Apple Crisp

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 7 tablespoons quick-cooking oats
• 1/2 cup warm water
• 2 apples
• 2 tablespoons flour
• 6 tablespoons light brown sugar
• 1 dash cinnamon
• 2 tablespoons salted butter

Recipe

• 1 pre-heat oven at 375°f first put 4 tablespoons of quick-cooking oats and 12 cup of water in a small bowl and stir. then peel 2 apples with a peeler or a knife, then cut them in eight wedges, and cut them in bite-sized pieces. in a small bowl put: the 4 tablespoons of quick-cooking oats that are soaked ( without water) , 2 tablespoons of flour, 4 tablespoons of light brown sugar, a dash of cinnamon, and chop up 2 tablespoons of salted butter into small pieces. stir until moist. pour over apples. in the same bowl put 2 tablespoons of quick-cooking oats, 1 tablespoon of flour, another dash of cinnamon, and 2 tablespoons of light brown sugar. stir together.
• 2 pour over buttery coating, and spread equally. bake for 25 minutes.
• 3 enjoy!