Blueberry Orange Muffins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 egg
• 1 1/4 cups milk
• 1/3 cup oil
• 1/3 cup maple syrup (or honey)
• 1 teaspoon orange rind, grated
• 1 1/2 cups blueberries (if using frozen, do not thaw)
• 1/2 cup icing sugar, sifted
• 2 teaspoons orange juice (up to 3 teaspoons)
• 1 teaspoon orange rind, grated

Recipe

• 1 preheat oven to 400*. spray muffin tins with cooking spray.
• 2 mix flours, baking powder, cinnamon and salt in a large bowl.
• 3 combine the egg, milk, oil, maple syrup and orange rind.
• 4 stir the liquid mixture into the dry ingredients. just stir until moistened.
• 5 fold in the blueberries, being careful not to overmix.
• 6 spoon into muffin tins. bake @ 400* for 18-20 minutes, until lightly golden.
• 7 cool in pan 5 minutes & remove to rack.
• 8 glaze -.
• 9 combine ingredients, using enough juice to make a glaze consistency. spoon over warm muffins.