Apple Crunch

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 -8 apples, peeled and sliced (enough to fill pie pan)
• 1 cup flour
• 1 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1 dash salt (optional)
• 1/2 cup butter or 1/2 cup margarine, melted

Recipe

• 1 fill pie pan with sliced apples.
• 2 mix together the flour, sugar, baking powder, salt and cinnamon.
• 3 sprinkle over apples.
• 4 pour melted butter or margaine over flour and apples.
• 5 bake at 350-degrees for 1/2 hour.