Apple Custard Tart

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 unbaked pastry shell (9 inches)
• 1 1/2 cups sour cream
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 1/2 cup frozen apple juice concentrate, thawed, divided
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon, divided
• 1 teaspoon cornstarch
• 2 medium apples, peeled, cored, and thinly sliced
• 1 tablespoon butter or 1 tablespoon margarine

Recipe

• 1 bake pastry shell at 375 degrees for 15 minutes. meanwhile, in a mixing bowl, beat sour cream, condensed milk, 1/4 cup concentrate, egg, vanilla, and 1/4 teaspoon cinnamon until smooth.
• 2 pour into prepared pastry shell; bake 30 minutes or until set. cool.
• 3 in a small saucepan, combine cornstarch, and remaining concentrate and cinnamon; mix well. cook over low heat, stirring occasionally, until thickened; set aside.
• 4 in a large skillet, cook apples in butter until crisp-tender. arrange on top of pie; drizzle with glaze. serve warm or chilled.