Ingredients
- Servings: 12
- 1 gallon vanilla ice cream
- 1 cup whiskey (jack daniels)
- 1/2 cup dark rum (myers)
- 1/4 cup brandy
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
Recipe
- 1 empty out one gallon of vanilla ice cream in a large punchbowl and let it melt down. add the whiskey, rum and brandy. mix everything together and serve. sprinkle nutmeg & cinnamon to taste.
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