Apple Crumb Pie
Total Time: 1 hr 10 mins
Preparation Time: 20 mins
Cook Time: 50 mins
Ingredients
- 3/4 cup granulated sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 5 large granny smith apples
- 3/4 cup flour
- 1/4 cup light brown sugar, firmly packed
- 1/3 cup cold butter
- 1 9-inch pie shell
Recipe
- 1 preheat oven to 400*f.
- 2 mix granulated sugar, nutmeg, and cinnamon.
- 3 peel, core and slice apples.
- 4 toss apples with sugar and spice mixture.
- 5 pour into pie crust.
- 6 mix flour and brown sugar together.
- 7 with a fork or a pastry blender, cut in butter until mixture is crumbly.
- 8 sprinkle over top of the apples.
- 9 bake pie for 50 minutes.
- 10 check pie after 40 minutes, if the crust is getting too dark, cover edges with foil for the final 10 mins.
- 11 of baking.
- 12 makes one 9" pie.
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