Banana And Dulce De Leche French Toast

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 3 pieces of high quality brioche bread (cut 2-inches by 4- inches size)
• 2 eggs
• 1 cup half-and-half
• 1/2 cup whole milk
• 1 pinch cinnamon (ground)
• 1/2 banana, sliced
• 1/2 cup vanilla pastry cream
• 1/4 cup dulce de leche
• 3 cups canola oil
• powdered sugar

Recipe

• 1 in a deep sauce pan preheat oil to 325°f
• 2 make french toast batter by mixing the eggs, half and half, whole milk, and cinnamon.
• 3 soak brioche in french toast batter.
• 4 fry on all sides until golden brown and delicious.
• 5 set aside momentarily.
• 6 using a sharp knife poke a whole in the front of the french toast.
• 7 using a pastry bag fill the toast with the vanilla pastry cream.
• 8 sauté bananas in dulce de leche.
• 9 plate the toast and pour the bananas on top.
• 10 dredge with powdered sugar.