Blueberry Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 5 cups fresh blueberries
• 1 tablespoon lemon juice
• 1 (15 ounce) package refrigerated pie crusts
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/8 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter or 2 tablespoons margarine
• 1 large egg, lightly beaten
• 1 teaspoon sugar

Recipe

• 1 sprinkle berries with lemon juice; set aside.
• 2 fit half of pastry in a 9-inch pieplate according to package directions.
• 3 combine 1 cup sugar and next 3 ingredients; add to berries, stirring well.
• 4 pour into pastry shell, and dot with butter.
• 5 unfold remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.
• 6 place pastry over filling; seal and crimp edges.
• 7 cut slits in top of crust to allow steam to escape.
• 8 brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar bake at 400° for 35 minutes or until golden.
• 9 cover edges with aluminum foil to prevent overbrowning, if necessary.
• 10 serve with vanilla ice cream, if desired.