Christmas Pudding Aka Suet Pudding

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 1 cup molasses
• 1 cup chopped suet
• 1 cup sour milk
• 3 1/2 cups flour
• 1 cup raisins
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup oleo, melted in fry pan
• 1/4 cup flour
• boiling water, as needed
• nutmeg
• vanilla
• sugar

Recipe

• 1 mix all ingredients together. divide batter into either 3 one pound coffee cans {mold} or 1 three pound coffee can {mold}that have been greased well. cover open end with cheesecloth and rubber band steam for 3 hours.
• 2 {it freezes well}.
• 3 nutmeg sauce.
• 4 1/4 cup. oleo melted in fry pan.
• 5 stir in flour about 1/4 cup flour.
• 6 mix with boiling water to gravy consistency. flavor with nutmeg, vanilla and sugar to taste.
• 7 pudding and sauce is best when served warm.