Blueberry Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3/4 cup sugar
• 1/2 tablespoon cornstarch
• 1/8 teaspoon ground cinnamon (optional)
• 1/8 teaspoon salt
• 2/3 cup water
• 3 cups blueberries
• 1/8 teaspoon pure vanilla extract (optional)
• 1 lemon, zest of
• 1 -2 tablespoon lemon juice

Recipe

• 1 place the sugar, cornstarch, cinnamon, salt, and water in a medium sized saucepan and stir until smooth.
• 2 stir in the blueberries and place the saucepan over medium heat.
• 3 cook the sauce until the liquid thickens and becomes clear.
• 4 taste to see if more sugar is needed and add more water if you want a thinner sauce.
• 5 stir in the vanilla extract, if using, and the lemon zest and juice.
• 6 taste and add more lemon juice if needed.
• 7 let cool and then cover and refrigerate.