Blueberry Pecan Oatmeal Cookies

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 1 cup whole wheat flour
• 1 teaspoon allspice or 1 teaspoon cinnamon, per taste
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup quick-cooking oats
• 3/4 cup pecans, coarsely chopped
• 1 cup dried blueberries
• 1/3 cup walnut oil
• 1/2 cup maple syrup
• 1 egg
• 1 teaspoon fresh grated orange zest

Recipe

• 1 preheat oven to 350°f
• 2 combine flour, allspice or cinn, baking soda and salt.
• 3 stir in oatmeal, pecans and blueberries.
• 4 beat oil, maple syrup, egg and zest until mixture lightens in color.
• 5 stir in dry ingredients into wet. mix until combined.
• 6 let stand 20-30 minutes to thicken.
• 7 drop onto parchement-lined baking sheets. (i use either a 1 or 2 tbsp cookie scoop) flatten slightly.
• 8 bake until they begin to darken and change color around the edges, about 15-20 minutes.
• 9 remove from pan. place directly on countertop or other solid surface. i place parchment paper on my countertop. this will allow them to retain moisture as they cool.