Chocolate Chip Pumpkin Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups whole wheat flour (wheat or a combination of and wheat)
• 2 1/2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 dash allspice
• 1 egg
• 3/4 cup dark brown sugar
• 3/4 cup canned pumpkin
• 2/3 cup milk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract

Recipe

• 1 stir dry ingredients into wet ingredients until just moistened.
• 2 stir in 3/4 cup mini semisweet chocolate chips.
• 3 fill greased or paper-lined muffin cups three-fourths full.
• 4 bake at 375 degrees for 18-22 minutes, until a toothpick comes out clean.
• 5 cool for 5 minutes before removing from pan to a wire rack.