Apple Crostata With Caramel Sauce

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 12 inches pie crusts
• 1/2 cup sugar
• 3 tablespoons all-purpose flour
• 4 cups chopped peeled apples
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon butter
• 1 cup caramel topping (optional)

Recipe

• 1 heat oven to 400ºf.
• 2 mix 1/2 cup sugar and the flour in large bowl. stir in apples. the sugar-flour mixture will not all stick to the apples; that's ok.
• 3 spread the apple mixture uniformly from center of the dough circle to within 2 inches of edge. fold edge of dough over apple mixture; crimp edge of dough slightly.
• 4 mix 2 tablespoons sugar, nutmeg & cinnamon; sprinkle over apples and dough.
• 5 cut the 1 tbsp butter into 5 or 6 small pieces; spread on top of the apples.
• 6 bake 27 to 32 minutes or until crust is golden brown.
• 7 cut into wedges. serve warm drizzled with caramel topping.