Basic Whole Wheat Sweet Dough

Total Time: 1 hr 25 mins Preparation Time: 5 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 18
• 1 1/3 cups lukewarm water
• 1/4 cup sugar
• 1/4 cup softened unsalted butter
• 1/4 cup gluten flour (such as "do-pep")
• 3 -3 1/4 cups whole wheat flour
• 2 1/2 teaspoons active dry yeast (1 packet)
• 1/4 cup whole wheat flour, to dust the board when rolling out dough

Recipe

• 1 add first 6 ingredients in the order listed, to bread machine and process on dough setting. (during the first 5-10 minutes, if dough is sticky, add more whole wheat flour a teaspoonful at a time. or, if dough is dry, add more water a teaspoonful at a time.).
• 2 ater bread machine beeps that it's done (approximately 1 hour to 1 hour 20 minutes), remove from bread pan onto lightly floured board, using from reserved 1/4 cup flour to dust the board as needed to keep from sticking.
• 3 divide dough in half, and continue with your favorite sweet bread, roll or cinnamon rolls recipe. repeat with second half of dough. (bake according to your recipe's instructions.).