Apple Crisp
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- 3 granny smith apples, cored and sliced (or whatever you prefer)
- 6 tablespoons splenda brown sugar blend
- 1 pinch cinnamon
- 1 lemon, juice of
- 1/4 cup quick-cooking oats
- 1/4 cup whole wheat flour
- 4 tablespoons butter buds liquid butter
- 1/4 cup shopped pecans (optional)
Recipe
- 1 preheat the oven to 350f.
- 2 spray pie pan with cooking spray.
- 3 in a bowl combine the apples with 2 tablespoons of the butter buds liquid, 2 tablespoons of the sugar, lemon juice and cinnamon, then spread out in baking dish.
- 4 in a small bowl combine the oats, flour, pecans and 2 tablespoons of the butter buds liquid, and sprinkle over the apples.
- 5 bake for 45 minutes, or until apples are tender and tthe topping is crisp.
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