Chocolate Chip Bread Pudding With Cinnamon-raisin Sauce

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 lb loaf brioche bread (* with crust, cut into 1-inch cubes) or 1 lb egg bread (* with crust, cut into 1-inch cubes)
• 10 tablespoons unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• 2 1/2 cups half-and-half
• 1 cup sugar
• 6 large eggs
• 4 large egg yolks
• 2 tablespoons vanilla extract
• 1/8 teaspoon salt
• 2 tablespoons packed dark brown sugar
• 1 cup unsalted butter
• 1 cup packed dark brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup dark rum
• 1 tablespoon vanilla extract

Recipe

• 1 preheat oven to 350°f
• 2 butter 13x9x2-inch glass baking dish.
• 3 place bread in large bowl; pour 8 tablespoons melted butter over bread and toss to coat.
• 4 add chocolate chips and toss to combine.
• 5 transfer mixture to prepared dish.
• 6 whisk half and half, 1 cup sugar, eggs, egg yolks, vanilla extract, and salt in large bowl to blend.
• 7 pour over bread cubes in dish.
• 8 let stand 30 minutes, occasionally pressing bread cubes into custard. (can be prepared 1 day ahead. cover and refrigerate.)
• 9 drizzle remaining 2 tablespoons melted butter over pudding; sprinkle with brown sugar.
• 10 bake bread pudding until puffed, brown, and set in center, about 1 hour.
• 11 serve warm with cinnamon-rum sauce.
• 12 to make the sauce:.
• 13 melt unsalted butter in heavy medium saucepan over medium-low heat.
• 14 add dark brown sugar, ground cinnamon, and salt and whisk until sugar is dissolved and mixture is bubbling and smooth, about 6 minutes.
• 15 remove from heat.
• 16 whisk in dark rum and vanilla extract.
• 17 serve warm over the baked bread pudding.
• 18 (cinnamon-rum sauce can be prepared 2 days ahead. cover and refrigerate. rewarm over low heat, whisking occasionally, before serving.)
• 19 *brioche is a golden, light bread made from egg- and butter-enriched yeast dough. it is available at french bakeries and some large supermarkets.
• 20 **cook time does not include letting bread stand 30 minutes before baking.

Cinnamon Chip Walnut Bread

Total Time: 2 hrs 35 mins Preparation Time: 5 mins Cook Time: 2 hrs 30 mins

Ingredients

• 1 cup water
• 2 teaspoons vanilla
• 1 egg
• 3 tablespoons butter
• 3 tablespoons powdered milk
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 3 tablespoons sugar
• 1 tablespoon yeast
• 4 cups flour
• 1 cup cinnamon baking chips
• 1 cup walnuts, chopped

Recipe

• 1 add all ingredients in the order listed to bread machine, holding out the cinnamon chips and nuts.
• 2 choose the "fruit/nut" bread cycle.
• 3 add chips last at the end of the mixing.
• 4 let the machine do the rest.

Cinnamon Caramel Coffee

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 8 ounces cold strong brewed coffee, cinnamon, cold, strong, brewed
• 1/8-1/4 cup caramel sauce (to taste)
• 1/4 cup 1% low-fat milk, 1%, cold
• 4 ice cubes, plain
• 4 coffee ice cubes, coffee
• 3 ounces heavy cream (whipping cream)
• 1/4 teaspoon cinnamon
• 1 teaspoon caramel sauce
• 1 teaspoon caramel sauce (garnish, for drizzling)
• 1 cinnamon stick, for stirring

Recipe

• 1 make the cinnamon flavored coffee.
• 2 pour the hot coffee into a container, add the caramel sauce and stir until all the sauce has dissolved.
• 3 next add the milk to the coffee mixture, stir, cover and place in fridge to chill.
• 4 whip the heavy cream, cinnamon and caramel sauce together, until the cream is smooth, thick and creamy.
• 5 cover and chill until needed.
• 6 once the coffee is thoroughly chilled pour it into a large frosted glass filled with the flavored and plain ices.
• 7 top with the flavored whipped cream , drizzle a little caramel sauce over cream and add a cinnamon stick for stirring.
• 8 enjoy, enjoy, enjoy.

Cinnamon Carrot Sticks

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 -2 1/2 lbs carrots, peeled & cut into 3-inch sticks slightly thicker than a pencil
• 2 1/2 cups water
• 1/2 cup cider vinegar
• 3/4 cup granulated sugar
• 1 cinnamon stick

Recipe

• 1 place carrots in large pan with water & boil, covered, until just tender, about 7-10 minutes.
• 2 remove carrots to a bowl & keep the liquid in the large pan.
• 3 to the carrot liquid add cider vinegar, sugar & cinnamon, then bring to boil.
• 4 pour hot liquid over carrots & let cool.
• 5 cover & chill overnight or as long as 2 1/2 weeks, before serving.

Chicken And Squash Tagine

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 broiler-fryer chicken, cut into serving sizes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (14 ounce) can low sodium chicken broth, divided
• 2 cups chopped onions
• 4 garlic cloves, minced
• 1 small jalapeno pepper, minced (i used 2)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 1/2 lbs butternut squash, peeled, seeded and cut into 1 inch chunks
• 1/3 cup chopped dried apricot
• 1/3 cup minced fresh parsley, divided
• 1/4 cup sliced almonds

Recipe

• 1 pour olive oil in dutch oven or large saucepan & heat over medium high heat. sprinkle chicken pieces with salt and pepper, add half to the pot and cook about 6 minutes, turning, to brown. remove and repeat with remaining chicken; set chicken aside.
• 2 to pan, add 1/4 cup of the chicken broth; scrape to loosen brown bits. add onion and saute until soft. add garlic, jalapeno pepper, cinnamon and ginger. cook, stirring, 1 minute.
• 3 add squash, apricots, remaining broth and 2 tablespoons of the minced parsley.
• 4 bring to a boil; return chicken to pot, cover and reduce heat.
• 5 simmer about 35 minutes or until chicken is done and squash is tender.
• 6 remove chicken to serving dish.
• 7 increase heat and boil squash mixture until slightly thickened, about 5 minutes.
• 8 pour over chicken and sprinkle with remaining parsley and almonds. garnish with parsley sprigs.

Arroz Con Dulce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups rice
• 2 cups water
• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can condensed milk
• 1 (14 ounce) can coconut milk
• 1/2 cup shredded coconut
• 2 tablespoons vanilla extract
• 1 pinch nutmeg
• 1 teaspoon ginger
• 1 pinch salt
• 1/2 cup raisins
• 6 cloves
• 1 pinch cinnamon
• 1 cinnamon stick

Recipe

• 1 first it is recommended that you soak the rice in water for at least 3 hours before cooking so that it can soften up. after it has been soaking for a bit remove the water and begin to cook it.
• 2 in a heavy saucepan over med heat, bring the rice and water to a boil.
• 3 lower the heat to simmer (low), add the cloves and cinnamon stick. stir.
• 4 let this cook (uncovered) until the water has evaporated ( 8 - 15 minutes ).
• 5 add the remaining ingredients (except the pinch of cinnamon), stir gently once, and again let simmer (uncovered) until all liquid has evaporated.
• 6 transfer into a casserole or serving dish, garnish with the pinch of cinnamon (sprinkle on top) and refrigerate.
• 7 keep refrigerated. may be served at room temperature.

Cinnamon Chips Gems

Total Time: 18 mins Cook Time: 18 mins

Ingredients

• 1 cup margarine, softened
• 2 (3 ounce) packages cream cheese, softened
• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 1/3 cups cinnamon baking chips (hershey)

Recipe

• 1 beat butter and cream cheese in large bowl until well blended; stir in flour and sugar. cover; refrigerate 1 hour.
• 2 divide dough into 4 equal parts. shape each in 12 smooth balls. place each ball into a small muffin cup (1 3/4 in diameter); press evenly on bottom and up side of each cup to form small dough cups.
• 3 heat oven to 375°f beat eggs in small bowl. add sweetened condensed milk and vanilla; mix well. place 7 cinnamon chips in bottom of each cookie dough cup; fill a generous 3/4 full with sweetened condensed milk mixture.
• 4 bake 18 to 20 minutes or until tops are puffed and just beginning to turn golden brown. cool 3 minutes. sprinkle about 15 chips on top of each cookie.
• 5 store at room temperature.

Cinnamon Chocolate Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 2 cups sugar
• 2 cups flour
• 1/2 cup margarine
• 1/2 cup shortening
• 4 tablespoons cocoa
• 1 cup water
• 1/2 cup buttermilk
• 2 eggs, beaten
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 (1 lb) box powdered sugar
• 1/3 cup cocoa
• 1 teaspoon vanilla
• 1/2 cup margarine
• 6 tablespoons evaporated milk (or regular)
• 1 1/2 cups chopped pecans

Recipe

• 1 sift sugar and flour into a large bowl.
• 2 in a saucepan, mix 1/2 cup margarine, shortening, 4 tablespoons cocoa, and water. bring to a rapid boil.
• 3 pour over flour/sugar mixture and mix well.
• 4 add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well.
• 5 pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes.
• 6 to make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. stir in pecans.
• 7 pour over warm cake and use a warm knife to spread.

Cinnamon Chocolate Torte

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups butter, softened
• 1 1/2 cups granulated sugar
• 2 eggs
• 3 cups all-purpose flour
• 2 tablespoons cinnamon
• 1 cup whipping cream
• 3 tablespoons unsweetened cocoa powder
• 2 cups sour cream
• 1/2 cup grated semisweet chocolate
• 1/2 cup granulated sugar
• chocolate curls (to garnish)

Recipe

• 1 preheat oven to 375°f.
• 2 line three 9 inch cake pans with parchment paper. set aside.
• 3 in a large bowl, beat 1-1/2 cups butter with 1-1/2 cups sugar until light and fluffy. beat in eggs one at a time.
• 4 in a medium bowl, stir together the flour and cinnamon. stir this mixture into the butter/sugar mixture with a wooden spoon.
• 5 divide dough into 8-9 equal portions.
• 6 spread one portion in each pan.
• 7 bake for 8-12 minutes or until golden brown.
• 8 cool the cookies in pans on racks. remove from pans, reline pans with parchment and repeat with remaining 6 portions of dough.
• 9 when all cookies are baked and cooling, prepare filling.
• 10 filling:.
• 11 in a large bowl whip the cream until stiff. sift cocoa and fold into cream.
• 12 in another bowl stir together sugar and sour cream until sugar dissolves. stir in grated semi-sweet chocolate.
• 13 fold sour cream mixture into whipped cream mixture.
• 14 to assemble:.
• 15 arrange one cookie on a cake plate; spread with about 1/9 of filling. keep layering cookies and filling finishing with filling. garnish with a pile of chocolate curls.
• 16 to freeze: freeze on a cardboard cake circle you can purchase at a baking supply store. layer as above and then insert a few toothpicks in the top to hold the plastic wrap off the top of the torte.
• 17 wrap in plastic and then in foil. label and freezer for up to 2 months.
• 18 to serve:.
• 19 thaw on counter for 1 hour before serving. unwrap, remove toothpicks and garnish with the chocolate curls.
• 20 to make chocolate curls: run a vegetable peeler over a brick of chocolate and pieces will "curl" off the peeler.

Cinnamon Cider Martinis

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cinnamon sticks
• 1 (375 ml) bottle vodka
• apple cider
• cinnamon sugar
• 1 cup apple cider

Recipe

• 1 make the cinnamon-flavored vodka: place 2 cinnamon sticks inside the bottle of vodka—you may need to pour out a small amount of the vodka to make room for the cinnamon sticks; seal tightly and let stand at room temperature for about 2 weeks, depending on the desired level of flavor.
• 2 shake the bottle every few days; remove the cinnamon sticks and use.
• 3 rim the glass: dip the edges of 4 martini glasses in apple cider and rim them with cinnamon sugar.
• 4 make the drink: in a small saucepan, combine the 1 cup cider and 6 oz. vodka; heat over medium to medium-high heat until warm but not hot.
• 5 pour into rimmed martini glasses and serve.

Chocolate Chip Apple Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 30
• 1/3 cup margarine
• 3/4 cup sugar
• 1 egg
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1 cup apple, peeled,cored,and grated
• 1/2 cup quick-cooking rolled oats
• 3/4 cup semi-sweet chocolate chips

Recipe

• 1 in a large bowl, cream together margarine and sugar; beat in egg.
• 2 in seperate bowl, mix flour, baking soda and cinnamon.
• 3 stir flour mixture into creamed mixture; stir in apples, chocolate chips and oats.
• 4 drop mixture by rounded teaspoons onto cookie sheets.
• 5 bake at 350f for 12-15 minutes.
• 6 makes 2 1/2 dozen.

Cinnamon Chip Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 cups all-purpose biscuit mix
• 1/3 cup sugar
• 2 tablespoons vegetable oil
• 1 egg, slightly beaten
• 1 cup cinnamon baking chips
• 2/3 cup milk

Recipe

• 1 heat oven to 400 degrees.
• 2 grease or paper line 12 muffin cups.
• 3 stir together all ingredients until just moistened.
• 4 divide batter into muffin cups.
• 5 bake for 15-18 minutes or just until browned.
• 6 cool slightly and then remove from pan.

Cinnamon Chicken Salad

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1 bunch fresh parsley, chopped
• 1 bunch summer savory, chopped
• 1 fennel head, bulb and fronds, chopped
• 3/4 teaspoon cinnamon, divided
• 4 -8 butter lettuce leaves
• 1 -2 cup lettuce, chopped
• 1/3 cup almonds, sliced
• 1/4 cup olive, chopped
• 2 -5 tablespoons olive oil, divided
• 1 1/2 lemons, juice of or 1 1/2 limes, juice of
• salt and pepper
• cheese, your choice (i like a creamy cheese like gouda)
• 2 -4 chicken breasts, roasted, cooled and pulled

Recipe

• 1 rub chicken breast w/ olive oil, salt, pepper, cinnamon, and chopped summer savory. squeeze fresh lemon (or lime) juice over top, cover and bake 30-40 minutes.
• 2 arrange butterhead lettuce onto serving plates.
• 3 mix remaining ingredients in a bowl. if salad is too dry, add a little wine vinegar or more lemon juice.
• 4 serve the chicken salad over the lettuce and top w/ cheese and drizzle of olive oil if desired.

Cinnamon Cheesecake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 eggs
• 1 tablespoon cinnamon (level)
• 1 (9 inch) premade graham cracker pie crust

Recipe

• 1 preheat oven to 350 degrees.
• 2 place a 9"x13" pan half filled with hot tap water on lower rack of oven.
• 3 combine cream cheese, sugar, and vanilla and mix well.
• 4 add eggs and cinnamon and mix til smooth.
• 5 pour in pie crust and place on upper rack over pan with water.
• 6 bake 35 minutes. chill and serve with whipped cream.

Cinnamon Chip Apple Cookies

Cinnamon Chip Scones

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup butter
• 1 cup cinnamon baking chips
• 1 egg
• 1 teaspoon vanilla
• 3/4 cup buttermilk
• cinnamon sugar

Recipe

• 1 preheat oven to 375°f
• 2 combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. add butter slowly, mixing well.
• 3 in a seperate bowl, combine egg yolk, vanilla, and buttermilk. add to dry ingredients, mixing completely. stir in cinnamon chips.
• 4 on a floured surface, roll out dough (with hands only) to 1/2" thickness. cut into scones, place on ungreased cooking sheet. brush egg over scones and sprinkle cinnamon sugar over scones. bake 18 minutes.
• 5 cool scones 5 minutes, move to plate and cover until completely cool.

Cinnamon Chip Applesauce Coffee Cake

Cinnamon Chicken

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 cups apple juice (or half juice and half sherry wine)
• 1/4 cup honey
• 1/4 cup lemon juice, freshly squeezed
• 1 tablespoon garlic, minced
• 1 teaspoon cinnamon
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 3 lbs chicken pieces (8 pieces total)
• 2 tablespoons canola oil, approximately
• 1 lemon, for garnish, cut into wedges

Recipe

• 1 combine juice, honey, lemon juice, garlic, seasonings in a large ziptop container.
• 2 add chicken pieces, seal bag, shake to coat well and let marinade in the refrigerator for 8 hours or overnight.
• 3 heat oven to 350°f and have ready a large roasting pan, 9" x 13".
• 4 remove chicken from the marinade, shake off the excess and set chicken aside on a plate.
• 5 pour marinade into a small saucepan and bring to a boil, reduce heat to medium and boil until it has reduced to 1 cup and has begun to thicken (about 10-15 minutes).
• 6 heat oil in a skillet and brown chicken parts over fairly high heat just a few minutes per side, lowering heat if needed to prevent from charring- you want the chicken to be evenly browned, but not fully cooked yet.
• 7 place chicken in the roasting pan and pour the reduced marinade on top.
• 8 bake 30-55 minutes, or until chicken is fully cooked and no no longer pink (will vary based on the chicken pieces you use).
• 9 skim fat from the pan juices and serve juices as a dipping sauce if you like.
• 10 garnish with lemon wedges.

Cinnamon Chocolate Muffins

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup chocolate piece
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup butter
• 1/3 cup sugar
• 1 egg
• 1/3 cup milk

Recipe

• 1 pre-heat oven to 375.
• 2 in a bowl mix the brown sugar, cinnamon and chocolate and set it aside.
• 3 in a separate bowl mix together butter and sugar for a few minutes.
• 4 add the egg and milk and beat until light and fluffy.
• 5 add dry ingredients and blend well.
• 6 place paper cups in a muffin tin and add 1/2 a scoop of the dough to the bottom of each cup.
• 7 then spoon some of the cinnamon sugar on top.
• 8 top that with more dough.
• 9 (you're putting the cinnamon chocolate mixture in the middle of your muffins.) bake for 15- 2o minutes and enjoy.

Cinnamon Caramel Sauce

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 3/4 cup sugar
• 3 tablespoons hot water
• 2/3 cup heavy whipping cream
• 1/2 teaspoon ground cinnamon

Recipe

• 1 place sugar and hot water in a heavy saucpan and stir with a wooden spoon to mix.
• 2 cover and place on high heat and bring to a boil.
• 3 boil until clear, about 1 minute. using a natural bristle pastry brush (dipped in cold water) wash any sugar crystals down from the side of the pan.
• 4 uncover saucepan and let cook until thick and deep golden brown, about 5-8 minutes. do not stir while cooking. shake pan gently if needed to cook sugar evenly.
• 5 remove pan from heat and add cream and cinnamon. stand back- it will bubble and hiss. return pan to heat and simmer until thick and creamy, about 3 minutes, stirring with a wooden spoon.
• 6 cool to room temperature before serving.
• 7 refridgerate, covered, for up to 3 weeks. warm up to room temperature before serving.

Cinnamon Chip Filled Crescents

Cinnamon Coffee Shake

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 cup brewed coffee
• 2 scoops vanilla ice cream
• 2 tablespoons chocolate syrup
• 1/4 teaspoon cinnamon
• ice cube

Recipe

• 1 place all ingredients in an electric blender. blend for approximately 30 seconds.
• 2 pour into a tall glass.
• 3 enjoy!

Cinnamon Chip Scone

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 1/4 cups flour
• 1/3 cup brown sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 3/4 cup butter
• 1 egg
• 1 cup buttermilk
• 1/2 cup cinnamon baking chips
• 2 tablespoons butter, melted
• 2 tablespoons sugar
• 1 teaspoon cinnamon

Recipe

• 1 mix flour, brown sugar, baking powder, cinnamon, and baking soda together.
• 2 cut in the butter. i only used 1 stick of butter myself. the first time i made this i used 3 different kinds of measuring cups; don't do that, lol, it didn't work, lol.
• 3 mix in egg and buttermilk; mix together.
• 4 add cinnamon baking chips.
• 5 pat out on bench flour; make round; pat down.
• 6 brush with melted butter.
• 7 sprinkle with sugar and cinnamon.
• 8 cut into 6 wedges; separate and bake 15 or 20 minutes in a 425 degree fahrenheit oven until done. the scones that i didn't seperate completely didn't cook as fast.

Cinnamon Chip Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 4 cups flour
• 1 1/2 cups sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 1/2 cups milk
• 1 cup butter, melted and cooled
• 4 eggs, lightly beaten
• 2 teaspoons vanilla
• 2 (12 ounce) packages cinnamon baking chips

Recipe

• 1 preheat oven to 400°f.
• 2 line 24-30 muffin cups with cupcake papers.
• 3 in a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
• 4 in another bowl, mix milk, eggs, butter, and vanilla.
• 5 make a well in the center of the dry ingredients, add the wet ingredients, and stir just to combine.
• 6 stir in chips.
• 7 sppon batter into prepared muffin cups and bake 15-20 minutes or until a toothpick comes out clean.
• 8 remove muffin tin to a wire rack, cool 5 minutes, and remove from tins to finish cooling.

Amish Pumpkin Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs, beaten
• 1 (1 lb) can pumpkin
• 3 1/2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons salt
• 1/2 teaspoon clove
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 teaspoon nutmeg
• 2/3 cup water
• 1 cup chopped nuts (optional)

Recipe

• 1 mix sugar, oil and eggs together.
• 2 add pumpkin.
• 3 then add dry ingredients and finally water.
• 4 stir just until mixed.
• 5 add nuts if desired.
• 6 pour into 2 greased and floured (or 4 mini loaf) pans.
• 7 bake at 350 for 1 hour.

Cinnamon Cheese Coffee Cake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (8 ounce) can crescent rolls
• 1/2 teaspoon vanilla
• 1/2 cup sugar
• 1 egg yolk
• 8 ounces cream cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 cup chopped nuts

Recipe

• 1 lay half of rolls flat in 8x8 pan.
• 2 mix vanilla, sugar and egg yolk into cream cheese.
• 3 spoon over dough.
• 4 lay remaining rolls on top.
• 5 mix topping and sprinkle over top.
• 6 bake at 350*f for 20 to 25 minutes.

Cinnamon Chicken

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups dry sherry
• 1 tablespoon cinnamon
• 1/2 cup honey
• 1/4 cup fresh lemon juice
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 1/2-3 lbs chicken pieces (with or without skin)
• 2 tablespoons vegetable oil

Recipe

• 1 in a medium bowl, combine the sherry, cinnamon, honey, lemon juice, garlic, salt and pepper.
• 2 add the chicken, toss to evenly coat, cover, and marinate in the refrigerator 8 hours, or overnight.
• 3 preheat oven to 350 degrees.
• 4 reserving the marinade, remove the chicken, shaking off the excess back into the bowl.
• 5 pour marinade into a small saucepan and bring to a boil, boiling until it begins to thicken and about 1 cup remains, about 5 to 10 minutes.
• 6 heat the oil in an ovenproof skillet over medium-high heat.
• 7 sear the chicken on both sides until well-browned.
• 8 place the chicken in a baking dish and pour the reduced marinade evenly over the chicken.
• 9 bake about 30 minutes, or until cooked through.

Cinnamon Chocolate Fudge

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• butter, for greasing the pan
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons ground cinnamon
• 1 teaspoon pure vanilla extract
• 1 lb about 2 cups bittersweet chocolate chips (60 percent cacao)
• 3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
• kosher salt (optional)

Recipe

• 1 butter the bottom and sides of an 8 by 8-inch baking pan. line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. set aside.
• 2 in a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. stir in the chocolate chips and butter. put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick). using a spatula, scrape the mixture into the prepared pan and smooth the top. sprinkle with salt, if desired. refrigerate for at least 2 hours until firm.
• 3 run a warm knife around the edge of the pan to loosen the fudge. remove the fudge to a cutting board. peel off the parchment paper and cut the fudge into 1-inch pieces. store refrigerated in an airtight container or freeze.

Cinnamon Chocolate Cake

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 15
• 2 cups flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups mini marshmallows
• 3 tablespoons baking cocoa
• 1 cup cola
• 1/2 cup vegetable oil
• 1/2 cup butter, cubed
• 2 eggs, beaten
• 1/2 cup buttermilk
• 1 teaspoon vanilla
• 3 tablespoons cocoa
• 6 tablespoons cola
• 1/2 cup butter, cubed
• 3 3/4 cups powdered sugar
• 1 cup pecans, chopped, divided

Recipe

• 1 in a large bowl, sift together flour, sugar, baking soda, cinnamon and salt.
• 2 stir in marshmallows.
• 3 set aside.
• 4 in a small saucepan, bring the cocoa, cola, oil and butter to a boil.
• 5 pour over flour mixture.
• 6 mix well.
• 7 stir in eggs, buttermilk and vanilla.
• 8 pour into a greased 9x13 inch baking pan.
• 9 bake at 350 degrees for 35-40 minutes.
• 10 do not overbake.
• 11 cool.
• 12 frosting:.
• 13 in a large saucepan, bring the cocoa, cola and butter to a boil.
• 14 remove from the heat.
• 15 stir in powdered sugar and 3/4 cup pecans until blended.
• 16 spread over cake.
• 17 sprinkle with remaining pecans.
• 18 cool until frosting is set before cutting.

Cinnamon Chicken

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 teaspoon sea salt
• 5 ounces dark brown sugar
• 1 red onion, finely chopped
• 3 garlic cloves, peeled and crushed
• 3 cinnamon sticks, broken in half
• 1 red chile, deseeded and finely sliced
• 1 orange, juice and zest of, grated
• 4 chicken legs
• 2 tablespoons olive oil, to brush

Recipe

• 1 in a large shallow bowl, mix the salt and sugar with 1/2 - 2-3 cup cold water until the sugar dissolves. stir in the red onion, garlic, cinnamon, red chili, plus the orange zest and juice.
• 2 using a small sharp knife, make several incisions in the flesh of the chicken legs before adding them to the marinade. using your hands, rub the marinade into the chicken legs, turning to ensure they are evenly coated. cover with plastic wrap and refrigerate overnight. turn the chicken legs in the marinade occasionally.
• 3 when the barbecue is ready, remove the chicken from its marinade and discard the cinnamon sticks. brush the chicken with olive oil and cook over a medium heat for 20-25 minutes, turning regularly, until the skin is crisp and the chicken is thoroughly cooked – there should be no pink meat and the juices must run clear when pierced with a skewer.
• 4 serve the cinnamon chicken with warmed flat bread and couscous.

Cinnamon Cookies

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 225 g plain flour
• 1 teaspoon ground cinnamon
• 100 g butter
• 100 g caster sugar
• 1 tablespoon milk

Recipe

• 1 grease the baking tray with a smidge of butter.
• 2 sift the flour and ground cinnamon into a bowl.
• 3 cut the butter into smallish pieces and add it to the flour and cinnamon.
• 4 rub the mixture with your fingers until it looks crumbly.
• 5 add the sugar and milk and knead the mixture into a soft ball.
• 6 wrap the dough in cling film and put in fridge for 15 minutes.
• 7 put the dough onto a floured surface and roll it out.
• 8 use the cookie cutters to cut them into different shapes.
• 9 bake the cookies for 10-15 mins until they are golden brown.
• 10 leave to cool for about 20 minutes.
• 11 sprinkle the cinnamon on top.
• 12 enjoy! :d.

Cinnamon Chip Filled Crescents

Buttermilk Pie With Raisins

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup buttermilk
• 1 cup raisins
• 1 egg
• 1/2 teaspoon clove
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 3/4 cup sugar
• 2 pie crusts

Recipe

• 1 mix together.
• 2 put between 2 pie crusts.
• 3 bake 350 degrees for 30-40 minutes.

Cinnamon Chip Scones

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 1/4 cups all-purpose flour
• 1/3 cup plus 2 tablespoons sugar, divided
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup cold butter, cubed
• 1 cup buttermilk
• 1 (10 ounce) package cinnamon baking chips
• 2 tablespoons butter, melted

Recipe

• 1 in a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. cut in butter until mixture resembles coarse crumbs(i use a food processor for this). stir in buttermilk just until moistened. fold in chips.
• 2 turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. divide in half; gently pat or roll each portion into a 7-in. circle. brush with butter and sprinkle with remaining sugar.
• 3 cut each circle into six wedges. separate wedges and place on an ungreased baking sheet. bake at 425° for 10-13 minutes or until lightly browned. serve warm.

Chocolate Chip Bread Pudding

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 16 ounces cinnamon-raisin bread
• 3/4 cup semi-sweet chocolate chips
• 2 cups half-and-half
• 4 eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• vanilla ice cream, optional

Recipe

• 1 preheat oven to 325.
• 2 coat 8 inch square baking pan with cooking spray.
• 3 diagonally cut bread slices in half to make triangles.
• 4 arrange 1/3 of bread in bottom of pan slightly overlapping; sprinkle with 1/4 cup chocolate chips; repeat with remaining bread and chips, ending with chips.
• 5 whisk half and half with eggs, sugar and vanilla.
• 6 evenly pour mixture over bread; cover with foil; let stand 10 minutes.
• 7 bake 30 minutes; remove foil; bake 25 minutes or until cooked through and golden.
• 8 let stand 15 minutes before cutting.
• 9 serve topped with ice cream, if desired.

Cinnamon Cherries

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3 cups northwest fresh sweet cherries, pitted if desired
• 3 tablespoons packed light brown sugar
• 2 tablespoons ground cinnamon

Recipe

• 1 place 3/4 cup cherries on each of four 12-inch squares of heavy duty aluminum foil. mix brown sugar and cinnamon.
• 2 sprinkle each mound of cherries with 1 to 2 teaspoons cinnamon sugar. wrap cherries with a double fold.
• 3 fold both ends to make tightly sealed packets. place on barbecue grill over medium heat.
• 4 grill packets 8 to 10 minutes or until cherries are thoroughly heated but still firm.

Cinnamon Chipper Waffles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 large eggs, separated
• 1 teaspoon vanilla
• 3/4 cup milk
• 3/4 cup sour cream
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1/2 cup melted butter
• 1 1/2 teaspoons cinnamon
• 1/4 cup mini chocolate chip

Recipe

• 1 beat egg yolks. add remaining wet ingredients except egg whites. beat well.
• 2 mix together all dry ingredients.
• 3 sift dry ingredients into wet ingredients. mix well.
• 4 beat egg whites until stiff in separate bowl.
• 5 fold egg whites into waffle batter.
• 6 cook in waffle iron (about 90 seconds).
• 7 use approximately 1/4 to 1/3 cup batter per waffle.
• 8 **this was done in a belgian waffle iron.**.

Cinnamon Chip Applesauce Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3/4 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1/2 teaspoon vanilla
• 1 cup applesauce
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 (10 ounce) package cinnamon baking chips
• 3/4 cup powdered sugar
• 2 tablespoons water

Recipe

• 1 heat oven to 350.
• 2 beat butter and sugar in a large bowl on until well blended.
• 3 beat in eggs, vanilla, and applesauce.
• 4 combine flour, baking soda and salt and add to butter mixture, beating until well blended stir in cinnamon chips.
• 5 pour into two loaf pans.
• 6 bake for 60 minutes or until wooden pick inserted in center comes out clean cool completely in pan.
• 7 drizzle with glaze or wait until the cake is sliced and then drizzle with glaze to maximize the glazed area.

Chocolate Chip Carrot Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 3 cups flour
• 1 cup sugar
• 1 cup brown sugar, packed
• 3 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1/4-1/2 teaspoon ground cloves
• 3 eggs
• 1/4 cup orange juice
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups carrots, grated
• 1 cup semi-sweet chocolate chips

Recipe

• 1 in a large bowl, combine the first nine ingredients.
• 2 in a small bowl, beat the eggs, orange juice, oil, and vanilla.
• 3 stir wet ingredients into dry ingredients until just moistened.
• 4 fold in carrots and chocolate chips.
• 5 transfer to two greased loaf pans.
• 6 bake at 350°f for 55-60 minutes or until a toothpick comes out clean.
• 7 cool for 10 minutes before removing from pans to wire rack.

Amish Snickerdoodles

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 30
• 1 1/2 cups sugar
• 1 cup shortening
• 2 eggs
• 1 teaspoon vanilla
• 2 3/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cream of tartar
• 1 tablespoon sugar
• 1 tablespoon cinnamon

Recipe

• 1 cream together the shortening and sugar.
• 2 add eggs and beat well, stir in the vanilla.
• 3 mix together the flour, baking soda, salt, and cream of tartar. add to butter mixture.
• 4 stir together the 1 t sugar and cinnamon.
• 5 roll dough into balls and roll in sugar mix. bake 8 minute at 400.

Cinnamon Coffee Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup flour, sifted
• 2 teaspoons baking powder
• 1 egg
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 1/2 cup sugar
• 1 pinch salt
• 2/3 cup milk
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup pecans, chopped
• 1/2 cup butter, melted

Recipe

• 1 preheat oven to 375°f grease and flour an 8x8 baking pan.
• 2 combine all cake ingredients, and beat until smooth. pour into pan.
• 3 combine topping ingredients (except butter), and sprinkle over batter.
• 4 bake 20-25 minutes, then pour melted butter on top. return to oven and bake for another 5 minutes.

Cinnamon Crackle Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter (no substitutions)
• 1/2 cup shortening
• 1 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• 2 1/2 cups flour
• 1 tablespoon cinnamon
• 2 teaspoons baking soda
• 2 teaspoons cream of tartar
• 2 teaspoons nutmeg
• 2 teaspoons orange zest
• 1/2 teaspoon salt
• additional sugar

Recipe

• 1 set oven to 350 degrees.
• 2 in a mixing bowl, cream butter, shortening and sugar.
• 3 add the eggs and extracts; mix well.
• 4 combine the next seven ingredients; gradually add to the creamed mixture.
• 5 shape into 1-inch balls; roll in sugar.
• 6 place 2-inches apart onto a ungreased baking sheet.
• 7 bake for 10-15 mins, or until lightly browned.

Cinnamon Cornbread Cobbler

Banana Oatmeal Muffins

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 2 cups flour
• 1 cup quick-cooking oats
• 1 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 1/2 cups bananas, mashed (about 3)
• 2 eggs
• 1/3 cup margarine, melted
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 375 degrees.
• 2 stir together flour, oatmeal, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
• 3 in a separate bowl, combine the mashed bananas, eggs and melted better.
• 4 add the banana mixture to the flour mixture, stirring just until blended.
• 5 spoon batter into greased or papered muffin tins. bake for 12 to 15 minutes (usually the 15 minutes, possibly more) or until a toothpick inserted into center muffin comesout clean.
• 6 let cool in pan on wire rack for 10 minutes and then remove from pan and allow to cool on wire rack.
• 7 i usually get 16 muffins but the original yield is 12.

Cinnamon Coffee

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 tablespoon red cinnamon candies
• 1 cup boiling hot coffee

Recipe

• 1 place red hots in hot coffee; stir till candy is melted.
• 2 serve with cinnamon stick.

Banana Oatmeal Rocks

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 3/4 cup brown sugar, firmly packed
• 3/4 cup butter, softened (margarine ok)
• 1 cup banana, mashed (about 3 medium)
• 1 egg
• 2 tablespoons lemon peel, grated
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 3/4 cups quaker oats (quick or old fashioned, uncooked)
• 1 1/2 cups raisins or 1 1/2 cups dried craisins
• 1 cup walnuts (or pecans)
• 1 1/2 cups powdered sugar
• 3 tablespoons butter, softened (margarine ok)
• 3 tablespoons milk

Recipe

• 1 heat oven to 350°f line cookie sheets with non-stick aluminum foil or spray with pam spray.
• 2 for cookies, beat sugar and margarine in large bowl until creamy. add bananas, egg and lemon peel; beat well. add combined flour, cinnamon, baking soda, salt, ginger and nutmeg; mix well. add oats, raisins (crasins), and nuts; mix well.
• 3 drop dough by rounded tablespoonfuls onto cookie sheets.
• 4 bake approximately 10 minutes or until light golden brown. (do not overbake; cookies should remain soft.) slide cookies and foil from cookie sheets onto wire rack; cool while preparing glaze.
• 5 for glaze, combine all ingredients in small bowl; mix until smooth. (glaze should be thick). spoon small amount of glaze over each warm cookie, letting glaze run down sides of cookie. cool completely. remove cookies from foil. store tightly covered.

Cinnamon Corn

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 cup oleo
• 1/2 cup brown sugar
• 1 cup miniature marshmallow
• 1/2 cup red cinnamon candies
• 4 quarts popped popcorn

Recipe

• 1 place the first four ingredients in a two quart sauce pan. bring mixture to boil. cook & stir till dissolved.
• 2 pour over popped pop corn & stir until the popcorn is well coated. store in airtight container.

Caramel Pecan - Pumpkin Bread Puddings

Total Time: 1 hr 28 mins Preparation Time: 27 mins Cook Time: 1 hr 1 min

Ingredients

• Servings: 11
• 4 large eggs
• 30 ounces canned pumpkin
• 1 1/2 cups milk
• 1 cup half-and-half
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 12 ounces french bread, loaf cut into 1-inch-inch pieces (10 cups)
• 1 cup pecans, chopped
• 1 cup firmly packed light brown sugar
• 1/2 cup butter
• 1 tablespoon light corn syrup
• 1 teaspoon vanilla extract

Recipe

• 1 prepare bread puddings: whisk together eggs and next 8 ingredients in a large bowl until well blended. add bread pieces, stirring to thoroughly coat. cover with plastic wrap, and chill 8-24 hours.
• 2 preheat oven to 350. spoon bread mixture into 11 (6oz) lightly greased ramekins. (ramekins will be completely full, and mixture will mound slightly). place on an aluminum foil-lined jelly-roll pan.
• 3 bake at 350 for 50 minutes, shielding with foil after 30 minutes.
• 4 during last 15 minutes of baking, prepare caramel-pecan sauce: heat pecans in a medium skillet over medium-low heat, stirring often, 3-5 minutes or until lightly toasted and fragrant.
• 5 cook brown sugar, butter, and corn syrup in a small saucepan over medium heat, stirring occasionally, 3-4 minutes or until sugar is dissolved. remove from heat; stir in vanilla and pecans.
• 6 remove bread puddings from oven; drizzle with caramel-pecan sauce. bake 5 minutes or until sauce is thoroughly heated and begins to bubble.
• 7 try this twist: prepare as directed in step 1. spoon chilled bread mixture into a lightly greased 13x9-inch baking dish. cover with aluminum foil. bake, covered, at 350 for 35 minutes. uncover and bake 15 minutes. proceed with recipe as directed in steps 4 through 6.

Cinnamon Cookies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 25
• 1 cup sifted all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 2 tablespoons cinnamon
• 1/2 cup shortening
• 1/2 cup granulated sugar
• 1 whole egg
• 1 egg, separated
• 1/2 cup chopped nuts

Recipe

• 1 preheat oven to 350°.
• 2 grease 9 x 9 x 2 pan.
• 3 sift together flour, baking powder, salt and cinammon.
• 4 mix until creamy, shortening,sugar, whole egg and one egg yolk.
• 5 gradually stir in flour mixture. spread in pan. beat egg until stiff. spread over batter. sprinkle with nuts.
• 6 bake 15 to 18 minutes.
• 7 cool in pan and then cut into squares.

10 Minute Pudding

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 410 g sliced peaches in juice, drained
• 1/4 teaspoon ground cinnamon
• 1/2 orange, rind of, finely grated
• 425 g rice pudding or 425 g custard
• 4 tablespoons caster sugar (for a more toffee flavour use demerara sugar)

Recipe

• 1 turn on the grill.
• 2 roughly chop the peahces.
• 3 put in four ramekins or heatproof cups.
• 4 stir the cinnamon and orange rind into the rice pudding.
• 5 spoon over the peaches.
• 6 smooth the tops with the back of a spoon and sprinkle evenly with sugar.
• 7 grill for 5 minutes until the sugar has caramelised.
• 8 cool a litle before serving eating as the sugar will be very hot.
• 9 variations:.
• 10 instead of peaches, you can also use canned mandarin slices or pineapple rings or even fresh mango.

Cinnamon Cookies

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 1 cup butter, softened
• 1 1/2 cups sugar
• 1 egg
• 1 1/2 tablespoons molasses
• 2 1/4 cups all-purpose flour
• 1 1/8 teaspoons baking soda
• 1 tablespoon ground cinnamon

Recipe

• 1 preheat oven to 350 degrees f (180 degrees c).
• 2 cream together butter and sugar.
• 3 mix in egg and molasses, blending well.
• 4 mix flour, baking soda and cinnamon; add to creamed mixture, mixing well.
• 5 drop by teaspoonfuls onto ungreased cookie sheet.
• 6 bake for 10 to 12 minutes.

Cinnamon Coffee Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 1/2 cups all-purpose flour
• 1 cup firmly packed brown sugar
• 3/4 cup sugar
• 3/4 cup corn oil
• 2 1/2 teaspoons cinnamon
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon salt
• 3/4 cup chopped walnuts
• 3/4 teaspoon cinnamon
• 1 cup buttermilk
• 1 egg, lightly beaten
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Recipe

• 1 preheat oven to 350f.
• 2 butter a 13 x 9 inch pyrex baking dish.
• 3 combine flour, sugars, oil, 2 ½ tsps cinnamon, ginger and salt in large bowl and blend well.
• 4 transfer ½ cup of this mixture to a small bowl.
• 5 stir in walnuts and ¾ tsp cinnamon and set aside.
• 6 add buttermilk, egg, baking powder and soda to remaining mixture and blend thoroughly.
• 7 turn batter out into prepared pan, spreading evenly.
• 8 sprinkle with nut mixture.
• 9 bake about 35 minutes.
• 10 serve warm or let cool.

Cinnamon Coffee Cake

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• 1/2 cup shortening
• 1 cup sugar
• 2 eggs
• 8 ounces sour cream
• 1 teaspoon vanilla
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 2 tablespoons cinnamon

Recipe

• 1 cream together sugar and shortening.
• 2 beat in the eggs, then stir in sour cream and vanilla.
• 3 add flour, baking powder, baking soda, and salt.
• 4 stir until just wet, then pour half the batter into a well greased bunt pan sprinkle on half of the topping mixture.
• 5 layer the other half of the batter ontop and then the rest of the topping.
• 6 bake at 350 degrees f for 40-50 minutes or until a toothpick pulls out clean.

Cinnamon Cran-apple Bread Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups milk
• 1 cup sugar
• 2 eggs
• 4 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 4 cups whole wheat french bread, cubes
• 2 granny smith apples, peeled and chopped (about 1 1/2 cups)
• 1/2 cup dried cranberries

Recipe

• 1 preheat oven to 350°f mix milk, sugar, eggs, cinnamon and vanilla in large bowl until well blended.
• 2 stir in bread cubes, apples and cranberries. spread evenly in 11x7-inch baking dish sprayed with no stick cooking spray.
• 3 bake 40 to 45 minutes or until knife inserted in center comes out clean. serve warm. sprinkle with confectioners' sugar before serving, if desired.

Cinnamon Coffee Cake - Kaffeekuchen

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 cups flour
• 1/2 cup butter, unsalted
• 1 3/4 cups sugar
• 1 tablespoon cinnamon
• 1/4 cup nuts
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup milk, mixed with
• 2 teaspoons vinegar, to sour
• 1 egg

Recipe

• 1 mix first three ingredients until crumbly.remove 1/2 c mixture and mix with cinnamon and nuts. reserve for topping.
• 2 add baking soda and baking powder to step 1 mixture and stir to mix it all in evenly.
• 3 add vinegar to milk to sour the milk. stir egg into the milk and stir vigorously with a fork to blend the egg. add to the dry mixture and stir just until blended.
• 4 spray or grease a 9x13 pan and pour mixture into pan. top with reserved topping.
• 5 bake at 350 degrees until toothpick inserted in center comes out clean, about 30 minutes.

Cinnamon Coconut Swirl Ice-cream

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 quart french vanilla ice cream
• 2 tablespoons cinnamon
• 1 cup shredded coconut

Recipe

• 1 soften the vanilla ice cream until it is workable but not melted.
• 2 fold in cinnamon and shredded coconut, streaking both through the ice cream.
• 3 refreeze.

Cinnamon Coffee

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• grounded coffee
• water
• 1 cinnamon stick

Recipe

• 1 place coffee and cinnamon stick in the filter.on the coffee machine.
• 2 serve with whatever you would normally.

Cinnamon Cream Cheese Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (8 ounce) package reduced-fat cream cheese, at room temperature
• 4 tablespoons butter, room temperature
• 3 cups confectioners' sugar, sifted
• 1 teaspoon ground cinnamon, if you prefer (or more)

Recipe

• 1 in a medium bowl, cream together the cream cheese and butter until creamy. then gradually stir in the confectioners' sugar and cinnamon.
• 2 frost cake or cupcakes and let frosting "set" for 20 minutes on counter or in the frig.
• 3 the yield below is for cupcakes, but i would think that this would make 3-4 cups.

Cinnamon Coffee Cake

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 16
• 1 cup butter or 1 cup margarine, softened
• 2 3/4 cups sugar, divided
• 2 teaspoons vanilla
• 4 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 16 ounces sour cream (2 cups)
• 2 tablespoons ground cinnamon
• 1/2 cup chopped walnuts

Recipe

• 1 in a large bowl, cream the butter and 2 c. sugar until fluffy.
• 2 add the vanilla; add the eggs, one at a time, beating well after each addition.
• 3 combine the flour, baking powder, baking soda, and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.
• 4 spoon one-third of the batter into a greased 10 inch tube pan.
• 5 combine the cinnamon, nuts, and remaining sugar; sprinkle one-third over batter in pan.
• 6 repeat layers two more times.
• 7 bake at 350 degrees for 70 minutes or until cake tests done.
• 8 cool for 10 minutes; remove from pan to a wire rack to cool completely.

Cinnamon Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 1 cup butter, softened
• 1 1/2 cups sugar
• 1 egg
• 1 1/2 tablespoons molasses
• 2 1/4 cups all-purpose flour
• 1 1/8 teaspoons baking soda
• 2 tablespoons ground cinnamon

Recipe

• 1 preheat oven to 350°f (180°c).
• 2 cream together butter and sugar.
• 3 mix in egg and molasses; blending well.
• 4 mix flour, baking soda and cinnamon; add to creamed mixture, mixing well.
• 5 drop by teaspoonfuls onto ungreased cookie sheet.
• 6 bake for 10 to 12 minutes.

Buttermilk Rhubarb Crumble Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups packed brown sugar
• 1/2 cup canola oil
• 1 large egg
• 2 teaspoons vanilla
• 1 cup buttermilk
• 1 1/2 cups rhubarb, diced
• 1/2 cup whole wheat flour
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons melted butter
• 2/3 cup sugar
• 1 teaspoon cinnamon

Recipe

• 1 beat together brown sugar, oil, eggs and buttermilk. add rhubarb.
• 2 in a separate bowl mix flour, baking soda, baking powder and salt. add to rhubarb mixture mixing until just moistened.
• 3 spoon batter into greased muffin pans or muffin cups about half full. sprinkle with crumble and lightly press into batter.
• 4 bake at 400° for 20-25 minutes or until toothpick inserted comes out clean.
• 5 crumble: mix together crumble ingredients until well combined.

Cinnamon Cream Cheese Danish

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 (8 ounce) packages crescent rolls
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 2 (8 ounce) packages cream cheese
• 1/4 cup butter (melted) or 1/4 cup margarine (melted)
• 1/2 cup cinnamon-sugar mixture

Recipe

• 1 press 1 package of rolls in a lightly greased 9x13 pan.
• 2 mix sugar, cream cheese& vanilla.
• 3 spread on pressed rolls.
• 4 place other package of rolls on top of mixture, trying to cover as much as possible.
• 5 spread melted butter or margarine on top.
• 6 sprinkle with cinnamon& sugar mixture.
• 7 bake 30 minutes at 350°.
• 8 cool and cut into squares.

Amish Friendship Nut Bread - On Demand

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 1/2 cups amish starter
• 2/3 cup vegetable oil
• 3 eggs
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/4 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon maple extract
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup old fashioned oats
• 1/2 cup raisins
• 1/2 cup dates, chopped
• 1/4 cup shredded coconut
• 1/2 cup pecans, chopped

Recipe

• 1 walnuts or almonds can be used instead of pecans.
• 2 preheat oven to 350°f (175°c) grease 2 9x5 loaf pans.
• 3 in large bowl, combine starter with oil.
• 4 in small bowl beat eggs, sugar, salt, baking soda, baking powder, vanilla, and maple extract.
• 5 add egg mix to the starter mix, and beat well, slowly adding in 1 cup all purpose flour, then adding in 1 cup whole wheat flour, then add old fashioned oats.
• 6 add nuts, dates, raisins, coconut.
• 7 pour into greased pans and bake in pre-heated oven at 350° for 50 - 60 min depending on your oven.
• 8 **** things i do with this recipe -- ****.
• 9 these do not really create a problem to where more moisture is required, it just makes the loaf a little more solid. if you feel mix is too dry i suggest 1/2 cup applesauce.
• 10 *add 1/2 to 3/4 cup post select grains (any of those flavors work great).
• 11 *add 1/2 cup flax seed.
• 12 *add 1/2 cup cooked barley or rolled (uncooked)(if you can find it).
• 13 *add 1/2 cup dried cranberries.
• 14 *add 1/2 cup trail mix - your choice.
• 15 *add 1/2 cup any fresh fruit, diced to small bite size --
• 16 i have been out of some of the dried things above and crumbled up 2 granola bars just to add some "special" - worked great!
• 17 i personally make these in small mini-loaves, wrap in clear wrap when completely cooled. they make a really nice present for showing you think of someone. the ups man, mailman, etc. just a nice way to say "thanks for taking care of me".
• 18 mini-loaves 16ct.(refill or 2 pans).
• 19 2 loaves 9x5.
• 20 enjoy!
• 21 ~lady~.

Amish Molasses Nut Cookies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups sugar
• 1 cup crisco
• 2 large eggs, beaten
• 1 cup molasses
• 1 teaspoon vanilla extract
• 6 cups flour
• 3 teaspoons baking soda
• 1 teaspoon salt
• 3 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 2 cups buttermilk
• 1 cup walnuts, chopped

Recipe

• 1 preheat oven to 375*.
• 2 in large bowl, cream crisco and sugar, then edd the eggs, molasses and vanilla and mix well.
• 3 in a seperate bowl, combine flour, baking soda, salt, cinnamon and ginger.
• 4 and then add to the creamed mixture alternately with the sour milk.stir in the nuts.
• 5 drop batter onto greased sheets, by tspful spaced 2" apart -- and bake for 30 minutes.until golden around the edges.
• 6 allow cookies to cool for 5 minutes on sheets before removing to rack to cool completely -- .

Cinnamon Cookies - Dairy Free

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 2 3/4 cups sifted flour
• 2 teaspoons cream of tartar
• 1/2 teaspoon salt
• 1 cup dairy-free margarine
• 1 1/3 cups sugar
• 2 eggs, beaten
• 1/4 cup cinnamon
• 1/2 cup sugar

Recipe

• 1 sift together first four ingredients.
• 2 in another bowl, cream togther margarine and sugar.
• 3 gradually add dry ingredients.
• 4 chill dough for 1 hour.
• 5 roll into 1 inch balls, then roll in a mixture of cinnamon and sugar.
• 6 place about 2 inches apart on a cookie sheet.
• 7 bake for 8 minutes (or until lightly browned) at 400.

Banana Orange Muffins

Total Time: 29 mins Preparation Time: 8 mins Cook Time: 21 mins

Ingredients

• 1 1/2 cups quaker oats (quick or old fashioned, uncooked)
• 1 cup all-purpose flour
• 1/3 cup brown sugar, firmly packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt (optional)
• 1/3 cup dates (optional) or 1/3 cup raisins, chopped (optional)
• 8 ounces plain nonfat yogurt or 3/4 cup low-fat buttermilk
• 3/4 cup banana, mashed and ripe (about 2 medium)
• 2 egg whites or 1 egg, lightly beaten
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons orange zest

Recipe

• 1 heat oven to 400°f line twelve medium muffin cups with paper baking cups or lightly spray bottoms only with cooking spray.
• 2 in large bowl, combine oats, flour, brown sugar, baking powder, baking soda, cinnamon, salt and dates; mix well. in medium bowl, combine yogurt, banana, egg whites, oil and orange peel; blend well. add to dry ingredients all at once; stir just until dry ingredients are moistened. (do not overmix.).
• 3 fill muffin cups almost full.
• 4 bake 20 to 22 minutes or until golden brown. cool muffins in pan on wire rack 5 minutes; remove from pan.

Cinnamon Chocolate Chip Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/2 cup olive oil
• 3/4 cup honey
• 2 eggs
• 1 cup low-fat plain yogurt
• 1 teaspoon vanilla
• 2 cups whole wheat pastry flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 cup brown sugar
• 1 cup chocolate chips (i use dark chocolate chips)
• 1 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 350 degrees f.
• 2 grease a 9x 13 inch rectangular baking pan.
• 3 in a small bowl, combine topping ingredients and set aside (last 3 ingredients).
• 4 in another bowl, cram oil, sugar and eggs.
• 5 add yogurt and vanilla, beat well.
• 6 add flour, baking powder and baking soda and beat until combined.
• 7 pour half of the batter into prepared pan.
• 8 sprinkle half of combined topping ingredients over batter in pan.
• 9 spoon remaining batter in pan, followed b remaining topping mixture.
• 10 bake in over for 25-30 minutes or until toothpick inserted into center of cake comes out clean. enjoy!

Buttermilk Pie Diabetic

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 pastry crust
• 2 eggs
• 1 teaspoon cinnamon
• 1 tablespoon flour
• 1/2 cup sugar (you can also use splenda)
• 1 cup buttermilk
• 1 teaspoon clear vanilla
• 1 teaspoon nutmeg

Recipe

• 1 beat together the eggs, cinnamon and clear vanilla. in separate bowl, mix together the flour and sugar (or splenda). stir in the buttermilk.
• 2 add the egg mixture to the buttermilk or sour milk mixture; stir well. pour into pie shell. sprinkle with nutmeg. bake at 450°f for 10 minutes. reduce the heat and bake at 350°f for 30 minutes or until knife inserted near center comes out clean. serve immediately or refrigerate.

Cinnamon Coffee Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 1 3/4 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 3/4 cup buttermilk
• 1/3 cup butter, melted
• 1 teaspoon vanilla
• 2 eggs, beaten
• 1/4 cup butter, melted
• 3 tablespoons sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 heat oven to 350°f.
• 2 grease bottom only of 9-inch square pan.
• 3 in large bowl, combine all coffee cake ingredients; stir just until dry ingredients are moistened. spread batter in greased pan.
• 4 bake at 350f for 30 to 40 minutes or until toothpick inserted in center comes out clean.
• 5 generously pierce hot cake with fork. brush or drizzle 1/4 cup melted butter over hot cake. in small bowl, combine 3 tbsp sugar and cinnamon; sprinkle over hot cake.
• 6 serve warm.

Cinnamon Cookie Wreaths

Total Time: 1 hr 30 mins Preparation Time: 1 hr 20 mins Cook Time: 10 mins

Ingredients

• 3/4 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1 egg
• 1 teaspoon vanilla
• 2 1/4 cups all purpose flour
• 2 tablespoons granulated sugar
• red and green minature candy coated semi-sweet chocolate piece
• frosting, if desired (i used store bought for bow etct)

Recipe

• 1 in bowl, beat butter with electric mixer 30 seconds.
• 2 beat in 1/2 cup granulated sugar, brown sugar, baking soda, 1/2 teaspoons of cinnamon, ginger, and 1/8 teaspoons salt until combined.
• 3 beat in egg and vanilla until combined.
• 4 beat in flour.
• 5 divide dough in 1/2 and cover and chill about 1 hour or until easy to handle.
• 6 preheat oven to 350°f.
• 7 combine 2 tbs granulated sugar and remaining 1 tsp cinnamon.
• 8 on lightly floured surface, roll half dough at a time to 1/4 inch thickness.
• 9 cut with 3 inch scalloped cookie cutter.
• 10 cut out centers with 1 inch scalloped cutter.
• 11 place cutouts on ungreased cookie sheet.
• 12 sprinkle with cinnamon sugar. (i added a little red and green sugar too).
• 13 press candy pieces into dough.
• 14 bake 10-12 minutes or until edges are firm and bottoms are lightly browned.
• 15 cool for about 2 minutes on cookie sheet, then transfer to wire rack to cool completely.
• 16 decorate with frosting if desired - i used store bought.

Buttermilk Pumpkin Date Bread

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 cup whole wheat flour
• 1/2 cup flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon clove
• 1/4 teaspoon allspice
• 6 tablespoons margarine
• 3 tablespoons brown sugar
• 1/2 cup egg substitute
• 1 cup pumpkin, pureed
• 1/2 cup buttermilk
• 1 cup oats, uncooked
• 1/2 cup dates, chopped

Recipe

• 1 combine first 9 ingredients and set aside.
• 2 cream margarine in large bowl; gradually add sugar, beating until light and fluffy.
• 3 beat in eggs and pumpkin.
• 4 add flour mixture alternately with the buttermilk, beginning and ending with flour mixture.
• 5 stir in oats and dates.
• 6 pour batter into 8 by 4 inch load pan coated with cooking spray.
• 7 bake at 350 degrees for 1 1/4 hours.

Cinnamon Cookies

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 250 g butter
• 125 ml icing sugar, sifted
• 270 g all-purpose flour
• 7 ml cinnamon
• 2 ml salt
• 5 ml vanilla essence
• 250 ml icing sugar, sifted (extra)
• 10 ml cinnamon (extra)

Recipe

• 1 beat together the butter and sugar until light and creamy.
• 2 sift in the dry ingredients and mix in the vanilla essence.
• 3 make a large ball and place in the refrigerator in a plastic bag for one hour.
• 4 roll into little balls (about 24).
• 5 flatten slightly with a fork.
• 6 bake for 15 minutes at 200°c.
• 7 mix together the extra sugar and cinnamon and roll the hot cookies in this mixture.
• 8 set aside to cool and store in an airtight container.

Cinnamon Chips

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon
• 2 (8 inch) flour tortillas
• 1 tablespoon water

Recipe

• 1 preheat oven to 350°.
• 2 combine the sugar and cinnamon in a small bowl.
• 3 lightly brush both sides of tortillas with water, and sprinkle each side with cinnamon mixture.
• 4 cut each tortilla into 12 wedges. arrange the wedges in a single layer on a cookie sheet.
• 5 bake at 350° for 15 minutes or until crisp.

Cinnamon Coffee Cake Ring

Cinnamon Coffee Cake

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 16
• 1 cup butter, softened
• 2 3/4 cups sugar, divided
• 2 teaspoons vanilla
• 4 eggs
• 3 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups sour cream
• 1/2 cup chopped walnuts
• 4 teaspoons cinnamon

Recipe

• 1 cream butter and 2 cups sugar until fluffy.
• 2 add vanilla.
• 3 add eggs, one at a time, beating well after each addition.
• 4 combine flour, baking powder, soda and salt.
• 5 add alternately with sour cream, beating lightly after each addition.
• 6 spoon 1/3rd of the batter into greased 10 inch tube pan.
• 7 mix nuts, cinnamon and remaining sugar.
• 8 sprinkle 1/3 over batter.
• 9 repeat layers 2 more times.
• 10 bake at 350* for 70 minutes, or until cake tests done.