Chewy Oatmeal Raisin Nut Cookies
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- crisco® original no-stick cooking spray
- 3/4 cup crisco® butter flavor all-vegetable shortening or 3/4 stick crisco® baking sticks butter flavor all-vegetable shortening
- 1 1/4 cups brown sugar, firmly packed
- 1 large egg
- 1/3 cup milk
- 1 1/2 teaspoons vanilla extract
- 1 cup lily® enriched bleached all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3 cups old fashioned oats
- 1 cup raisins
- 1 cup walnuts, coarsely chopped
Recipe
- 1 heat oven to 375°f coat baking sheets with no-stick cooking spray.
- 2 beat shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
- 3 combine flour, baking soda, salt and cinnamon in small bowl. beat into shortening mixture at low speed until smooth. stir in oats, raisins and nuts. drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
- 4 bake 10 to 12 minutes or until lightly browned. cool 2 minutes on baking sheet. remove to wire rack to cool.
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