Cherry Cobbler With Vanilla Custard Cream (raw Vegan)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 (10 ounce) bags frozen cherries, thawed and drained
• 1/4 cup medjool dates, soaked for 10 min
• 1 teaspoon lemon juice
• 1 dash cinnamon
• 1/2 cup pecans
• 1/2 cup dried shredded coconut
• 2 large medjool dates
• 1/4 teaspoon himalayan crystal salt
• 1 dash cayenne
• 1/2 cup young coconut meat
• 1/2 cup coconut water
• 1 tablespoon agave nectar
• 1/2 seeds from 1/2 of a vanilla bean
• 1 pinch himalayan crystal salt

Recipe

• 1 to make the cobbler filling, blend 1/2 cup of the cherries and the rest of the cobbler ingredients. pour this mixture over the rest of the cherries in a bowl or casserole and stir to combine.
• 2 to make the topping, put all but the dates into a food processor and pulse until coarsely ground. add the dates one at a time and process until the mixture just begins to stick together. crumble this over the cherry mixture.
• 3 for the vanilla custard, place all of the ingredients in a vita-mix or high-speed blender and puree until completely smooth.
• 4 you could chill the cobbler for an hour or so to set, or just eat it as is. serve at room temperature or warmed in a dehydrator with the custard poured over the top.