Cherry Dumplings

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup water
• 2 tablespoons lemon juice
• 1/2 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 1 (21 ounce) can cherry pie filling
• milk
• 1 egg (beaten)
• 2 cups biscuit mix

Recipe

• 1 stir together water, lemon juice, cinnamon and cloves.
• 2 stir in pie filling and bring to a boil in a 10 inch skillet.
• 3 add enough milk to the egg to make 1/2 cup.
• 4 stir into the biscuit mix to make a soft dough.
• 5 drop dough by tablespoons on top of the boiling fruit.
• 6 simmer on low heat about 10 minutes more.
• 7 serve warm (scoop fruit over top dumplings in a bowl). serve with cream if desired.