Banana In Coconut Cream

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 5 bananas, cut into 2-inch pieces
• 2 cups coconut milk, low fat is fine
• 4 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 cinnamon stick
• 1/4 cup toasted coconut
• 1 mango, peeled pitted and cubed (optional)

Recipe

• 1 in a saucepan, heat the coconut milk with the cinnamon, sugar and salt, and cook gently until the sugar has dissolved. add the banana pieces and cook gently for 5 minutes.
• 2 remove cinnamon and discard.
• 3 divide the mixture into 6-8 small bowls and serve warm.