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Thursday, April 30, 2015

Baked Peaches...mmm

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 3
  • 3 fresh peaches
  • 6 tablespoons butter
  • 3 teaspoons cinnamon
  • 12 tablespoons dark brown sugar

Recipe

  • 1 preheat oven to 350 degrees. line baking sheet with aluminan foil.
  • 2 cut your peaches in half. remove the seed and pit center (the red residue left from the seed).
  • 3 in the center of the peach (where the seed pit used to be) put 1 tbsp of butter in each half and place on baking sheet.
  • 4 on each peach half put a 1/2 tsp of cinnamon.
  • 5 then on each half put 2 tbsp of dark brown sugar, be sure to cover the whole peach half in the dark brown sugar.
  • 6 place baking sheet with peach halves in oven; cook for 20 minutes. *when the peaches are done, sprinkle more dark brown sugar to taste.
  • 7 sn: this is good ate alone or with vanilla ice cream.

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