Chicken-pizziola Panini With Green Tea Spiced Pears

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 teaspoon bread-dip seasoning (parmesan blend)
• 4 boneless chicken cutlets (about 1 lb)
• cooking spray
• 8 teaspoons sun-dried tomatoes, spread
• 4 deli flavored folding flat bread
• 8 slices deli sandwich-style pepperoni
• provolone cheese
• 6 bartlett pears
• 1/3 cup sugar
• 1/2 cup golden raisin
• 1/2 cup deli green tea with ginger and honey
• 1 teaspoon ginger, spice paste
• 1/4 teaspoon cinnamon
• 1 tablespoon cornstarch

Recipe

• 1 chicken pizziola panini:.
• 2 preheat two-sided tabletop grill. sprinkle seasoning over chicken, then coat with spray. place chicken on grill and close lid; grill 2–3 minutes or until chicken is 165°f.
• 3 spread 2 teaspoons tomato spread over the inside of each flatbread; top with chicken, 2 slices pepperoni, and 1 slice cheese. close flatbreads.
• 4 coat sandwiches with spray and place on grill, pressing lid down gently; grill 2–3 minutes or until crisp and golden. serve.
• 5 green tea spiced pears:.
• 6 peel pears and remove core; cut pears into small cubes.
• 7 combine remaining ingredients in medium saucepan on medium heat and bring to a simmer; cook 5–6 minutes or until sugar dissolves and mixture thickens slightly.
• 8 stir in pears and cornstarch; cook and stir 4–5 more minutes or until tender and sauce has thickened. serve warm.