Cafe Mexicano Ii

Ingredients

• Servings: 8
• 8 cups water, cold
• 1/3 cup dark brown sugar, packed
• 1/2 ounce baking chocolate, fine chop
• 2 whole cloves
• 1 cinnamon stick, broken in 1/2
• 1 cup regular grind coffee, dry
• 1 teaspoon vanilla

Recipe

• 1 heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. simmer, uncovered, for 15 minutes.
• 2 stir in coffee. remove from heat; cover and let stand 5 minutes.
• 3 stir in vanilla.
• 4 strain coffee through 4 thicknesses of cheesecloth.