Apple Crumble

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup flour
• 1/4 cup butter
• 1 teaspoon cinnamon
• 1/4 cup sugar
• 4 -5 apples
• 1/2 teaspoon cinnamon
• 1 tablespoon sugar

Recipe

• 1 preheat oven to 325*.
• 2 butter a 13x9 inch pan.
• 3 mix flour, butter,and the first amounts of cinnamon and sugar in a medium bowl.
• 4 in a small bowl mix the cinnamon and sugar for the apples.
• 5 peel, core, and chop apples into thin slices.
• 6 make layers of apples and cinnamon sugar mixture. (apples, then a sprinkle of cinnamon sugar) until all the apples and mixture is used.
• 7 place the crumble mixture on top of the apples.
• 8 for a very crispy top, pat down the crumble almost like a crust. for a not so crispy top, just crumble it over the apples.
• 9 bake for 18-20 minutes, or until crumble is golden brown.