Bananaumpkin Muffins

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 1/2 cups flour
• 1 cup pumpkin puree (i cheated and used the canned kind)
• 1/2 cup evaporated milk
• 1 banana (you could use more if you like)
• 1 1/4 cups dark brown sugar
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ginger
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/2 cup brown sugar
• 2 tablespoons flour
• 2 tablespoons butter
• 1/2 cup brown sugar
• 1 1/2 cups confectioners' sugar
• 3 tablespoons orange juice

Recipe

• 1 preheat oven to 375.
• 2 combine flour, baking soda, salt, ginger, cinnamon, nutmeg in a bowl.
• 3 whisk.
• 4 add sugar.
• 5 add pumpkin, milk, egg, and bananas.
• 6 i mushed my bananas, but you can add them chopped up i would think.
• 7 stir until blended.
• 8 grease muffin cups.
• 9 make streusel topping by combining all ingredients.
• 10 fill muffin cups, i used the large size, until half full.
• 11 if using streusel topping add it next.
• 12 if topping is to buttery it will"melt" into the batter.
• 13 mine did at first, so i added more flour to the topping mixture.
• 14 cook for 12-15 minutes.
• 15 let cool and remove.
• 16 if using icing mixture, blend all ingredients until it is spreadable.
• 17 then spread or drizzle over muffins.