Chickpea - Feta Pitas

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 1/3 cup wine vinegar
• 1 (15 1/2 ounce) can drained and rinsed chickpeas
• 1 tablespoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne
• 1 1/2 cups chopped seeded tomatoes
• 1 1/2 cups chopped seeded cucumbers
• 1/2 cup chopped red onion
• 1 cup crumbled feta cheese
• 1/3 cup chopped parsley
• 4 pita bread, cut in halves
• plain yogurt (to garnish)

Recipe

• 1 whisk together oil, vinegar, spices.
• 2 put chickpeas in a bowl, add some dressing to cover.
• 3 meanwhile, chop vegetables and add to bowl.
• 4 add feta and parsley.
• 5 add remaining dressing.
• 6 season to taste with salt and pepper if desired.
• 7 fill pita halves and top with yogurt.