Apple Crisp

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 4 cups apples
• 2/3-3/4 cup packed brown sugar (light)
• 1/2 cup flour
• 1/2 cup oats
• 3/4 teaspoon cinnamon
• 1/3 cup butter or 1/3 cup margarine
• 1/2 teaspoon cinnamon (for apples)
• 2 tablespoons sugar (for apples)

Recipe

• 1 the ingredients as listed should make enough to fill an 8x8 square baking dish. for a 13x9 baking dish, i usually quadruple the recipe.
• 2 for the apples, tart is usually better. apples will cook down, so for 13x9, 2 bags of apples usually does the trick. this will vary on the size of bag, and size of apples.
• 3 preheat oven to 375 degrees f.
• 4 spray a 13x9 baking dish with nonstick cooking spray.
• 5 peel and slice apples, put into large bowl.
• 6 sprinkle an extra 1/2 teaspoon of cinnamon, and 2 tablespoons of sugar on top of apples. mix cinnamon and sugar through apples (i use my hands for this).
• 7 place apples into baking dish.
• 8 in medium to large bowl, combine brown sugar, flour, oats, butter and cinnamon. use your hands, it works the best.
• 9 place the mixture on top of the apples, packing it down lightly to prevent it from falling off.
• 10 place baking dish on top of cookie sheet to prevent ooze from dripping down into oven.
• 11 bake at 375 for approximately 30 minutes or until top is golden brown (time may vary depending on your oven).