Ingredients
- 1 1/2 tablespoons dried mint
- 1 tablespoon dried oregano
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground nutmeg
Recipe
- 1 using pestle or blunt end of wooden spoon, mash all ingredients and 1 tablespoon freshly ground black pepper in mortar or small bowl 2 to 3 minutes. do ahead can be made 1 week ahead. cover and chill.
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