Applesauce Brandied Raisin Bread
Total Time: 1 hr 15 mins
Preparation Time: 20 mins
Cook Time: 55 mins
Ingredients
- 1 1/2 cups dark raisins
- 1/3 cup cherry brandy
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon low sodium salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup applesauce
- 2 eggs, beaten
- 1/4 cup dark brown sugar, packed
- 1/3 cup vegetable oil
- 1/2 cup walnuts, chopped
Recipe
- 1 preheat oven to 350 degrees f, then grease & flour one 9 inch loaf pan.
- 2 soak raisins in brandy 15 minutes.
- 3 in large bowl, stir together flour, baking powder, salt, cinnamon & cloves, then set aside.
- 4 in medium bowl, combine applesauce, eggs, brown sugar & oil, mixing well.
- 5 add raisins & nuts to applesauce mixture & mix well.
- 6 add fruit mixture to flour mixture & stir only until flour is moistened.
- 7 pour into greased pan & bake 50-55 minutes.
- 8 cool in pan 15 minutes before removing loaf of bread to cool completely on wire rack.
No comments:
Post a Comment