Chiquita Banana And Cheese Pie
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 1 (10 inch) deep dish pie shells
- 1 pint ricotta cheese
- 4 ounces cream cheese
- 2 eggs
- 1/4 cup light cream
- 1/4 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 cup honey
- 6 bananas
Recipe
- 1 brown pie shell to lightly brown. remove from oven.
- 2 puree 3 bananas and place in mixing bowl with the ricotta cheese, cream cheese, eggs, light cream, ground cinnamon, ginger, and honey. mix and blend well.
- 3 slice 3 bananas into thin rounds and place slices into pie crust and pour banana and cheese filling over sliced bananas.
- 4 preheat oven to 350. bake for 45 minutes or until browned. shut oven off, leave pie in oven with door open for 5 to 10 minutes to settle.
- 5 serve warm or chilled with whipped cream topping.
- 6 variation: add 1/2 cup chopped walnuts to top of pie before baking. press walnuts into pie. bake till golden.
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