Apple Crisp

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 4 cups baking apples, sliced, pared and cored (granny smith or gala apples are good choices for this recipe)
• 1/2 cup golden raisin
• 1 1/4 cups pecans, chopped, divided
• 1/2 cup brown sugar
• 1/3 cup flour
• 1/2 cup rolled oats
• 1/2 teaspoon salt
• 1/2 cup butter, cut into pieces

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 in a small bowl combine cinnamon and nutmeg and set aside.
• 3 in a medium bowl combine sliced apples, raisins, 1 cup of the pecans, and half of the cinnamon and nutmeg mixture.
• 4 place apple mixture in a greased 8"x8-1/2" square baking pan.
• 5 in a separate bowl, combine brown sugar, flour, oats, salt, butter and the remaining cimmanon nutmeg mixture.
• 6 with a pastry blender or fork, cut butter until a crumbly mixture is formed; stir in the remaining pecans.
• 7 pour mixture on top of apple mixture.
• 8 bake 30 to 35 minutes or until apples are tender and topping is golden brown.
• 9 serve warm with vanilla ice cream. enjoy.