Apple Crumble Pie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 (9 inch) deep dish pie shells
• 5 cups apples, peeled, cored and thinly sliced
• 1/2 cup sugar
• 3/4 teaspoon ground cinnamon
• 1/3 cup sugar
• 3/4 cup all-purpose flour
• 6 tablespoons butter

Recipe

• 1 preheat oven to 400 degrees. arrange apple slices in unbaked pie shell.
• 2 mix 1/2 cup sugar and cinnamon; sprinkle over apples.
• 3 mix 1/3 cup sugar with flour; cut in butter until crumbly. spoon mixture over apples.
• 4 bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.
• 5 be sure to check for browness of the crust - you may have to cover with tin foil if it's getting too brown.