Anything-goes Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups all-purpose flour
• 3/4 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon grated orange rind
• 1 teaspoon vanilla
• 1 cup fresh blueberries (or whatever you'd like)

Recipe

• 1 preheat oven to 375 degrees.
• 2 line muffin tins with paper liners; set aside.
• 3 measure flour, sugar, baking powder, baking soda, cinnamon and salt into large bowl.
• 4 with your fingers, break brown sugar apart until no lumps remain.
• 5 whisk to blend ingredients together.
• 6 break eggs into medium bowl; add milk, oil, orange rind and vanilla.
• 7 whisk until smooth and no streaks remain.
• 8 with rubber spatula, scrape over dry ingredients.
• 9 sprinkle with blueberries (or with your choice of fruit or baking chips).
• 10 with wooden spoon, stir together just until only a few streaks of flour remain.
• 11 using ice cream scoop, fill muffin cups almost full with batter.
• 12 bake for 20 to 25 minutes or until golden and domed.
• 13 wearing oven mitts, remove pans from oven to rack and let cool for 10 minutes.
• 14 lift muffins out of pans and let cool completely on rack.