Best Ever French Toast-breese Waye Inn

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 5 eggs, beaten
• 12 ounces evaporated milk
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 1/2 tablespoons pure vanilla extract
• 1/4 cup butter, melted
• 1 loaf french bread
• powdered sugar

Recipe

• 1 whisk together the milk and eggs until well blended.
• 2 whisk in the sugar, cinnamon and vanilla making sure the sugar is completely dissolved.
• 3 add the butter.
• 4 slice the french bread loaf into 3/4 inch slices and place into a 13x9 inch pan.
• 5 pour egg mixture over the bread and place pan in refrigerator for at least an hour but can be overnight.
• 6 heat griddle to medium and use cooking spray or butter to prevent sticking. cook bread slices until golden brown.
• 7 sprinkle with powdered sugar.