Carnitas!

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 1/8 cup apple cider vinegar
• 1/8 cup lime juice
• 1/2 tablespoon garlic
• 1/2 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon oregano
• 1/2 teaspoon black pepper
• 1/2 tablespoon sea salt
• 1/4 teaspoon ground cloves or 1/4 teaspoon allspice or 1/4 teaspoon cinnamon or 1/4 teaspoon nutmeg
• 1 bay leaf
• 1/2 cup chicken broth
• 1 teaspoon tabasco sauce
• 2 lbs lamb shoulder

Recipe

• 1 mix all ingredients in a 12" sauté pan.
• 2 cover, set on the lowest heat on the smallest burner for 1 hour.
• 3 flip lamb, braise for another hour.
• 4 flip lamb, uncover, and braise for a 3rd hour.
• 5 shred lamb in pan on the burner in all of it's juices.