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Monday, March 30, 2015

Churrisimos

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 1/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 1 sheet puff pastry, defrosted
  • dulce de leche, for dipping

Recipe

  • 1 preheat your oven to 375 degrees f.
  • 2 line a baking sheet with parchment paper and set aside. mix the sugar with the cinnamon in a small bowl and set aside.
  • 3 sprinkle some cinnamon sugar on your work surface and place the puff pastry in an even, single layer on top.
  • 4 brush the pastry lightly with water and sprinkle generously with cinnamon sugar. flip the pastry over and repeat on the second side.
  • 5 cut the pastry into 1/2 to 3/4-inch wide strips. place them on the prepared baking sheet, twisting the ends of each strip so it looks like a corkscrew.
  • 6 bake until they're puffed and golden brown, 20 minutes and set aside to cool completely.
  • 7 serve with dulce de leche or caramel dipping sauce.

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