Caramel Apple Crisp

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 slices day-old bread, torn into pieces
• 6 tablespoons butter, melted
• 4 large apples, peeled, cored and sliced (braeburn or granny smith, 2 pounds)
• 3/4 cup firmly packed light brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/2 cup caramel topping

Recipe

• 1 preheat the oven to 350°f.
• 2 place the bread in the food processor or blender. process or blend until crumbs form.
• 3 toss the crumbs with the melted butter until well combined. spread about 1 cup crumb mixture on the bottom of an 8-inch square baking dish.
• 4 combine the apples, brown sugar, lemon juice and cinnamon in a large bowl; mix well.
• 5 spoon about half of the apple mixture over the crumb mixture in the dish. drizzle about half of the caramel topping over the top.
• 6 repeat layering with about half of the remaining crumb mixture and all of the remaining apple mixture and caramel topping.
• 7 top with the remaining crumb mixture.
• 8 bake until the crumb mixture is lightly golden and the apples are tender when pierced with a knife, 55 to 65 minutes. cool slightly in the dish on a wire rack. serve warm.