows are melted and a light toasty brown on top, about 15 to 20 minutes. remove from oven and allow to cool slightly for about 10 minutes before serving. prepare your sweet tooth, cuz this is to die for.

Blueberry Scones

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 250 g bread flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 50 g unsalted butter, chilled, diced, plus extra to serve
• 50 g caster sugar
• 1 pint fresh blueberries
• 175 ml buttermilk

Recipe

• 1 preheat the oven to 200°c (400f). dust a large baking tray with flour.
• 2 sift the flour, baking soda, cinnamon and 1/2 teaspoon of salt into a large bowl and mix well. add the butter and use your fingertips to rub it into the flour until the mixture resembles fine crumbs. stir in the sugar, blueberries and buttermilk, and mix to form a dough.
• 3 form the dough into a 20cm round. mark 8 wedges in the dough with a knife. bake for 20-25 minutes or until light golden. allow to cool, cut the scones into 8, then split in half and spread with butter.

Aidan's Banana Nut Bread

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 1/2 teaspoon salt
• 1 1/2 cups self raising flour
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 90 g butter
• 1 cup sugar
• 2 eggs
• 4 bananas, very ripe mashed
• 1 1/2 cups nuts (i use walnuts and sunflower seeds)

Recipe

• 1 sift together salt, flour and spices.
• 2 cream butter and sugar, then add the eggs one at a time, beating well.
• 3 beat mixture until light and fluffy.
• 4 add sifted flour and spices and bananas to creamed mixture, combining lightly.
• 5 fold in nuts.
• 6 turn the mixture into a well greased loaf tin bake in a moderate oven (180c-200c) for 50 to 60 minutes.
• 7 cool in the tin.
• 8 can be iced with a cream cheese frosting or lemon icing.

Brownie Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3/4 cup flour
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 cup butter
• 1/4 cup chocolate chips
• 1/4 cup cocoa
• 2 eggs, lightly beaten
• 1 cup sugar
• 2 -3 teaspoons vanilla extract
• 1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
• chocolate chips, for garnish
• chopped nuts (to garnish)

Recipe

• 1 preheat oven to 350.
• 2 in a bowl combine flour, baking powder, and cinnamon.
• 3 set aside.
• 4 in a small pot melt butter over low heat.
• 5 add chocolate chips and cocoa while stirring constantly.
• 6 remove from heat when chocolate chips are just about melted.
• 7 in a large bowl combine eggs, sugar, and vanilla.
• 8 add in flour mixture and chocolate mixture alternately stirring just until blended.
• 9 do not overmix.
• 10 spoon into well greased muffin tin or paper cups that have been lightly sprayed with oil.
• 11 (muffins tend to stick).
• 12 sprinkle muffins with chocolate chips and chopped nuts.
• 13 bake for 20 minutes or until a toothpick inserted comes out clean.