Brownie S'mores

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 9 whole cinnamon graham crackers, halved crosswise
• 3/4 cup unsalted butter, cut up
• 4 ounces unsweetened chocolate, chopped
• 1 cup sugar
• 1 cup packed light brown sugar
• 2 teaspoons vanilla extract
• 3 eggs, lightly beaten
• 1 cup all-purpose flour
• 1 1/2 cups semi-sweet chocolate chips or 1 1/2 cups milk chocolate chips
• 35 regular sized marshmallows

Recipe

• 1 heat oven to 350°. spray bottom of 13x9-inch baking pan with cooking spray. arrange graham crackers over bottom of pan, overlapping slightly or breaking to fit, if necessary*.
• 2 melt butter and unsweetened chocolate in medium saucepan over low heat, stirring frequently. remove from heat; stir in sugar, brown sugar and vanilla until blended. stir in eggs until blended and smooth; stir in flour. (batter will be smooth, thick and shiny.) stir in chocolate chips. spoon and gently spread over graham crackers.
• 3 bake 35 to 40 minute or until top is just set and toothpick insered in center comes out with moist crumbs attached.
• 4 heat broiler. place marshmallows on their sides evenly over top of brownies. broil 30 seconds to 2 minute or until marshmallows are puffed and tops are golden brown. serve slightly warm or at room temperature.
• 5 *depending on the shape of your pan, you may have part of a graham cracker left over.