Apple Crumble

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 4 large golden delicious apples (about 3 pounds)
• 1/4 cup sugar
• 1 lemon, juice of
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 cup walnuts or 1 cup pecans, roughly chopped
• 1 cup all-purpose flour
• 1 1/4 cups rolled oats
• 1/2 cup packed dark brown sugar
• 1 teaspoon ground cinnamon
• 1 pinch fine salt
• 8 tablespoons cold butter, cut into small pieces
• vanilla ice cream, for serving (optional)

Recipe

• 1 position an oven rack in the center of the oven and preheat to 350 degrees f.
• 2 peel, core, and slice apples into 1/4-inch slices. place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. set aside.
• 3 in another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
• 4 top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
• 5 serve warm or at room temperature with vanilla ice cream.