Basic Whole Wheat Muffins
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/4 cup brown sugar or 1/4 cup honey
- 1 teaspoon cinnamon (optional)
- 1/8 teaspoon ground cloves (optional)
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1 egg, beaten
- 1 cup buttermilk or 1 cup yogurt
- 3 tablespoons oil or 3 tablespoons melted butter
Recipe
- 1 mix all dry ingredients thoroughly, including raisins.
- 2 make a well in the center of dry ingredients and add egg, milk and oil.
- 3 mix only until dry ingredients are moist.
- 4 fill greased muffin pans half full.
- 5 bake at 375f for 15 minutes.
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