Ingredients
- Servings: 10
- 1/2 cup lemon juice
- 1 quart apple cider
- 5 cloves
- 1 teaspoon nutmeg
- 2 cinnamon sticks
Recipe
- 1 mix lemon juice and cider in a saucepan.
- 2 put spices in a tea ball and add to cider.
- 3 bring mixture to a boil over low heat and simmer for 5-10 minutes.
- 4 cool slightly, remove tea ball, and serve.
- 5 also good cold.
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