Apple Crisp

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 6 apples, peeled, cored, and sliced (or 1-2 quarts canned sliced peaches, drained)
• 1 cup flour
• 1/2-1 cup sugar (i always use 1/2 cup)
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 egg
• 1/3 cup melted butter, cooled to room temperature
• 1 teaspoon cinnamon
• 1 pinch nutmeg
• vanilla ice cream (optional)

Recipe

• 1 preheat oven to 350* f. coat an 8x12 inch glass baking dish with nonstick spray. place sliced apples (or peach slices) in pan.
• 2 in a small bowl, mix together flour, sugar, baking powder, salt, and egg with a fork until crumbly. sprinkle evenly over apples.
• 3 pour melted butter over flour mixture. sprinkle cinnamon and nutmeg on top.
• 4 bake at 350* f for 30-40 minutes or until topping is cooked through and golden and apples are bubbling. serve hot, with ice cream if desired.