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Thursday, April 30, 2015

Apple Crumb Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

  • 3/4 cup granulated sugar
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 5 large granny smith apples
  • 3/4 cup flour
  • 1/4 cup light brown sugar, firmly packed
  • 1/3 cup cold butter
  • 1 9-inch pie shell

Recipe

  • 1 preheat oven to 400*f.
  • 2 mix granulated sugar, nutmeg, and cinnamon.
  • 3 peel, core and slice apples.
  • 4 toss apples with sugar and spice mixture.
  • 5 pour into pie crust.
  • 6 mix flour and brown sugar together.
  • 7 with a fork or a pastry blender, cut in butter until mixture is crumbly.
  • 8 sprinkle over top of the apples.
  • 9 bake pie for 50 minutes.
  • 10 check pie after 40 minutes, if the crust is getting too dark, cover edges with foil for the final 10 mins.
  • 11 of baking.
  • 12 makes one 9" pie.

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